Lead Ore (Pb above 70%) :Pb 76.68%, Ti 0.311%, Fe 1.425%, Ag
Edible Ethanol (Food Grade) Grade A Ethanol % (V/V) 96.0 Colour as haze = 0 pH @ 20�?�°C = 6.8 - 7.2 Specific gravity @ 20C = 0.8050 Colourless, clear, volatile, flammable liquid, free from suspended matters, Remain clear when mixed with distilled water, completely soluble, Neutral to taste & free from any uncharacteristic aroma
Natural Gum Arabic, Grade 3, Clean Moisture content 15.0 % Total ash 4 % Acid insoluble ash 0.5 % Acid insoluble matter â?¤ 0.5 % pH 4.1 4.8 Starch or dextrin Absent Tannin-bearing gums Absent Arsenic < 3 mg/kg Lead < 2 mg/kg Cadmium < 1 mg/kg Mercury < 1 mg/kg Heavy metals < 20 mg/kg
Coal Calorific Value Basis (kcal/kg NCV) 6,000 Calorific Value Min (kcal/kg NCV) 5,850 Total Moisture (ARB) 15.0% Max Volatile Matter Min (ARB) 27.0% Volatile Matter Max (ARB) 35.0% Ash (ARB) 14.0% Max Sulphur (ARB) 0.75% Max Selenium (DB) 2 ppm Max Boron (DB) (typical) 60 ppm Calcium Oxide in Ash (DB) 7.0% Max
High quality palm kernel cake
Lithium Ore /Spodumene / Lepidolite / Amblygonite / Petalite Depending on buyer specification, it can be crush to 0-15 mm or 10-100 mm Li2O 6.46% Base, Rejection below 3%
White Sorghum Moisture Contnt 11.9% Ash 2.01% Crude Fiber 1.45% Crude Fat 9.26% Crude Protein 4.82% Carbohydrate 70.55% Energy (kcal/g) 384.86
Yellow Sorghum Moisture Content 10.8% Ash 1.67% Crude Fiber 2.41% Crude Fat 8.31% Crude Protein 4.27% Carbohydrate 73.53% Energy (kcal/g) 380.03
Dried Ginger Specification:- Oil Content < 2% max Ash < 8% max Moisture < 9% max Impurities < 2% max
High quality charcoal from hardwood
Muscovite Mica
High quality Iron Ore: Fe 60.11%, Zn 0.266%, Pb 0.102%, Cr
Zinc Ore (above 40%): Zn 60.44%,Ti 0.527%, Fe 1.423%, Pb 1.254%, Ag
High-Quality Palm Kernel Expeller: Dry Matter 92 - 94, Crude Protein (%) 14 - 21, Energy (Mcal/kg) 4,998, Metabolizable Energy (Mcal/kg) 2 - 3, True Digestible Energy (Mcal/kg) 1.7 -2.5, Raw Fiber (%) 21 - 23, Fat/ Oil (%) 8 - 17, Ash (%) 3 - 6, Size (0.5mm)/ (g/cm3) 0.57, Moisture (1mm)/ (g water/ g feeds) 2.82.
TiO2 47.847 Fe2O3 21.959 ZrO2 20.623 SiO2 3.575 MnO2 2.661 As2O4
High Quality Cassava Starch and Flour Starch Content: 95% min pH: 5.36 HCN: 4.0 Moisture Content: 10.65 Fibre Content: 0.13 Granulation (200um): 99.25 Total Acidity: 0.3 Total Ash: 0.19 Chloride: 0.03 Eschericha Coli: Absent Total Coliforms: 0 Staphylococcus aureus: Absent Salmonella spp: Absent Shigella: Absent Yeast/Mould: 130 Total Viable Count: 17,000
High quality Urea 46%
Sugar Icums45
Tapioca, cassava flour and cassava chips, sorghum, amaranth and finger millet.
Cassava (tapioca) chips, hulled sesame seeds, dried split ginger.
