Ingredients:� Wheat flour-Sugar-maize starch- vegetable- milk powder- emulsifiers from hydrogenated coconut fat. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients for 5:6 min. Fruits and nuts can be added. Fill the tray with batter (65 Gm/ Piece). Bake at temp 180 Celsius for 25:35 mins.
Ingredients:Â Wheat flour-Sugar-Emulsifiers- salt -Natural flavor (Cocoa) Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill the tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder Recipe: English Cake(Choco) 1000 Gm Egg 500 Gm Butter or Margarine 500 Gm How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
We are Manufacturer and Exporter for pickled products I can supply you with Sweet Potato in (A10:1500gm) &( 400mml:200gm) it's Posturized Product Ingredient: potato, water, salt, sugar ,citric Acid . shape - Dices size 1x1 cm& 2x2 cm & 3x3 cm -( sliced & rings): 0.5 cm and it's diameter: 5-7 cm
Egyptain Pomegranate Devoid of the fissures,, wounds, bruises and rot The color of skin fruit is red Flavor depends on the ratio of sugar to acidity and it differ according to the types preferable Varieties: Wonderful, Baladi, Early 116 Color : red Brand: Dulce Available sizes: 6, 7,8,9,10,11,12,13,14 Packing: 5 KG Plastic Box, 4.5 KG Cartons Standards: Grade a premium Delivery time : 7 days after confirming the order
Product : Almond Nuts Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB E. coli: < 3/g Salmonella: Negative/375g Aflatoxin: < 20 ppb Calories: 645 kcal Calories from Fat: 485 kcal Total Fat: 53.9g Saturated Fat: 4.0g Total Carbohydrates: 17.8g Sugar: 4.5g Dietary Fiber: 10.5g Protein: 22.5g
Green Point� Company for export that based in Egypt since 2010. We are exporting all kinds of agriculture productions We have all kind of Fresh Fruits and Fresh Vegetables with good quality, good price and good delivery. For Fresh Pomegranate : Sizes : 8,9,10,11,12,13,14 Packing :5 kg per carton Quality indices : Devoid of the fissures,, wounds, bruises and rot The color of skin fruit is red Flavor depends on the ratio of sugar to acidity and it differ according to the types preferable, the proportion of tads is higher than 17% Delivery time: 7-10 days from date of receive the payment
Sweet Corn: A Summertime Delight! Ah, sweet corn...the taste of summer barbecues, picnics in the park, and pure sunshine captured in a cob. This golden veggie isn't just delicious, it's also versatile, nutritious, and surprisingly fun! Here's why you should be celebrating sweet corn: Sweetness personified: Unlike its field corn cousin, sweet corn boasts a naturally high sugar content, resulting in that irresistible, juicy sweetness we all know and love. Nutrient powerhouse: Packed with fiber, vitamins, and minerals, sweet corn offers a healthy treat. It's a good source of vitamins B1, B6, and C, as well as magnesium and potassium. Versatility redefined: Beyond the classic boil-and-butter routine, sweet corn shines in countless dishes. Grill it, stir-fry it, roast it, blend it into soups, or add it to salads for a delightful crunch. Global inspiration: From Mexican elote slathered in crema and chili powder to Korean cheese corn with its gooey goodness, sweet corn takes on delicious avatars worldwide. Explore and experiment! Summer fun: Sweet corn husking contests, anyone? This veggie brings joy to summer gatherings, creating memories that last a lifetime. Tips to enjoy sweet corn at its peak: Fresh is best: Choose cobs with tight, green husks and plump kernels. The silk should be moist and brown, not dry and black. Cook it quick: Overcooking toughens the kernels. Boil, grill, or roast just until tender-crisp. Season it right: Butter, salt, and pepper are classics, but get creative! Try chili flakes, lime juice, herbs, or spices like paprika or cumin. Get creative: Make creamed corn, corn fritters, or add it to chowders and pasta salads. The possibilities are endless!
Frankincense Gum And Myrrh..
Metal and plastic scaffolding and formwork from the largest company in China called name Tecon
Naturally grown wild organic resin and gums and 100% pure essential oils, resins & gums, gum arabic: acacia senegal, acacia seyal, myrrh and myrrh hagar resins: commiphora myrrha; commiphora holtziana, frankincense / olibanum resin: boswellia sacra; boswellia carterii; boswellia neglecta, opopanax resin, essential oils, frankincense / olibanum essential oils: boswellia carterii essential oil; boswellia sacra essential oil; boswellia neglecta essential oil, myrrh and myrrh hagar essential oils: commiphora myrrha essential oil; commiphora holtziana (myrrh hagar) essential oil, blavender essential oil, rosemary essential oil, vetiver essential oil.Producer
Valencia Orange Primarily grown for processing and orange juice production, valencia orange has seeds, it is excellent taste internal color make it desirable for the fresh markets. Egyptian orange export, best navel oranges PACKAGING: Open Top Carton (Net Weight 15 Kgs). The container takes 20 pallets, each pallet takes 65 cartons. Telescopic Carton (Net Weight 15 Kgs). The container takes 20 pallets, each pallet takes 80 cartons. Carton Net Weight: 15 kg either telescopic or open-top carton Total No. of Pallets in Container: 20 pallets Container Type: 40 feet container Total No. of Cartons per Container 1600 cartons for telescopic carton, 1300 cartons for open carton Available Counts 48/56/64/72/80/88/100/113/125
PACKAGING: Open top carton ( Net weight 15 kgs) The container takes 20 pallets, each pallet takes 65 cartons Telescopic carton ( Net weight 15 kgs) The container takes 20 pallets, each pallet takes 80 cartons. Season: Jan/ Feb/ Mar/ Apr/ May/ Jun/ Dec Carton Net Weight: 15 kg telescopic carton Total No. of Pallets in Container: 20 pallets Container Type: 40 feet container Total No. of Cartons per Container: 1600 cartons for telescopic carton
HS Code: 080520. Season Feb/ Mar Carton Net Weight: Either 10kg open top carton for Murcott or 15kg for Minneola Total No. of Pallets in Container: 20 pallets Container Type: 40 feet Container Total No. of Cartons per Container 1300 cartons for 15 cartons and 2200 carton for 10kg Available Counts 24/28/30/36/48/56/64/72
Fresh Pomegranate HS Code : 08109010 Pomegranates Varieties: Early 116 Shipping: Container Available sizes: 10,11,12,13,14,15,16,17,18 Packages: 1) 4.00 Kg N.W standard open top carton 2) 5 Kg Plastic Tray Packing Types: 180-210 Cartons / Pallet 180 Plastic Tray / Pallet (total 18 Tons/40FT) 20 Pallets / 140Ft Container Season: Starting from July until August
HS Code: 070310 Product: Egyptian Red Onions. Variety: Italian Red Onion. Sizes: (40/60), (50/70), (70/90), (90/120). Types of Packaging: 10 Kg �¢?? Mesh bag 25 Kg �¢?? Mesh bag 550 Kg �¢?? Wooden bins 1250 Kg �¢?? Jumbo bag Availability: From April till September. Shipping: Container, Sea shipment. Container Capacity (40 feet ): 25-28 Tons
