Size : 48 x 35 x 12.5 mm Outer Box : 285 GSM, Coated Board, Multi color printing, Inner Tray : 270 GSM White Board. Splints : Length 38 mm. Avg-40 Splints in each Box. Packing : 10 Match Box pack in a BOPP Film - 10x10 such Pack in a Shrink Bag - 10x10x10 such Bag Pack in a 3 Ply Multi Color Carton. Delivery : 30 Days from the date of order of conformation. Quantity : 2550 Carton box in 40ft hq container.
Size : 51 x 35 x 14 mm Outer Box : 285 GSM (Double Side Lamination), Std. Board, Multi - Color Printing, Side Striking Tint. Inner Tray : 275 GSM White Board. Splints : Length 40 mm , Avg 40 Splints in each Box Packing : 10 Match Box pack in a BOPP film 10x10 such Pack in a Shrink Bag 10x10x10 such Shrink Bag Pack in a White Colour . 3 Ply Carton with brand printing. Delivery : 30 Days from the date of order of confirmation. Quantity : 2550 Carton box in 40ft hq container.
Fragrance: Lemon / Orange Color: Light Orange Benefits: Hydrating, Moisturizing Vitamin C serum combines the highest quality Vitamin C and Hyaluronic acid to create a potent antioxidant that goes on smoothly and helps protect and brighten your skin throughout the day. This extraordinary anti-aging skin formula fights against lines and wrinkles to provide the youthful glow you have been looking for. Key Ingredients: Organic aloe, Vitamin C, Hamamelis, Vitamin E, Jojoba oil, Botanical Hyaluronic Acid. pH Levels: 5.5-6.5 Weight: 1 oz
Apple Cider Vinegar, Green Tea Extract, Green Coffee Extract, Lemon Juice, Cinnamon and Ginger Juice. This Product is composed of 100 % natural ingredients, in which apple cider vinegar improves metabolism, improve digestion, reduces appetite, aids in weight control. Its also contain a lot of acetic acid which is very beneficial for the heart,
Cardamoms are extensively used as primary ingredients in a variety of products such as tea bags, cardamom powders, cardamom liquids etc. Cardamom is a tropical plant of the ginger family Zingiberaceae. The spice refers to a genus among an eclectic range of flowering plants. The cardamom pod, which� contains hard, black seeds, is sometimes added whole to dishes. More commonly, the pods are opened and the seeds are removed, then roasted in an oven or a skillet. These seeds contain the spice's essential oil, which gives it its flavour and scent, with hints of mint and lemon.
Botanical Name Silybum marianum Whole milk thistle seeds are obtained from Silybum marianum a Mediterranean herb commonly called Holy Thistle Ladys Thistle and Blessed Thistle While the seeds are most frequently used to make teas tinctures and infusions they can also be as food Milk thistle Silybum marianum L Gaertner Asteraceae is an annual or biennial that grows from 5 10 feet 15 30 m tall has large pricklyedged leaves covered with undulating white patches and stems containing a milky juice
Rich nourishing essence, rich in botanical extracts, essential skin lipids, and vitamin blends. Provides gentle skincare with rich bubbly lather, leaving your skin moist, soft, silky, and non-drying with an unforgettable scent. Key Ingredients: Coconut oil, Tea tree oil, Oat extract, Vitamin C, Aloe extract, Vitamin E. pH Levels: 5.5-6.5 Weight: 500ml
Aromatherapy Wind Oil is a modern wind oil containing refreshing Lemon aromatherapy. packaged in a roll on bottle that is practical and doesn't spill easily. efficacious for relieving dizziness, headaches, flatulence, colds, motion sickness, flu symptoms, aches and itching due to insect bites. Contains with any variant Essential oil has refreshing properties and can relax the mind. Proved no. 1 received the TOP BRAND award in 2012-2022 Composition: Menthol Camphor Essential Oil (Lemon) Olive Oil Base ad To relieve flatulence, headaches, symptoms of colds, motion sickness, and itching due to insect bites any variant : citrus, mix, hot, lavender, green tea, splash fruit, sandalwood, sports, teens, eucalyptus oil.
Bacon & Hass
Corn cobs are obtained from corn at seed processing companies. With the drying process, corn is dried using modern drying technology. After drying with a maximum moisture content of 12%, the corn is removed and the corn pulp is supplied to food processing companies. cows, used as animal feed and mushroom farms and mushroom seed farms PHUOC LINH is a company specializing in the field of growing and crushing corn residue to supply cows, dairy farms and other livestock, partly supplying mushroom growing units. Selling price: 149 USD/ton
Match box, safety matches, flammable match box, match sticks, decorative match, king match box, kitchen matches, barbeque matches, barbeque match box, kitchen safety match box, cardboard match box, book matchbox, customized match box, long match box, machine made match box, hand made match box, scented match box, wooden match box, wooden matches, fabric , table cloth, turkey towel, table towel, hand towel, baby towel, bed sheets, normal towel, cotton towel, polyester towel, candy, lollipop, toffee, chew gummy, flavored toffee, flavored candies, sugar candy, sugar toffee, sugar candies , sugar toffee, tea powder, tea bag, dip tea, coffee tin, coffee powder, chicory powder, lemon tea, masala tea, ginger tea, stapel tea pouch, stapel tea bag, stapel lemon tea bag, green tea, green tea bag, dip tea, canvas fabric, floor mats, floor carpet, prayer mats, jute mats, jute carpet, shaneel mats, anti skid mat, copy paper, a4 sheets, xerox paper, a4 paper, white paper, writing paper.
Several essential oils (lemon grass, tea tree, jojoba, copaiba, citronella, etc.), plant extracts, powder and capsules (guaran, acai, marapuama, etc) natural teas (chamomile, hybiscus, etc...) and vegan tooth pastes (aloe vera, guacatonga, calendula) and glycerine soaps, creams and gels of i.e tea tree, calendula, "barba tim", honey.
Fragrance:POMEGRANATE Color:light Benefits: Retinol anti-aging essence is combined with vitamins C, E, and other ingredients to make it safe and effective in daily use. We are committed to providing anti-aging solutions for everyone. Stimulate the vitality of skin cells, and reduce the signs of fine lines and wrinkles by promoting collagen synthesis, thus maintaining the anti-aging effect. 2.5% retinol can improve the skin surface, improve the dull and sagging skin, and make the skin feel softer and younger. Key Ingredients: Water, glycerol -26, propylene glycol, butanediol, retinol, PEG/PPG -17/6 copolymer, glucoside, acetylated hexapeptide. Apple fruit cell culture extract. Centella asiatica extract. Chamomile flower extract, tea tree extract, vitamin C, vitamin E, hyaluronic acid, 1,2- hexanediol, lemon peel oil, allantoin, and pomegranate extract.
Dried herbal leaves are natural botanicals that are treasured for their aromatic properties, versatile uses, and potential health benefits. When exporting dried herbal leaves from India, it is important to highlight their high quality, purity, and the wide range of applications. Here an expanded description: By exporting our premium dried herbal leaves, you can offer your customers an array of flavors, aromas, and potential health benefits. Whether for culinary, wellness, or cosmetic applications, these versatile botanicals are highly valued worldwide Dried herbal leaves are natural botanicals that are treasured for their aromatic properties, versatile uses, and potential health benefits. When exporting dried herbal leaves from India, it is important to highlight their high quality, purity, and the wide range of applications. Here's an expanded description: Quality and Purity: Our dried herbal leaves are sourced from reputable growers and carefully selected for their quality and freshness. They undergo a meticulous drying process to preserve their natural aroma, color, and beneficial compounds. We prioritize the use of organic and sustainably grown herbs to ensure their purity and minimize the presence of additives or contaminants. Aromatic and Flavorful: Dried herbal leaves possess a rich and captivating aroma that is characteristic of each herb. The leaves can be crushed or ground to release their aromatic oils, which infuse dishes, beverages, and products with their distinctive scents and flavors. Whether used in culinary preparations, herbal teas, potpourri, or natural beauty products, dried herbal leaves bring a delightful sensory experience. Versatile Uses: Dried herbal leaves offer a wide range of applications in various industries. They are commonly used in cooking and baking to enhance the flavor and aroma of dishes, sauces, dressings, and herbal infusions. Herbal teas made from dried leaves are enjoyed for their soothing and therapeutic qualities. Furthermore, these leaves are often incorporated into natural cosmetics, soaps, candles, and other wellness products. Potential Health Benefits: Different dried herbal leaves are known for their unique health-promoting properties. They can contain various vitamins, minerals, antioxidants, and bioactive compounds that may support well-being. Herbal leaves such as mint, chamomile, and lavender are often cherished for their calming and relaxing effects, while others like rosemary, thyme, and oregano may possess antimicrobial or anti-inflammatory properties
Calendula flower, calendula petals, chamomile flower, chamomile tbc and sticks with stems, hibiscus flower, hibiscus slices and tbc, dried molokhia leaves and crushed, lemon grass, fennel seeds, anise seeds, caraway seeds, sunflower seeds, coriander seeds, fenugreek seeds, sesame seeds, peppermint leaves and tbc, spearmint leaves and tbc, sage leaves, parsley leaves, dill tips, thyme leaves, dried onion, dried garlic, dry lemons, white beans, broad beans, guava leaf, oregano, moringa tea, senna leaves and pods, red chili, cumin seeds, olive leaves, rosemary, marjoram, bay leaves.
Adriatic Sea Immortelle (Helichrysum Italicum; the most valued chemotype in the world) Essential Oil Steam distilled from wild/indigenous, native to the Eastern Adriatic Sea coastal area-only, Italicum variety, grown on a rocky soil, within the Mediterranean climate conditions, the most suitable for breeding of this variety, distinguished for possessing the chemotype of the highest medicinal value, among all of the other Helichrysum, and furthermore, Italicum varieties. What makes Eastern Adriatic Sea Italicum variety of Helichrysum profoundly special? There are a hundreds of Helichrysum varieties, throughout the world, but few-only produce essential oil. Furthermore, out of these few ones, Italicum varieties hold the most prominent therapeutic/healing characteristics. Moreover, it has been acknowledged that the indigenous Italicum species, originating from the Eastern Adriatic Sea coastal area, more specifically, Dalmatia, and Herzegovina regions, are being distinguished by possessing the most healing chemotype, comparing to rest of the, before-mentioned, Italicum existing varieties. What this means in practice, and why it is important? Let us take the region of Herzegovina, as an example: Herzegovina is a worldwide heritage of more than 700 medicinal herbs and plants, many of which are endemic. That being said, it is exactly the synergy of the specific (rocky) soil and climatic qualities (mix of warm Mediterranean, and cold Alpine mountains climate) of this region, that is resulting in the inimitable chemotype characteristics of Helichrysum Italicum, and other essential oils, distilled from the herbs and plants, collected within itâ??s borders. Botanical Name: Helichrysum italicum Extraction Method: Steam distilled Part of Plant Distilled: Flowers Country of Origin: Bosnia and Herzegovina Composition: 100% Helichrysum italicum Consistency: Thin viscosity Cultivation Method: Organic/Wild-crafted Scent Description: Sweet and bitter, warm, rich and curry-like, fresh, earthy, herbaceous with subtle tea-like attributes
Dried Spices & Herbs Insulin Leaf - Yacon Africa Leaf - Vernonia amygdalina Soursop Leaf - Annona Muricata L pandanwangi - Pandanus amaryllifolius Daun Jati Cina - Cassia Angustifolia Folium Senna Alexandrina Daun Jati Belanda - Guazama Ulmifolia Lamk Pegagan - Centella asiatica Benalu cacah Loranthus Americanus Teh Hijau Green Tea - Camellia sinensis Daun salam Indonesian bay leaf Daun jeruk purut - kaffir lime leaf Sereh Dapur Cacah lemongrass - Cymbopogon citratus Dandang Gendis- Clinacanthus nutans Kumis kucing - Orthosiphon aristatus Sidaguri - Sida rhombifolia (Seleguri) Biji Mahoni - Swietenia macrophylla Biji mahoni kupas peeled Swietenia macrophylla seed Dried Lemon Kulit jeruk purut dried kaffir lime zest - Citrus Hystrix Kayu manis - cinnamon Lada hitam black pepper Lada putih white pepper Adas pimpinella anisum Pekak star anise Jinten putih Cumin Bawang dayak - Eleutherine palmifolia (L.) Merr / Eleutherine bulbosa Mill. Sirih cacah shredded piper betel leaf Cengkeh clove bud Kulit sintok madu Cinnamomum Sintok Kulit delima pomegranate zest - Granati Percarpium/ GranatiI Fructus Cortex - Punica Granatum L Kulit pule Alstonia Scholaris Daun tempuyung - Sonchus arvensis Dried Mengkudu Noni - Morinda citrifolia Meniran - Phyllanthus urinaria Mahkota dewa - Phaleria macrocarpa Daun dewa - Gynura divaricata Kunyit putih /temu manga curcuma manga mango ginger Temu lawak - Curcuma zanthorrhiza Temu ireng - Curcuma aeruginosa roxb Kaempferia parviflora Bangle - Zingiber cassumunar - Zingiber montanum Laos Rajang - Alpinia galanga Ginger - Zingiber officinale Turmric - Curcuma Longa Linn Umbi keladi tikus - thyponium flagelliforme rat Java peper - Piper retrofractum Bunga telang - Clitoria ternatea Bunga rosella - Hibiscus sabdariffa Purple Rosella - Hibiscus sabdariffa Bunga Sidowayah - woodfordia fruticosa Secang Serut Caesalpiniaceae Sappan L Akar Bajakah - Spatholobus littoralis coin Bajakah Stik - Spatholobus littoralis stick Akar wangi - vetiver Buah albak Alba Seed Insulin - Smallanthus sonchifolius Kelor - Moringa oleifera
Dill seeds scientifically known as Anethum graveolens are a popular spice and culinary ingredient that can be exported from India Dill seeds are small ovalshaped and have a unique flavor and aroma profile When describing dill seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Dill seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality dill seeds that meet your exporting needs and enhance the culinary experiences of your customers Appearance Dill seeds are small and ovalshaped with a flat surface They have a dark brown color and a matte texture Our dill seeds are clean free from impurities and have a uniform size and shape Quality and Sourcing We prioritize the quality of our dill seeds throughout the sourcing and processing stages Our dill seeds are carefully sourced from trusted farms and undergo thorough quality checks to ensure their freshness and purity We source dill seeds from regions known for producing highquality spices ensuring that our products meet stringent quality standards Flavor and Aroma Dill seeds have a distinct flavor and aroma They possess a warm slightly sweet and tangy taste with hints of anise and lemon The aroma of dill seeds is fresh herbal and reminiscent of both dill weed and caraway seeds Culinary Uses Dill seeds are widely used in cooking particularly in Indian Mediterranean and Eastern European cuisines Some popular culinary applications of dill seeds include Pickling Dill seeds are a key ingredient in pickling brines They add a unique flavor and aroma to pickled vegetables such as cucumbers onions and carrots Spice Blends Dill seeds are used in various spice blends including curry powders masalas and herb mixes They contribute a distinctive taste and aroma to these preparations Breads and Baked Goods Dill seeds can be incorporated into bread doughs rolls and savory baked goods to add a subtle flavor and aroma Soups Stews and Sauces Dill seeds are often added to soups stews and creamy sauces to enhance the overall taste and provide a herbal undertone Medicinal Benefits Dill seeds are known for their potential health benefits They are believed to have digestive antiinflammatory and antimicrobial properties Dill seed infusions or teas are sometimes used to support digestion and alleviate digestive discomfort
Green Cardamom from India is a highly prized spice known for its exquisite aroma distinct flavor and versatile uses in culinary applications When describing green cardamom for exporting from India you can highlight its superior quality freshness and potential culinary benefits Heres an expanded description Green Cardamom from India is sourced from the finest cardamom pods cultivated in the lush plantations of select regions These pods are handpicked at the peak of ripeness ensuring optimal flavor and aroma Whether you need green cardamom for baking cooking or flavoring beverages our premiumquality product is sure to enhance the taste and aroma of your dishes We are committed to delivering excellence consistency and customer satisfaction throughout the export process BOTANICAL NAME ELETTARIA CARDAMOMUM FAMILY NAME ZINGIBERACEAE Appearance Our green cardamom pods are vibrant green in color showcasing their freshness and quality They have a distinct elongated shape and are characterized by their small size and textured surface Aroma Green cardamom is renowned for its highly aromatic fragrance The pods release a delightful and invigorating scent with hints of sweet floral and citrus notes The aromatic profile of our green cardamom adds a captivating dimension to a wide range of culinary creations Flavor Green cardamom offers a complex and delightful flavor profile It has a unique combination of sweet spicy and floral notes with a hint of menthol freshness The flavor is both refreshing and warming making it a prized ingredient in both sweet and savory dishes Quality and Processing We prioritize quality at every stage of production Our green cardamom pods are carefully selected and undergo meticulous cleaning and sorting processes to ensure the removal of any impurities They are then properly dried to preserve their flavor aroma and nutritional properties Uses Green cardamom is a versatile spice used in various cuisines around the world It is a prized ingredient in Indian Middle Eastern and Scandinavian cuisines where it is used in both sweet and savory dishes Green cardamom is commonly used in desserts such as cakes pastries and ice creams imparting a unique and aromatic flavor It is also utilized in savory dishes such as curries rice preparations and meat dishes adding depth and complexity to the flavors Green cardamom is often used to flavor tea coffee and other beverages enhancing their taste and aroma
Dry ginger, also known as dried ginger or sun-dried ginger, is a widely exported product from India. It is derived from fresh ginger (Zingiber officinale) roots that have undergone a drying process to remove moisture. Dry ginger is known for its distinct flavor, aroma, and numerous culinary and medicinal applications. When describing dry ginger for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Dry ginger from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry ginger that meets your exporting needs and enhances the culinary experiences of your customers. Botanical Name : ZINGIBER Family Name: ZINGIBERACEAE Appearance : Dry ginger is available in various forms, including whole dried ginger roots, sliced ginger, and powdered ginger. Whole dried ginger roots are firm, fibrous, and have a light beige to golden brown color. Sliced ginger retains the characteristic fibrous texture and has a similar color. Powdered ginger is finely ground and has a light yellow to golden brown color. Quality and Sourcing : We prioritize the quality of our dry ginger throughout the sourcing and drying process. Our ginger roots are carefully selected from trusted farms and undergo a meticulous drying procedure to ensure optimum quality. We ensure that our dry ginger is free from any impurities, mold, or discoloration, delivering a product of superior taste, aroma, and freshness. Flavor and Aroma : Dry ginger possesses a warm, spicy, and pungent flavor with a hint of sweetness. It has a distinct aroma that is intense and aromatic, often described as earthy and peppery. Culinary Uses : Dry ginger is a versatile spice used in various cuisines around the world. It is commonly used in both sweet and savory dishes. Some popular culinary applications of dry ginger include: Spice Blends : Dry ginger is a key ingredient in many spice blends, such as curry powders, masalas, and chai (tea) blends. Baked Goods and Desserts : Dry ginger adds a delightful warmth and flavor to baked goods like gingerbread, cookies, cakes, and desserts such as puddings and pies. Curries and Stir-Fries : Dry ginger is used to enhance the flavor of curries, stews, and stir-fried dishes. It adds depth and complexity to the overall taste profile.
