Wolly chicken we have also available frozen.
We have all kind of Himalayan salt Our products is specification of quality Neet and cleen with hot water. We have also animal products salt high quality.
Thanks to the supply of flour from seven different mills, we respond quickly to changes in the quality of the flour supplied to our customers. Availability of a wide range of flours with different indicators of whiteness, gluten and IDC allows us to match flour to the requirements of a particular production and replace the flour you are working with within a day. At our warehouse there is always enough flour of each manufacturing plant to avoid shortage of flour at large consumers. You can buy flour in bulk from the manufacturer's name through our company. Flour wholesale price is always reasonable for large and small bakeries. Flour is one of the most important foods obtained by grinding grains of various crops. The most common is wheat flour. In Russia, six varieties of wheat baking flour are produced: extra, highest grade, koluchatka, first grade, second grade and oboynaya. Extra flour has finer particles. If you rub it between your fingers, you will not feel any grain. We offer to buy high-grade flour in bulk.
A banana is a curved, yellow fruit with a thick skin and soft sweet flesh. If you eat a banana every day for breakfast, your roommate might nickname you "the monkey." A banana is a tropical fruit that's quite popular all over the world. It grows in bunches on a banana tree.
The definition of a pineapple is a tropical fruit with a tough outer shell that looks like a pine cone with edible yellow fruit inside. A tropical fruit with edible yellow fruit that is used to make pina coladas and that is typically put on Hawaiian pizza is an example of a pineapple.
Red bananas are a group of varieties of banana with reddish-purple skin. ... When ripe, raw red bananas have a flesh that is cream to light pink in color. They are also softer and sweeter than the yellow Cavendish varieties, some with a slight raspberry flavor and others with an earthy one.
Organic white coconut kernel is dried and expelled under cold pressed method. The temperature of the entire process will maintain at 57+/-20C. After filtering oil is filled into the containers according to the buyersâ?? requirements.
The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne.
Murumuru Astrocaryum murumuru Butter, UltraPurified
Cupuacu -Theobroma grandiflorum seed butter, UltraPurified
Flor de Sal is the name given to the thin layer of crystals of sea salt that is formed on the surface of sea water conditioned in appropriate crystallizers (shallow, with small dimensions). Its formation depends on the atmospheric conditions, the temperature and the solar radiation must be high, and the wind must be gentle. It can be considered a natural product, as it does not undergo any industrialization process and its harvest is done by hand (manual, with a sieve), removing only a very thin film of salt crystals that form on the surface of the water and that never touches the bottom of the crystallizers; if the harvest is not done in a timely manner, the crystals decant at the bottom of the crystallizers forming the common salt. After harvesting, the product is dried naturally in the sun until most of the natural moisture is removed, resulting in more crunchy crystals. Without undergoing any type of processing or addition of chemical products, (only iodine added) the Flor de Sal is filled manually. These crystals are called "flowers", because when you see their crystallization through the microscope, you can visualize this shape. Flor de Sal has a natural concentration of iron, zinc, magnesium, iodine, fluorine, calcium, potassium and copper. It is considered the purest type of salt that exists.
GirOrganic A2 cow ghee is packed in glass jar surrounded by thermocol layer to protect it against wear & tear. With tradtional method of preparation help to maintain aroma, colour and nutrition of product. Packed in aseptic packing environment which help to maintain hygiene and long shelf life of product.
The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Our milk is naturally procured from cows that graze freely, openly and are raised healthily on a farm. Milk isn't forced from the cows and is extracted only after the calf has had sufficient milk. We treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc. We give the cows regular neem sprays to keep diseases away from them. Packed in aseptic packing to maintain hygiene and shelf life of product
Botanical name (Zingiber officinale) Pungent and aromatic TASTE Forms ( Rhizomes slides ground)
Botanical name : (Allium cepa) Forms( whole fruit different diameter )
Botanical name : (Allium cepa) Forms ( kibbled ,granules, minced and powder )
Botanical name: (Allium cepa) Forms (croquettes, granules, minced and powdered)
Botanical name:Citrus limon Forms ( whole lemon & ground )
Fresh and high quality lime.
