Black pepper is used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavor enhancers.
Ginger
Turmeric is a popular medicinal herb in Asia, including Vietnam.
Dried Chili
Agarwood is a fragrant dark resinous wood used in incense, perfume, and small carvings
Malva Nut bring many benefits to humans and are also raw materials to be able to prepare delicious dishes.
Used for extraction of raw food, spices, seasonings, soup, tea, herbal wine, drinks, gifts
Smilax Glabra (Sarsaparilla)
Red lotus seeds are dried lotus seeds that have been peeled but still have the silk skin, and the lotus heart or heart has been removed
The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.
The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.
Lingzhi Mushroom
Walnuts are known as the "king of nuts" with high nutritional content, especially Omega-3, which helps to support cardiovascular and brain functions.
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.
Cure toothache, bad breath. ... Treatment of worms. ... Improve the digestive system. ... Prevent nausea. ... Can control diabetes
Herbs and spices like white pepper, turmeric.Delivery
Aloe Vera Azadirachta Indica leaf Berberis aristata root Camelia sinensis leaf Carica papaya Celastrus paniculata seed Centella asiatica herb Citrus aurantium peel Cucumis sativus fruit Curcuma longa rhizome Daucus carota fruit Eclipta alba herb Embelica officinalis fruit Euphorbia hirta fruit Glycyrrhiza glabra root Indigofera tinctoria leaf Lawsonia alba leaf Matricaria chamomilla flower Mentha spicata leaf Myrica nagi bark Myristica fragrans fruit Nelumbo nucifera flower Ocimum sanctum Pterocarpus santalinus Punica granatum rind/seed Pyrus malus fruit Rubia cordifolia root Santalum album wood Trikatu Triphala Triganella Foenum Wedelia calandula Wheat germ
Product Name: Clove Ab6 Product Type: Single Herbs & Spices Drying Process: Natural Class: AB 6.28% Type: Clove Varieties: Dry Shape: grain Color: Red/black Moisture Content: 3.75% Foreign Matter: 0.5% Damage: Negative MOQ: 7 M/T Packaging: 25 kg Dead Seed: 0.39% Handle: 0.4% Legumes: 0.99% Ash: 0.74% Impurities: 0.005%
Our production base is located in South Kalimantan, Indonesia. We manage to earn > 60 MT/Month and will continue to grow. Our product specifications: Origin : INDONESIA (South Kalimantan) Ash Content : 3% - 5% Moisture : 5% Maximum Volatile Matter : 13% Fixed Carbon : 70% - 75% Calorie : 7500 - 7800 NATURAL WOOD ODOR Ash Color : White / Cream Raw Material : Hardwood Burning Time : 3 hours maximum - Prices may change at any time - Order more will get cheaper price
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