Natural rapeseed oil contains erucic acid, which is mildly toxic to humans in large doses but is used as a food additive in smaller doses. Canola is one of many selected cultivars of rapeseed bred to have a low erucic acid content. Canola was developed in canada and its name is a contraction of "canadian oil, low acid". The name was also chosen partly for marketing reasons, so successfully that the name is sometimes mis-applied to other cultivars of rapeseed. Processing of rapeseed for oil production provides rapeseed animal meal as a by-product. The by-product is a high-protein animal feed, competitive with soya. The feed is mostly employed for cattle feeding, but also for pigs and chickens (though less valuable for these). The meal has a very low content of the glucosinolates responsible for metabolism disruption in cattle and pigs. Rapeseed leaves are also edible, similar to those of the related kale. Some varieties of rapeseed are sold as greens, primarily in asian groceries. Rapeseed is a heavy nectar producer, and honeybees produce a light colored, but peppery honey from it. It must be extracted immediately after processing is finished, as it will quickly granulate in the honeycomb and will be impossible to extract. The honey is usually blended with milder honeys, if used for table use, or sold as bakery grade. Rapeseed growers contract with beekeepers for the pollination of the crop.
Edible safflower oil is the fully refined, bleached and deodorized vegetable oil obtained from the seeds of carthamus tinctorius: The chief interest in edible safflower oil lies in the fact that it contains about 75% linoleic acid, with total unsaturated acids of about 94%. The anti oxidant used in edible safflower oil is 0.01% propyl gallate, 0.005% citric acid. This has been found effective for stabilization against rancidity. A number of medical research organizations have reported that the principle ingredient of edible safflower oil, linoleic glyceride, is beneficial in controlling or perhaps preventing arteriosclerosis.
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Palm acid oil/ Palm oil Mill effluent spesification : FFa min 40% MI max 3% TFM min96% Unsaponification Max 2%
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Glycerin (quality Category 3), fee human consumption, as typically UCO, typically meeting andguaranteeingcritical Quality parameters as follows: - glycerol 75,0% min - water 15.0% max - ash content 7.5% max - methanol 0.3% max - mong 10 max - KOH + sulfuric acid Price is subject to calculation based on delivery place.
UCOs are oils and fats that have been used for cooking or frying in the food processing industry, restaurants, fast foods and at consumer level, in households. The classifies them as Municipal Wastes (household waste and similar commercial, industrial and institutional wastes) including separately collected fractions, under the code 20 01 25 (edible oils and fats). UCO obtained from waste water treatment plants is also considered hazardous materials with a different code: 19 08 09 (grease and oil mixture from oil/water separation containing edible oil and fats.
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