Specification item value Storage Type Dry Place Specification soybean Shelf Life 2 years Manufacturer Vietnam Ingredients soybean meal Content soybean meal Vietnam Address Vietnam Instruction for use Animal Feed Type Soybean Meal Use Cattle, Chicken, Pig Admixture (%) None Moisture (%) 10 Packaging Packing: 600kgs/Jumbo bag, 40 Bags and 24 tons/ 40'HC or As customer requested Place of Origin Vietnam Brand Name 3H Or Customer Request Product name Feed Grade Fermented Soybean Meal Color Light Yellow Usage Animal Feed Ingredients
SOYA DOC Soybean meal, also known as soya DOC, is a byproduct of soybean oil production and is widely used as a protein-rich animal feed. It is also used in many industrial products such as adhesives, biofuels, and other chemical products. Due to its high protein content, it is considered as a valuable trade commodity. One of the main benefits of soybean meal as a trade commodity is its high protein content. It contains around 44-48% of protein which makes it an ideal source of protein for animal feed.
Corn gluten meal, also called corn gluten powder, mainly consists of corn protein contains a small amount of starch and fiber. Less common corn protein powder particles, powder, orange yellow, Fried bean flavor, a little tasteless advanced corn protein powder granule, powder, golden brown, have bean fragrance. Due to the different USES and different production technology to produce corn protein flour nutrients, directly affecting the effective utilization and economic benefit of feed formula. Pure corn protein powder lead content is very low, because corn absorb from the soil around 0.2 0.3 mg/kg of lead. Almost to detect the normal case, if the lead content is exorbitant, indicates which may doped lead high leather meal, feather meal, etc. Second, the real corn protein powder as wet corn starch or corn syrup of legal system, material removal of starch, corn Germ and corn husks after the rest of the product, its light golden brown, outside with the smell of grilled corn, and has a special corn fermentation smell, conventional detection appearance, moisture content, crude protein, such as three indicators, and amino acids and detection probability is very low. Corn protein powder, protein nutrition is rich, can be used for feed use, compared with feed industry commonly used fish meal, soybean cake, resource advantage, high feeding value, do not contain toxic and harmful substances, does not need to processing, can be directly used as raw material plant sex protein. Specifications of Corn Gluten Meal: Product Corn Gluten Meal Characters Yellow To Light Yellow Powder Brand Custom Admixture Nil Protein 18 % Min. Moisture 12% Max. crude fat (on dry basis) 5% Max. Crude fiber (on dry basis) 3.0% Max. Ash (on dry basis) 2% Max. Corn Gluten Feed: Corn gluten Feed is corn starch, corn fiber, chopped corn, corn husk composite, through high temperature crushing, degreasing, acid bacteria strains in the deep, liquid, solid state mixed fermentation. By low temperature hydrolysis, the compound protein feed puffing drying production, color is brown. Nutrition rich, Have a variety of Nutritional properties of coarse grain, is rich in amino acids, is raising chickens, ducks, geese, the ideal of the newborn piggy pig, fish and all kinds of other animals feed Container of Corn Gluten Meal: Type Of Container Quantity 20' Fcl 24 Mt
Soybean Meal Crude Protein 46% Product Specification: Item Standard Product name Soybean meal Crude Protein  46%min Moisture 12%max Ash 10%max Product description: Soybean Meal s a kind of by-product of soybean after extracting soybean oil; Light yellow to light brown with toasted soybean aroma, Soybean Meal contain high protein, rich amino acid, peptide and vitamin and so on. they are widely used in feeds industry, especial as the feedstuff of poultry and animal.
(Fermented & Enzymatic Hydrolysed Soybean Meal) Prosoy Lite is a high quality fermented soybean meal which is suitable for animal feed industry. The advanced Prosoy Lite production process makes the vegetable protein degrade to the peptide form through being fermented with selected Four Strains Lactobacillus and also synergistic effect of enzymes which lead to an improved digestibility and a better growth performance. Typical Analysis Items Crude Protein 50.2% Moisture 8.2% Crude Ash 6.8% Crude Fat 1.2% Crude Fiber 4.2% TVB-N 60.06mg/100g Small peptides 9.88% Trypsin Inhibitor Activity 1 mg/g Antigen Activity: glycinin 125 mg/kg b-conglycinin 80 mg/kg Particle size min. 90% 0.2-0.8mm Mean particle size 0.4mm Features Low anti-nutritional factors to avoid diarrhea Superior nutrition value with good palatability Excellent attractant due to metabolite such as Lactic Acid Stable Quality (Appropriate Fermentation, low temperature drying) Peptides in the form of protein hydrolysate can improve animal growth performance Recommended inclusion rate Piglet...................5% - 15% Aqua....................5% - 25% Layer...................5% - 10% Calves..................5% - 15%
Specifications 1)Protein: 60%MIN 2)Moisture: 10% Max 3)Ash: 5% Max 4)Fat: 3% Max ITEM UNIT STANDARD DATA TEST RESULT 1. Appearance --- Yellow or light yellow powder, no visible impurity Conforms to standard 2. Colour --- Yellow or light yellow Confirms to standard 3. Protein %(wet basis) Morn than 62.0 Confirms to standard 4. Moisture % Less than 10.0 Confirms to standard 5. Fibre % Less than 2.5 Conforms to standard 6. Ash % Less than4.0 Conforms to standard 7. Fat % Less than 2.5 Conforms to standard 8. AFLATOXIN % Less than 20ppb Conforms to standard Packing Application Transport regulations Storage and handling 50 kg woven plastic bag or paper plastic bag As additive for animal feed Non dangerous good in the sense of transport regulations Storage cool and dry condition Non expose under the sunshine Usage: 1) It's a kind of good feed purified additive for poultry and livestocks growing and disease-resistant. Furthermore,it can also be used to extract natural pigment and various amino acid; 2) WIth high protein, they are widely used in feeds industry, especial in shrimp breed aquatics , shrimps are grown well with this supplement. 3) Corn protein powder is the by-product of starch factory after produced corn starch. Its raw material is corn, by peeling, crashing, deslagging, and extracting starch and then concentrate, dried the yellow water to get protein products. It contains a lot of lutein that has golden color. It is good at encourage and disease-resistant for livestock and poultry. It also can deepen the eggâ??s color, make chickenâ??s skin and legs become yellow, and contain rich amino acids. It is a good additive for animal husbandry and feed industry. Use : Protein covers a percentage of 55 to 60 in corn gluten meal, other contents are amino acid, various vitamin and micro-element.It's a kind of good feed purified additive for poultry and live stocks growing and disease-resistant. Furthermore, it can also be used to extract natural pigment and various amino acid.usually called corn_coloring element and widely used in industries. With high protein, they are widely used in feeds industry, especialin shrimp breed aquatics , shrimps are grown well with this supplement
Specification: Protein:48% Min Moisture:10% Max Fibre:3%Max Appearance: Light yellow powder packing: 1*20' full container loads 19 mt(when packed in 25kg bags) without pallets Storage:store in a cool,well ventilated and dry conditions ,keep in a tightly closed bags. Shelf life:12 months Function and use: 1.Easily absorbed and well used 2. Prevent disease 3. Improve the rate of feed utilization 4. Promote growth Recommended dosage: Poultry 5% -8% Cattle and sheep 5% -8% Aquatic 3% -5%
Purity Corn gluten meal 60% Moisture 10% Max Ash 3%Max Crude Fat 3%Max Crude Fiber 4.5%Max Appearance Yellow or Yellowish powder,With protein special smell Packing 25kg /50kg woven plastic bag or waterproof bag Storage Kept in a cool dry place and avoid direct sunlight Shelf Life 12months
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%
Fully liquid at above 26 C, yellow-orange until reddish Melting point, C : 24 - 26 Specific gravity (40 C/20 C) : 0.910 - 0.920 Color : 5 1/4 inch cell Lovibond Red ; 15 Red / 2 Blue maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Characteristic odor of oil / normal Free Fatty Acid (as Lauric Acid). % : 4 Minimum Iodine Value (Wijs) : 7.5-10.5 Maximum Moisture & Impurities ; 1.0% max Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. HELF-LIFE : 12 months from the date of manufacture