Cinnamon Sticks Suppliers and Manufacturers

Cassia Cinnamon

Our commitment to quality, reliability, and customer satisfaction drives us to offer a range of grades, including Alba (Special), Continental (C-5), Mexican (C-4), H1, H2 Super, H2 Normal, H2 FAQ, and H3, ensuring superior taste, aroma, and purity. Our Ceylon cinnamon is certified according to stringent standards, including SLS 5522:1981 (Sri Lanka Standards Institution) for authenticity and quality, Microwave Digestion/Detection by ICP-MS for safety and purity, SLS 516-12 (ISO 7251:2005) for compliance with microbiological standards, and SLS 516-5:2017 (ISO 6579:2017) for rigorous testing for Salmonella contamination.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon. But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C. Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%. MOQ: 2 MT We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.

1. Moisture: 13,5% max 2. Admixture: 1% max 3. Length: 25 - 45cm (80% min) 4. No fungus, yellow/reddish color

Incense is typically made up of an aromatic material that produces a scent and a combustible binding material that holds it together in a particular shape. The aromatic materials used for making incense are typically plant-based and can include a variety of resins, barks, seeds, roots, and flowers. The combustible binding material found in incense is what ignites, allowing the incense to burn and produce smoke. The materials used vary, but can include things like charcoal or wood powders. Incense has been around for a long time and utilized for a variety of purposes, including religious practices, neutralizing foul odors, and comfort. A variety of substances, typically plant-based, give incense its scent. Despite the fact that incense has been around for centuries, the information on its health effects is mixed. Some studies indicate possible antidepressant and anti-inflammatory effects of incense components. Other studies found associations between incense burning and negative health effects, such as cancer. - Storage Type: Box - Ingredients: Wood, Bamboo - Type: Stick Incense - Product name: Natural incense sticks - Diameter: 2mm-3mm - Length: 11cm-15cm - Moisture: 8%

Incense stick

Specifications : Quality: AAA Length: 8 ,10,12 Inch Width: 1.3mm Polish: Double Polished Shape: Piece Place of Origin: VIET NAM Type:100% Bamboo Length (m):8'',9'',11'',13'',16'' Diameter (m):1.3mm Brand Name: HU Color: Natural

Cinnamon Flat Round

We can produce the incense sticks we produce in Turkey under any brand you wish. Please contact for detailed information.

Moisture:13.5% max Admixture: 1% max Length 30-45cm Skin removed if required Packing 10kg/carton 5.5mts/20ft 12.5mts/40ft

Specifications Color - Black Wood Type - Bamboo Burning Time - 25-30 Minutes Stick Length - 8-9 Inch Type - Natural Hand Rolled Usage - Yoga, Meditation, Daily Pooja, Rituals Packing - 100gm to 1kg

Specifications Color - Brown Wood Type - Bamboo Type - Natural Hand Rolled Usage - Yoga, Meditation, Daily Pooja, Rituals Stick Length - 8 Inches Features - Attar fragrance, Doesn't generate much smoke Packing - 100gm to 1kg

Specifications Color - Brown Feature - High Purity, Long Shelf Life Wood Type - Bamboo Type - Natural Hand Rolled Usage - Yoga, Meditation, Daily Pooja, Rituals Stick Length - 8-9 Inch Packing - 100gm to 1kg

Specifications Color - Brown Wood Type - Bamboo Form - Stick Type - Natural Hand Rolled Usage - Yoga, Meditation, Daily Pooja, Rituals Stick Length - 8-9 Inch Packing - 100gm to 1kg

Specifications Color - Brown Wood Type - Bamboo Fragrance - Nag Champa Type - Natural Hand Rolled Usage - Yoga, Meditation, Daily Pooja, Rituals Stick Length - 8 Inch Packing - 100gm to 1kg

Specifications Material - Sandalwood Color - Brown Wood Type - Bamboo Fragrance - Sandal Type - Natural Hand Rolled Usage - Yoga, Meditation, Daily Pooja, Rituals Packing - 100gm to 1kg

Specifications Color - Brown Fragrance - Sandal Type - Natural Hand Rolled Usage - Yoga, Meditation, Daily Pooja, Rituals Burning Time - 20-30 Min Packing - 100gm to 1kg

Specifications Color - Brown Form - Stick Type - Natural Hand Rolled Usage - Yoga, Meditation, Daily Pooja, Rituals Burning Time - 30-40 Min Stick Length - 8-10 Inch Packing - 100gm to 1kg

Dalchini ( Ceylon cinnamon )