Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder Recipe: English Cake(Choco) 1000 Gm Egg 500 Gm Butter or Margarine 500 Gm How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Gifts, craftworks, colored glaze carving, wood carving, stone carving, kernel carving, jade carving, peking glass, egg carving, bronze carving, bone carving, bamboo, carving, tapestry, pouch, cloud resembling brocade.
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. Tarragon is especially embraced at home in preparations involving chicken, fish, shellfish, butter, and cream. Lemon, both the juice and zest, is a great complement to the citrus notes of the herb.
Wheat bran, coco peat, sesame, avocado, seafood, soda ash.Ship chartering, containers, clearing, transporting
Here's a brief summary of your company's product offerings and target markets: ### Product Offerings: 1. Avocado 2. Pawpaws (Papayas) 3. Eggs 4. Goat Meat 5. Beef Meat 6. Chicken Meat 7. Capsicum (Bell Peppers) 8. Tomatoes 9. Ginger ### Target Markets: 1. China 2. Germany 3. Dubai 4. Oman 5. Saudi Arabia To maximize your market penetration and reach potential buyers in these countries, you might want to consider strategies such as building strong relationships with importers, wholesalers, and retailers, ensuring compliance with import regulations and quality standards, and effectively promoting the unique qualities of your products, such as their freshness, taste, and health benefits. Additionally, participating in trade fairs and exhibitions could provide valuable networking opportunities and exposure to potential buyers from these target markets.
Macadamia nuts, cashew nuts, green gram, groundnuts, coffee and sea cucumber, macadamia oil, avocado oil, macadamia husks..
Fresh, chilled and frozen meat products such as mutton, lamb, buffalo/beef, chicken, seafood, fruits and vegetables.Clearing and forwarding agents, export
Cut rose flowers. black tea, hibiscus, 100% organic honey and avocados. organic fish from river nile and goat and sheep meat..Packaging, shipping clearing and forwarding.
Seafood, poultry products, beverages, fresh fruits like grapes, canned food, pulses, spices like pepper, sugar & salt.Clearing agent, transportation, shipping, logistics
Avocado hass & fuerte from kenya mango apple, ngowe , kent all fruits & vegetables from kenya meat mutton & lamb, cow meat & chicken, fish.
Dried african leafy vegetables like black nightshade, common amaranth, spider plant, jews mallow, cowpea leaves, pumpkin leaves, dried lake victoria silver cyprinid (small fish omena/dagaa).
Adhesives like packing tape, stationery tape, printing tape, masking tape, double side tape, invisible tape, silk tape, hologram tapes, flavored cashew nuts, peanuts, macadamia nuts, hazelnuts, hps groundnuts, betel nuts, sisal fiber, donkey skins & hides, a4 copy paper, used engine, car parts, car accessories, car engines, animal skins & hides, snails, aluminium rails, copper wires & cables, copper cathodes, cobalt, petroleum products.
Orange, mandarin, frozen mandarin, lemon, grapefruit, apricot, grape, frozen grape, strawberry, frozen strawberry, guava, mango, peach, pear, pomegranate, sweet potatoes, garlic, onion, and bell pepper.We are an exporting factory for sorting and packing agricultural crops, in egypt.
Cardboard box, corrugated boxes, carton box, shoe box cardboard office file, gift box, corrugated pizza box, chocolate box, folding box, coffee tray, custom display boxes, lens boxes, fish box, burger box, cap pad, hang tag, shirt backboard, cardboard collar supports, donut box.
Chilled and frozen lamb meat, chilled and frozen beef meat, organic and standard bees wax, fresh fruits as red apples, pears, grapes, citris such as navels, valencia, naroocott, naartjies, lemons.
