Deshelled, washed, milled, dried and hygienically packed. It is consumed in bakery and other food products. Available in HIGH FAT, REDUCED FAT, and LOW FAT. Packaging and shipping: - 25 kg kraft paper / white PP bag, lined with inner PE - 20 feet Container : 12-13 MT - 40 feet Container : 24-25 MT
green mung beans Uzbekistan Crop: 2023 Color: Fresh green; Quality of goods: SORTEX Cultivation type: Conventional; Processing type: Machine cleaned and color sorted; Size: 2.8 mm up; Purity: min 98%; Moisture: max 10%; Defective: max 1%; Drying process: sun dried; Package: 50/25 kg PP bags according to Buyers requirement;
Max. Moisture (%) : 13% Storage Type : Shelf-stable / dried place Specification : Robusta coffee beans Address : Indonesia Instruction for use : Proceed before use / consumption Shelf Life : 5 year (green beans) Place of Origin : Pupuan Bali (Indonesia) Variety : Robusta Processing Type : Green Bean Maturity : Medium to Dark Additional Ingredient : None Packaging : Jute Bags / Customer requirements Weight (kg) : 60 kg Jute Bags / Custom Brand Name : FnB Tech Indonesia Cultivation Type : Natural Taste : Spicy, Hot, Fresh Aroma : Earthy Color : Natural color Size : 15-19 Quality : High Quality MoQ : 1 MT
Egyptian cotton, cotton (raw cotton fiber yarns fabrics psf) towels & home textiles (hotels homes hospitals), legumes (chickpeas lentils beans green beans), herbs (black cumin fennel anise roselle tello green tea mint carawy), frozen vegetables & fruits (molokhiya okra peas carrots green beans taro strawberry pomegranate), fresh fruits (mango cantaloupe watermelon), detergents (home care: chlorine liquid soap floor cleaner & others) (personal care: shampoo shower gel hand wash) fabric & textile care.
â??A fragrant blend of hardwoods with distinct aromas including Sugar Maple, Cherry, Apple, and Oak. This "cooking wood mix" has been Chef tested and selected for its high heat burning capabilities, aroma, and maximum flavour. Cut and split into 12" - 16" pieces, this mix is available in Bush Cord. Ideal for restaurants, pizza ovens, grills, smokers, and outdoor wood ovens. * available in 48 bags/skid for delivery and pick-up. 48 bags = a little over a face cord delivered on a pallet
Dried Spices & Herbs Insulin Leaf - Yacon Africa Leaf - Vernonia amygdalina Soursop Leaf - Annona Muricata L pandanwangi - Pandanus amaryllifolius Daun Jati Cina - Cassia Angustifolia Folium Senna Alexandrina Daun Jati Belanda - Guazama Ulmifolia Lamk Pegagan - Centella asiatica Benalu cacah Loranthus Americanus Teh Hijau Green Tea - Camellia sinensis Daun salam Indonesian bay leaf Daun jeruk purut - kaffir lime leaf Sereh Dapur Cacah lemongrass - Cymbopogon citratus Dandang Gendis- Clinacanthus nutans Kumis kucing - Orthosiphon aristatus Sidaguri - Sida rhombifolia (Seleguri) Biji Mahoni - Swietenia macrophylla Biji mahoni kupas peeled Swietenia macrophylla seed Dried Lemon Kulit jeruk purut dried kaffir lime zest - Citrus Hystrix Kayu manis - cinnamon Lada hitam black pepper Lada putih white pepper Adas pimpinella anisum Pekak star anise Jinten putih Cumin Bawang dayak - Eleutherine palmifolia (L.) Merr / Eleutherine bulbosa Mill. Sirih cacah shredded piper betel leaf Cengkeh clove bud Kulit sintok madu Cinnamomum Sintok Kulit delima pomegranate zest - Granati Percarpium/ GranatiI Fructus Cortex - Punica Granatum L Kulit pule Alstonia Scholaris Daun tempuyung - Sonchus arvensis Dried Mengkudu Noni - Morinda citrifolia Meniran - Phyllanthus urinaria Mahkota dewa - Phaleria macrocarpa Daun dewa - Gynura divaricata Kunyit putih /temu manga curcuma manga mango ginger Temu lawak - Curcuma zanthorrhiza Temu ireng - Curcuma aeruginosa roxb Kaempferia parviflora Bangle - Zingiber cassumunar - Zingiber montanum Laos Rajang - Alpinia galanga Ginger - Zingiber officinale Turmric - Curcuma Longa Linn Umbi keladi tikus - thyponium flagelliforme rat Java peper - Piper retrofractum Bunga telang - Clitoria ternatea Bunga rosella - Hibiscus sabdariffa Purple Rosella - Hibiscus sabdariffa Bunga Sidowayah - woodfordia fruticosa Secang Serut Caesalpiniaceae Sappan L Akar Bajakah - Spatholobus littoralis coin Bajakah Stik - Spatholobus littoralis stick Akar wangi - vetiver Buah albak Alba Seed Insulin - Smallanthus sonchifolius Kelor - Moringa oleifera
Dry ginger, also known as dried ginger or sun-dried ginger, is a widely exported product from India. It is derived from fresh ginger (Zingiber officinale) roots that have undergone a drying process to remove moisture. Dry ginger is known for its distinct flavor, aroma, and numerous culinary and medicinal applications. When describing dry ginger for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Dry ginger from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry ginger that meets your exporting needs and enhances the culinary experiences of your customers. Botanical Name : ZINGIBER Family Name: ZINGIBERACEAE Appearance : Dry ginger is available in various forms, including whole dried ginger roots, sliced ginger, and powdered ginger. Whole dried ginger roots are firm, fibrous, and have a light beige to golden brown color. Sliced ginger retains the characteristic fibrous texture and has a similar color. Powdered ginger is finely ground and has a light yellow to golden brown color. Quality and Sourcing : We prioritize the quality of our dry ginger throughout the sourcing and drying process. Our ginger roots are carefully selected from trusted farms and undergo a meticulous drying procedure to ensure optimum quality. We ensure that our dry ginger is free from any impurities, mold, or discoloration, delivering a product of superior taste, aroma, and freshness. Flavor and Aroma : Dry ginger possesses a warm, spicy, and pungent flavor with a hint of sweetness. It has a distinct aroma that is intense and aromatic, often described as earthy and peppery. Culinary Uses : Dry ginger is a versatile spice used in various cuisines around the world. It is commonly used in both sweet and savory dishes. Some popular culinary applications of dry ginger include: Spice Blends : Dry ginger is a key ingredient in many spice blends, such as curry powders, masalas, and chai (tea) blends. Baked Goods and Desserts : Dry ginger adds a delightful warmth and flavor to baked goods like gingerbread, cookies, cakes, and desserts such as puddings and pies. Curries and Stir-Fries : Dry ginger is used to enhance the flavor of curries, stews, and stir-fried dishes. It adds depth and complexity to the overall taste profile.
One of the most natural remedies used in oriental countries. Pure source of beauty and color, Moroccan henna powder with herbals is usually used for body art and tattoos. As itâ??s applied to dye and cure hair and skin. It strengthens eyelashes and eyebrows, nourishes and softens the skin. This flowering plant grows in Morocco and its young leaves are dried out, milled and sifted to get green-brownish or light green powder. More than tanning agents of henna, this organic product provides precious gum and organic acids, vitamins C and K. It improves hair structure, by making it thicker and glossier. It eliminates the dandruff as it nourishes splitting and damaged locks and even cures hair loss. Moreover, its bactericidal and fungicidal action cleanses the scalp. Pure and without additives, this natural henna combines a 100% natural coloring, warm auburn color, with a wonderful natural care that will give volume, vigor and shine to the hair. Its bactericidal and fungicidal action cleanses the scalp. Of superior quality, this henna from Morocco is 100% pure and freshly ground.
CHESTNUT Size: 20-40,40-60, 60-80, 80-100, 120-140 ... 1) Fresh chestnut Size :20-40, 40-50, 40-60, 50-60, 60-80, 80-100, 100-120,120-140 etc. Packing :gunny bag or mesh bag Net weight :1kg,5kg,10kg,20kg,40kg; 2) Diced chestnut Size : 1.1-1.5cm 3) Frozen chestnut kernel Size : 60-80, 80-100, 100-120. 200-240.. Type : knife cut frozen chestnut, roasted peeled chestnut, boiled peel chestnut packing in :PP bag or carton
We are pleased to introduce Piyali Engineering Corporation, located in Delhi, India. We are leading manufacturer and supplier specializing in the production of Sponge Plant DRI (Direct Reduced Iron) equipment and vital components for steel plants, alongside catering to a diverse range of industries including sugar mills, cement plants, fertilizer plants, chemical plants, coal washeries, activated carbon plants, and ball mills. With a strong focus on quality and innovation, Piyali Engineering Corporation stands as a trusted provider of cutting-edge solutions across various industrial sectors. With a wide range of offerings and a strong customer base, we have been serving the industry for several years. Our product range includes various capacities of DRI kilns and coolers, ranging from 50TPD to 600TPD & 900TPD, along with components such as support rollers, pinions, shafts, shells, combined bearing housing complete assemblies, spring plates, Ball Mill Pinion Shaft, Mill Head End Cover for Ball Mill Manufacturer, girth gears, and more. These offerings are designed to meet the needs of Cement Plants, Power Plants, Steel Plants, Sponge Iron Plants, Chemical Plants, Fertilizer Plants, and various other industries.
Dried fruits like dehydrated apple, dehydrated mango, dehydrated kiwi, products like dehydrated, natural mango/with chili, natural red apple/with chili, natural green apple/with chili, banana coconut with chia/with chili, natural pineapple/with chili, fig, green juice (powder), banana powder, nopal cactus churritos with chili, sweet sweet potato chips with chili, sea salt and flower of salt, pineapple habanero sauce, mango habanero sauce..
HALAL FROZEN ORGANIC BUFFALO MEAT Frozen beef refers to beef that has been subjected to freezing temperatures to preserve its freshness and extend its shelf life. This process involves lowering the temperature of the beef to below its freezing point Frozen beef is widely available in various cuts and forms, including steaks, roasts, ground beef, and more. It is often packaged in airtight containers or vacuum-sealed bags to prevent freezer burn and maintain quality during storage. Types of cuts Cuck, Chuck Tender, Neck, Brisket, Shoulder, Shin, Striploin, Tenderloin, Cube Roll, Topside, Flat, Knuckle, Eyeround, Rump, Shank, Flanks.
At present, Green Environment, we supply products to export in large quantity to markets in Indonesia, America, Japan ... Products of Green Environment have good quality and stable price. Ginger type A (Ginger export) - Weight from 200 gr to 500 gr / bulb (2 ounces to 5 taels) - Specification: Washed, Packed in a mesh bag or nylon bag or 13.6 kg carton - Weight: 22-25 kg / bag - Total weight / container: 19-25 tons / container 20DC "and 40DC" Ginger type B (Ginger export) - Weight from 100 gr or more / bulb (1 ounce or more) - Specification: Washed, Packed in a mesh bag or nylon bag or 13.6 kg carton - Weight: 22-25 kg / bag - Total weight / container: 19-25 tons / container 20DC "and 40DC" Ginger Type C (Ginger Seed, Ginger Essential Oil Processing, Dried, Powdered) - Weight below 100 gr / bulb (under 1 ounce) - Specification: Packed in sacks
Saffron also known as red gold is a highly prized and luxurious spice that can be exported from India It is derived from the flower of Crocus sativus commonly known as the saffron crocus Saffron is treasured for its vibrant color distinct flavor and unique aroma When describing saffron for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Saffron from India is highly regarded for its exceptional quality vibrant color and exquisite flavor We are committed to delivering premiumquality saffron that meets your exporting needs and enhances the culinary experiences of your customers Appearance Saffron consists of delicate vivid redorange threads that are handpicked from the saffron crocus flower These threads are slender measuring only a few centimeters in length The threads have a deep red color with hints of orange and a characteristic stigma shape at one end Quality and Sourcing We prioritize the quality of our saffron throughout the sourcing and processing stages Our saffron threads are sourced from carefully selected farms known for cultivating premiumgrade saffron We employ meticulous quality control measures to ensure that our saffron meets the highest standards of purity potency and freshness Flavor and Aroma Saffron has a distinctively rich floral and slightly sweet flavor It adds a unique depth and complexity to dishes The aroma of saffron is highly aromatic with notes of honey hay and floral undertones The scent is often described as alluring and exotic Culinary Uses Saffron is a prized spice used in various culinary applications It is particularly renowned for its use in traditional Indian Persian and Mediterranean cuisines Some popular culinary uses of saffron include Rice and Grain Dishes Saffron is commonly used to infuse rice and grain dishes with its vibrant color delicate flavor and aroma It is an essential ingredient in dishes like saffron rice biryanis and pilafs Desserts and Sweets Saffron adds a touch of elegance and sophistication to desserts and sweets It is used in the preparation of delicacies like saffroninfused milkbased desserts ice creams cakes and pastries Beverages Saffron is often used to flavor and enhance various beverages including teas hot milk smoothies and cocktails It imparts a distinct flavor and a visually appealing golden hue
RO technology introduction : The principle of RO technology is that under the action of higher osmotic pressure than the solution, RO water equipment will leave these substances and water according to other substances can not pass through the semi-permeable membrane. Reverse osmosis, also known as reverse osmosis, is a membrane separation operation that uses the pressure difference as a driving force to separate the solvent from the solution. Pressure is applied to the material liquid on one side of the membrane. When the pressure exceeds its osmotic pressure, the solvent will reverse osmosis against the direction of natural osmosis. Thus the low pressure side of the membrane to get through the solvent, namely osmotic liquid; The high pressure side produces a concentrated solution, that is, a concentrated solution. For example ,if the seawater is treated with reverse dredging, fresh water is obtained on the low pressure side of the membrane and brine is obtained on the high pressure side. Advantages and Applications : RO Reverse osmosis equipment has been developed rapidly in the past 20 years due to its advantages of good water quality, low energy consumption, simple process and easy operation. The main application areas of reverse osmosis equipment include: 1. Flowers and aquaculture water: flower seedling and tissue culture; Fish xing buckwheat colonization, beautiful fish and so on. 2. Fine chemical water: cosmetics, detergent, biological engineering, genetic engineering, etc 3. Alcohol drink water: liquor, beer, wine, carbonated drinks, tea drinks, dairy products, etc 4. Electronics industry ultra-pure water: monocrystalline silicon semiconductor, integrated circuit block, liquid crystal display, etc 5. Pharmaceutical industry water: pharmaceutical preparations, infusion, extraction of natural substances, traditional Chinese medicine drinks, etc 6. Quality drinking water: community, hotels, airports, schools, hospitals, enterprises and institutions 7. Industrial production water: washing glass water, automobile, electroplating ultra-pure water, coating, paint, paint, boiler softening water, etc 8. Seawater brackish water desalination: making drinking water from islands, ships and saline-alkali areas 9. Water for textile and papermaking: water for printing and dyeing, water for jet loom, water for papermaking, etc 10. Water for food processing: cold drink food, canned food, livestock and meat processing, vegetable finishing, etc 11. Circulating cooling water: air conditioning, smelting, water cooled air conditioning 12 .Swimming pool water purification: indoor natatorium, outdoor elephant view pool, etc 13. Drinking water: purified water, mineral water, mountain spring water, bucket bottled water, etc.
Fruits: pomegranate, grapes, banana, mango, strawberry, watermelon and other. vegetables: onion, g4 green chili, drumstick, lemon, capsicum, tomato, sweet corn, okra and other. fresh cut: pomegranate arils frozen: pulp: frozen mango pulp, frozen guava pulp, frozen strawberry pulp, frozen strawberry whole, frozen custard apple pulp. vegetables: frozen sweet corn, frozen okra, frozen green pea, frozen french beans, frozen mix vegetables. dry fruits: raisins. spices: turmeric powder, red chili powder, coriander seed powder, onion powder other grains: wheat, rice, sorghum, maize and other sugar, wheat flour, pulses, lentils. animal feeds: ddgs (wheat), maize gluten, cotton seed cake and other other.
Contains Lutein 10% Zeaxanthin 2% Source-Tagetes erecta Plant part Used-Flower Method of Production-Solvent Extraction Country of Origin-INDIA Description-Orange to orange red colored Beadlets Odour-Characteristic Odour Moisture Content-NMT 6% Residue of Ignition-NMT 1% Bulk Density (Tapped)-0.50 â?? 0.90g/ml Packing Details-Packed in Food grade PP Bags sealed into HDPE Containers. Labelling-The label displays product name, lot number, net weight, gross weight and other information mark specified by the customer. Shelf Life-24 Months from the date of manufacturing under specified storage condition. Storage Condition-Store it away from heat and light. Reseal the pouch hermetically under vacuum after sampling (or) after opening. Keep the vacuumized pack inside the metalized pouch under nitrogen and reseal it.
Grade A coconut charcoal is charcoal that is extinguished using water, then re-dried. This extinguishing process made the moisture level higher compared to Grade S coconut charcoal, however, its functionality remains the same. Grade A coconut charcoal can be recognized by its ash's color which is mixed with black & dark brown. Technical Data Sheet: moisture max 12% - 15% ash max 3% - 5% fixed carbon 70% Size & Grade: Natural Size Packaging: 25kg/bag (Standard) Upon request / OEM available Shipping: MOQ 1x20ft (�± 16MT) FCL MOQ 1x40ft (�± 26MT) FCL
Nutmeg comes from the fruit of a 50-foot (15 m) tall tropical evergreen tree. This tree grows in Indonesia. Its bark is smooth and grayish-brown with green young branches and leaves. The oval, fleshy fruit, called a nutmeg apple, contains the nutmeg seeds from which nutmeg is made. The dried seeds and essential oil are used medicinally. ABCD High Quality Nutmeg 100% Indonesian Origin Brief Details Place of Origin West sumatra, Indonesia Ingredients: Nutmeg Seeds Place of Origin: West Sumatra, Indonesia, Processing Type: Mixed Packaging: Bulk, 30-50kg/PP bag.
Nutmeg powder in Indonesia is known as "bubuk pala." It is a popular spice used in various Indonesian dishes to add a unique flavor and aroma. Here's a descriptive explanation of nutmeg powder in the context of Indonesia: SPECIFICATION: Style : Dried Moisture : Max. 10% Max Foreign Matter : 1% Max Total Ash : 4% Max (on dry basis) Particle Size : 20 - 120 Mesh or Request MOQ : 10 Metric ton COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
