Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85C storage temp. : -20C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
Appearance : White crystalline powder Assay(on dry basis) : 99% Weight : 122.12 Melting point : 118-122 Heavy metals (Pb) : â?¤0.5ppm PH : 5.0-7.0 Moisture(Wt) : 0.20% Total Ash(Wt) : 0.01% Total plate count : 300 cfu/g
Appearance: white powdered crystal Grade: food grade/injection grade Type: food additives Molecular formula: C6H12O6.H2O CAS No. 5996-10-1 EINECS: 200-075-1 HS Code: 17023051
Color index, number : 18 Hot alcoholInsolubile,% : 1.00 Application: 1. The plasticity and castability of heating, combined with its ability to absorb a large amount of infiltrated material, is of great value in the casting industry. 2. The lac resin is non-toxic. Based on the excellent characteristics listed above, the shellac resin is applied to alcohol paints, electrical insulating materials, printing inks, rubber fillers, and its use for oil and acid resistance. 3. Other industries: It has a wide range of important application value in many fields such as medicine, food, cosmetics, chemical industry, metallurgy, machinery, woodware, papermaking, electronics and military industry.
Size : 100-200g, 200-400g Glaze : 0 - 5% Package : 10kgs block/carton or 1kg rider bag x 10/carton or as customer required Caught method : Purse Net
Size 100-200G, 200-300G, 300/400G, 400/500G, 500/700G, 700/1000G, 1000/1500G, ETC. Net Weight 100%N.W., 95%N.W., 90%N.W., etc. Packing IWP, BULK PACK, 10KGS/CTN, 20KGS/Ctn, As Per Your Requiremetns
Size : 100-150g NW : 9.5kg/ctn GW : 10kgs/ctn Glazing % : 5
1. Grade: A 2. Size: 120/170, 170/220, 220/280, 280 up (gr/pc).. skinless, boneless, White/light pink/light yellow meat, Untreated/well-trimmed, fat off/on, red meat off/on, belly off.
Scientific Name Muro-aji Decapterus Maruadsi Freezing Way BQF (BLOCK Quick Frozen) Fishing Zone FAO 04 Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C Size 10-12, 12-14, 14-16PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW. Package BQF BULK 10KGS/CTN, 20KGS/CTN.
Product Name Frozen Mahi Mahi Available Size 1/3LB/PC ,3/5LB/PC, 1/4LB/PC Processing Skin on/skinless,boneless,PBO,belly off Packing IQF, IWP, Bulk, 10kg/ctn
* Pregnant Holstein Heifers Cattle * Fattening Beef Bulls * Hereford * Charolais * Limousin * Belgian Blue * Aberdeen Angus * Simmental beef cattle Type 1: Pregnant Holstein Heifers Weight: 400 to 800 Kg each Quantity: 3,000 Head Details: Pregnancy : 4 - 8 months, Milking Capacity: 30 and more litres per day, Age : 24 to 30 months Type 2: Heifers Bulls Weight: weight around 400-500 kg each Quantity: 2,000 Head Details: bulls for meat, Age : 6 to 18 months Type 3: Fattening Beef Bulls Weight: weight around 150-250 kg each Quantity: 2,000 Head Details: young bulls , Age : 3 to 10 Months Milking Capacity : 30 and more litres per day
Frozen rabbit whole carcass boneless skinless head-on, without pawns, viscera, IWP, 20kgs/ctn Size: midum 600-1000g/pc large:1000-1500g/pc X-Large:1500g+ Packing: In carton of 20kg, 5000gX4 boxes each.
Aptamil Pre mit Pronutra Anfangsmilch 800g Aptamil Pronutra 1 Milchnahrung 800g Aptamil 2 mit Pronutra Folgemilch 800g Aptamil 3 mit Pronutra Folgemilch 800g MILUPA APTAMIL Kindermilch 1+ 600g MILUPA APTAMIL Kindermilch 2+ 600g
5-Hour Energy (Pack of 12 Shots) Zero sugar and herbal stimulants, only four calories, 5 hours of energy with no crash Contains as much caffeine as a cup of the leading premium coffee Takes just seconds to drink, light and portable, and no refrigeration required Packed with B vitamins, amino acids and other nutrients, and non-carbonated Package: * 24 pcs/ carton * 2377 cartons/ cont 20 FT
Protein - 17.45% Fat - 8.52% Moisture - 1.86% Shell & Dirt - 4.10% Fibre - 15.33% Sand/silica - 0.08% Protein & Fat Combined -25.97%
Parameter Specs per 100 GM: Protein:
Color : White Total Fatty Matter % : 36-82%min Moisture %: 16max Free Fatty Acids as Palmitic %: 1.3max Sodium Chloride as NaCl %: 0.4-0.7 Glycerin Content%: 0.1-1.0 Titre C: 40-43
Appearance : Light yellow to white clean seed Purity : 99.95% free of all foreign matter such as glass. Moisture : Max 8% Inperfect : Max 1% ASH :
No GM - NON GMO. Expansion: 38/40 - 40/42 Explosion: 99% Pure Variety: 99% Humidity: Maximum 14% Proteins:. Least 9.5% Broken: 2% Maximum Aflatoxin: Maximum 15 ppb Free of pesticides or insecticides. Free live insects.
Protein - 8 to 9% Moisture - 13% Max Admixture - 2.5% Heat damaged kernels - 0.5%max Broken kernels - 3.0% max Total damaged kernels - 3.5% Hectoliter - 68kc min Weight/ Bushel - 54 lbs/bu min Radiation - None Aflatoxin - 20ppb max
