Pepper export from Vietnam is considered as the biggest supply all over the world, contributing 1/3 of global production and over 50% of trade volume (about 150,000 tons per year). CET GROUP JSC is one of the leading exporters in VIETNAM Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by many big Manufacturers in Vietnam with the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements. - Capacity: 20,000 MT per annum. CET GROUP JSC can supply all grades of pepper whole including: For Black Pepper: Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA). 500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L BOLD Moisture: 12.5% max Foreign matter: 0.2 - 1% For White Pepper: Grades available: White pepper 630 G/L DW FAQ, White pepper 630 G/L DW machine cleaned, White pepper 630 G/L DW steam sterilized (HTST). Moisture: 12.5% max Foreign matter: 0.2 -1% Black bean: 3% max PACKING: With the automatic packaging line controlling metal, our facility can supply all size of packaging from slack bags of 25 kg, 50 kg, 60 kg or 50 lbs to bulk bags of 500 kg, 625 kg, and 725 kg. Packaging materials are PP bag, jute bag or paper bag.
Salient Features Special linear weigher control with load cell & stepper motors Operator friendly PLC controller with a user friendly GUI Pouch style options Center seal pouch with increased panel area Advanced Constant Heat sealing System Specially designed film roll unwinding mechanism for smooth bag pulling Operation with brake system. Independent drives for sealing ,Feeding & film feed operations for optimum performance Less floor space requirement for machine installation. Equipped with variable speed drive for flexibility to offer adjustable output for the machine Bag Unwinding by Lanatex belt drive through servo motors and control cards Flexible vertical seal jaw positioning to offer range of variable pack with offering Quick change-over facility Suitable for different range of packaging film i.e PE film with or with out Laminate Special safety card to control current for protection electrical / electronics equipment Adjustable bag length by PLC controlled via servo motors and control cards Linear weighing system for accurate dosing Independent temperature controller for both seal Jaw's security devise to protect the operator of the machine Electric Panel IP-54 Protection Standard Machine Packaging Capabilities Potato Chips, Snacks, Rice, Macaroni, Beans, Pasta, Dry Fruits, Pasta, Vermicelli, Candies & Confectionery products as well as all kinds of lightweight products. Technical Specifications Output Quantity: 50 g 2000 g Output: 20-55 bags/min Filler Accuracy: ± 5 gm Pack / Quantity Range: Min. Bag size (W x L) approx: 120 mm x 150 mm Max. Bag size (W x L) approx: 355 mm x 500 mm Packaging Material: Co-extruded 3 or 5 Layer PE Based or Laminated, Metalize, Aluminum Foil 60 to 140 microns Film Reel: Core dia 76 mm & Reel diameter 300 mm max Electrical Requirement: Input Supply: 380 V AC, 50 Hz, 3 ph + N + G Connected Load: 5.5 KVA Peak Power Rating: 5 KW Air Requirement: Air Pressure: 6 bar constant dry air Air consumption: 800 Ltr/min Machine Dimensions along with conveyor (W x D x H) approx.: 1110 mm x 1700 mm 2400 mm (1300 mm x 1956 mm x 3350 mm) for 5kg Weight: 600 kgs (Net) Optional Accessories Customised pack Size Photo mark Registration Unit for Panel Printed Films Automatic Pouch Counting System Inert Gas Flushing System Product discharge conveyor Date Coding System Extra Pneumatic Magazine Shaft Optional Film End Sensor UV Sterilisation of packaging film Special impulse sealing jaw Bucket elevator â?¢ Platform English Folding System Extra Conformer for different sizes Air release system Linear weigher
Salient Features Special multi head weigher control with load cell & stepper motor Operator friendly PLC controller with a user friendly GUI Pouch style options Center seal pouch with increased panel area Advanced Constant Heat sealing System Specially designed film roll unwinding mechanism for smooth bag pulling Operation with brake system. Independent drives for sealing ,Feeding & film feed operations for optimum performance Less floor space requirement for machine installation. Equipped with variable speed drive for flexibility to offer adjustable output for the machine Bag Unwinding by Lanatex belt drive-through servo motors and control cards Flexible vertical seal jaw positioning to offer range of variable pack with offering quick change-over facility Suitable for different range of packaging film i.e PE film with or with out Laminate Special safety card to control current for protection electrical / electronics equipment Adjustable bag length by PLC controlled via servo motors and control cards Multi head weighing system for accurate dosing. Independent temperature controller for both seal Jaw's security devise to protect the operator of a machine Electric Panel IP-54 Protection Standard. Machine Packaging Capabilities Potato Chips, Rice, Macaroni, Beans, Snacks Pasta, Dry Fruits, Vermicelli, Candies & Confectionery products as well as all kinds of lightweight of products. Technical Specifications Output Quantity: 15 g - 1000 g 30 - 85 Packs/min Filler Accuracy: ± 5 gm to 5 g Pack / Quantity Range: Min. Bag size (W x L) approx: 120 mm x 150 mm Max. Bag size (W x L) approx: 225 mm x 350 mm Packaging Material: Co-extruded 3 or 5 Layer PE Based or Laminated, Metalize, Aluminum Foil 40 to 120 microns Film Reel: Core Diameter 76 mm & Reel Diameter 300 mm max Electrical Requirement: Input Supply: 220 or 380 V AC, 50 Hz, 3 ph + N + G Connected Load: 3.5 KVA Peak Power Rating: 3 KW Air Requirement: Air Pressure: 6 bar constant dry air Air consumption: 800 Ltr/min Machine Dimensions along with conveyor (W x D x H) approx.: 1110 mm x 1700 mm x 2438 mm Weight: 700 kgs (Net) Optional Accessories Customised pack Size Photomark Registration Unit for Panel Printed Films Automatic Pouch Counting System Inert Gas Flushing System Product discharge conveyor Date Coding System Extra Pneumatic Magazine Shaft Optional Film End Sensor UV sterilisation of packaging film Special impulse sealing jaw Bucket elevator Platform English Folding System Extra Conformer for different sizes Air release system Linear weigher
Salient Features Special volumetric cup dozing system control by special gear motor Operator friendly PLC controller with a user friendly GUI Pouch style options Center seal pouch with increased panel area Advanced Constant Heat sealing System Specially designed film roll unwinding mechanism for smooth bag pulling Operation with brake system. Independent drives for sealing, Feeding & film feed operations for optimum performance Less floor space requirement for machine installation. Equipped with variable speed drive for flexibility to offer adjustable output for the machine Bag Unwinding by Lanatex belt drive through gear and servo motors Flexible vertical seal jaw positioning to offer range of variable pack with offering quick change-over facility Suitable for different range of packaging film i.e PE film with or with out Laminate Special safety card to control current for protection electrical / electronics equipment Adjustable bag length by PLC and servo motor and control cards Independent dozing system Independent temperature controller for both seal Centralized lubrication system Jaw's security devise to protect the operator of machine Film end sensor Electric Panel IP-54 Protection Standard. Machine Packaging Capabilities Rice, Sugar, Beans, Seeds, Salt, Tea, Spices, Pulses as well as all kind of granule products. Technical Specifications Output Quantity: 50 g - 2000 g 20 - 55 Bags/min Filler Accuracy: ± 5 gm Pack / Quantity Range: Min. Bag size (W x L) approx: 120 mm x 150 mm Max. Bag size (W x L) approx: 355 mm x 500 mm Packaging Material: Co-extruded 3 or 5 Layer PE Based or Laminated, Metalize, Aluminum Foil 60 to 140 microns Film Reel: Core Diameter 76 mm & Reel Diameter 300 max Electrical Requirement: Input Supply: 380 V AC, 50 Hz, 3 ph + N + G Connected Load: 5.5 KVA Peak Power Rating: 5 KW Air Requirement: Air Pressure: 6 bar constant dry air Air consumption: 800 Ltr/min Machine Dimensions along with conveyor (W x D x H) approx.: 1110 mm x 1700 mm x 2400 mm (1300 mm x 1956 mm x 3350 mm) for 5 Kg Weight: 600 kgs (Net) Optional Accessories Customised pack Size Photomark Registration Unit for Panel Printed Films Automatic Pouch Counting System Inert Gas Flushing System Product discharge conveyor Date Coding System Extra Magazine Shaft Programmer cam switch controller Impulse jaw Platform English Folding System Bucket Elevator Extra Dosing cup Extra Conformer for different sizes Air release system Special Weighing System
Salient Features Advance augur dozing system control with special servo motor Operator friendly PLC controller Independent augur system with adjustable height. Special scoop conveyer for automatic hopper filling Special hopper with agitator control with level sensor Pouch style options Center seal pouch with increased panel area Advanced Constant Heat sealing System Specially designed film roll unwinding mechanism for smooth bag pulling Operation with servo motor and control cards. Independent drives for sealing, feeding & film feed operations for optimum performance Less floor space requirement for machine installation. Equipped with variable speed drive for flexibility to offer adjustable output for the machine Bag Unwinding by Lanatex belt drive through servo motors Flexible vertical seal jaw positioning to offer range of variable pack with offering quick change-over facility Suitable for different range of packaging film i.e PE film with or with out Laminate Special safety card to control current for protection electrical / electronics equipment Adjustable bag length by PLC through servo motor and control cards Independent dozing system Independent temperature controller for both seal Centralised lubrication system Jaw's security devise to protect the operator of machine Electric Panel IP-54 Protection Standard. Machine Packaging Capabilities Milk Powder, Pesticide Powder, Detergent Powder, Chemical Powder, as well as all kinds of powder products. Technical Specifications Output Quantity: 100 g - 1000 g 1000 g/5000g Outpt: 20 - 75 Bags/min 15 - 30 Packs/min Filler Accuracy: ± 5 gm Pack / Quantity Range: Min. Bag size (W x L) approx: 120 mm x 150 mm Max. Bag size (W x L) approx: 355 mm x 500 mm Packaging Material: Co-extruded 3 or 5 Layer PE Based or Laminated, Metalize, Aluminum Foil 60 to 140 microns Electrical Requirement: Input Supply: 380 V AC, 50 Hz, 3 ph + N + G Connected Load: 7.2 KVA Peak Power Rating: 6.48 KW Air Requirement: Air Pressure: 6 bar Air consumption: 800 Ltr/min Machine Dimensions along with conveyor (W x D x H) approx.: 1110 mm x 1700 mm x 2400 mm (1300 mm x 1956 mm x 3350 mm) for 5 Kg Weight: 600 kgs (Net) Optional Accessories Customised pack Size Photomark Registration Unit for Panel Printed Films Automatic Pouch Counting System Inert Gas Flushing System Conveyor Date Coding System Extra Magazine Shaft Optional Film End Sensor UV sterilisation of packaging film Programmer cam switch controller Special thermic sealing jaw Impulse jaw Volumetric dozing system Platform English Folding System Extra Conformer for different sizes Air release system
Salient Features PLC control Special bag push conveyor Dual Feeder for course and fine weight. Special weighing system control with load cell Special variable speed conveyor to synchronies with bag closing machine Electro pneumatic bag spout (Bag Gripper) Electric Control panel with IP-54 protection standard Main Feed controlled by pneumatic system All parts in contact with product are made of Stainless steel. Appropriate feeding system for different products Machine Packaging Capabilities Milk Powder, Pesticide Powder, Detergent Powder, Chemical Powder, Rice, Sugar, Beans, Seeds, Salt, Tea, Dry Fruits, Pulses & any other granule or powder product. Technical Specifications Output Quantity: 5 Kg - 20 Kg: 10-15 Bags/min 10 Kg - 50 Kg: 06-12 Bags/min Filler Accuracy: �± 0.05 to 0.25 % Pack / Quantity Range: Min. Bag size (W x L) approx: 305 mm x 356 mm Max. Bag size (W x L) approx: 533 mm x 890 mm Packaging Material: Co-extruded 3 or 5 Layer PE Based or Laminated, Metalize, Aluminum Foil, Polypropylene woven bag, Jute bag, Cotton Bag, Paper Bag, China fusing, etc. Electrical Requirement: Input Supply: 380 V AC, 50 Hz, 3 ph + N + G Connected Load: 2.5 KVA Peak Power Rating: 2.35 KW Air Requirement: Air Pressure: 6 bar constant dry air Air consumption: 800 Ltr/min Machine Dimensions along with conveyor (W x D x H) approx.: 3550 mm x 1525 mm x 2970 mm (Depends on Customised Requirements.) Weight: 600 kgs (Net) Optional Accessories Customised pack Size Automatic Bag Counting System Long Conveyor Extra mouth collar for different size bags Special pneumatic sealer with adjustable Heavy duty Industrial Sewing machine with adjustable ahead
Salient Features Special volumetric cup dozing system control by special gear motor Operator friendly PLC controller with a user friendly GUI Pouch style options Center seal pouch with increased panel area Advanced Constant Heat sealing System Specially designed film roll unwinding mechanism for smooth bag pulling Operation with brake system. Independent drives for sealing ,Feeding & film feed operations for optimum performance Less floor space requirement for machine installation. Equipped with variable speed drive for flexibility to offer adjustable output for the machine. Bag Unwinding by Lanatex belt drive through gear and servo motors Flexible vertical seal jaw positioning to offer range of variable pack with offering quick change-over facility Suitable for different range of packaging film i.e PE film with or with out Laminate Special safety card to control current for protection electrical / electronics equipment Adjustable bag length by PLC and servo motor and control cards Independent dozing system Independent temperature controller for both seal Centralized lubrication system Jaw's security devise to protect the operator of machine Film end sensor Electric Panel IP-54 Protection Standard. Machine Packaging Capabilities Rice, Sugar, Beans, Seeds, Salt, Tea, Spices, Pulses as well as all kind of granule products. Technical Specifications Output Quantity: 1000 g -5000 g Output: 12-40 Packs/min Filler Accuracy: ± 5 gm Pack / Quantity Range: Min. Bag size (W x L) approx: 120 mm x 150 mm Max. Bag size (W x L) approx: 355 mm x 500 mm Packaging Material: Co-extruded 3 or 5 Layer PE Based or Laminated, Metalize, Aluminum Foil 60 to 140 microns Film Reel: Core dia 76 mm & Reel diameter 300 mm max Electrical Requirement: Input Supply: 380 V AC, 50 Hz, 3 ph + N + G Connected Load: 5.5 KVA Peak Power Rating: 5 KW Air Requirement: Air Pressure: 6 bar constant dry air Air consumption: 800 Ltr/min Machine Dimensions along with conveyor (W x D x H) approx.: 1110 mm x 1700 mm 2400 mm (1300 mm x 1956 mm x 3350 mm) for 5kg Weight: 600 kgs (Net) Optional Accessories Customised pack Size Photo mark Registration Unit for Panel Printed Films Automatic Pouch Counting System Inert Gas Flushing System Product discharge conveyor Date Coding System Extra Magazine Shaft Programmer cam switch controller Impulse jaw Platform English Folding System Bucket Elevator Extra Dosing cup Extra Conformer for different sizes Air release system Special Weighing System
Product Name : Dehydrated White Onion Chopped HS Code : 07122000 Category : White, Pink, Red Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 24 MTS (40FT) Aroma : sweet and spicy Size : 3 to 5 mm / 5 to 7 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The Dehydrated onion chopped is manufactured from the onion flakes, which are mainly used as ingredients in ready-to-eat products to add the caramelized sweetish onion flavor. The onion chopped is also used in vegetable curries or non-veg gravy and fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of onion. Due to some specific usage, the dehydrated onion flakes having large dimensions are not suitable for several food items such as grilled or steamed ones. Hence, some finer substitutes of the dry onion flakes, viz., minced, chopped, granular, and powdered are also proposed. From all these varieties, the dehydrated onion chopped is manufactured from the dry onion flakes. In the starting phase, the unwanted impurities in the form of the outer skin and plant roots are removed by the sorting process. It is then passed through the cutting machine to obtain a finer sized product of the dried onions. At the last stage, chopped onions are processed via the Vibro table having 3 to 5 mm dimensions. This final 3 to 5 mm dried chopped onions are also known as Dehydrated Onion Chopped. There are mainly three different varieties of chopped onions produced by SKY Agri Export. These are commonly categorized based on the color of the onion flakes used as the raw material, such as the White Onion Chopped, Red Onion Chopped, and Pink Onion Chopped. Out of these three types, the dehydrated white chopped onions are in high demand from North America, European countries, and Russia. The other two types of chopped dried onions, i.e., pink and red ones, are also supplied as cheaper options.
Product Name : Dehydrated White Onion Powder HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 100 to 120 Mesh Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India Being a staple food item, onions are always used in our day-to-day meals. These can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers, or can be fried and use in curries or gravy. Onion adds an aromatic pungency and savor of spice to any dish. This not only enhances the taste of any cuisine but also has multiple health benefits. The dehydrated onions flakes are obtained by processing the fresh onions. These are hustle free to use and less pungent than the fresh onion. These onion flakes are better substitutes as it brings equal taste and aroma to the food. In some dishes, the large dimensioned dried onion flakes are not suitable. Therefore, a finer product, i.e., the onion powder, is considered. The dried onion powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives PHYSICAL ANALYSIS Appearance : White To Cremish White Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Powder (A/ B/ C Grade) HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 100 to 120 Mesh Product Expiry ; 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings. The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 100 to 120 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
KN95 New US$ 0.455 - 2.58 / Piece 10000 Pieces Minimum Order : 3 - 30 days Product Details Model Number : KN95 Protective Mask-#5340 Brand Name : WinHealth (Future) Origin : China (mainland) Small Orders : Accepted Key Specifications/Special Features: KN95 Particulate Respirator CE FDA Certificate Over 95% effectiveness in filtering non-oil particles Product Introduction KN95 masks have over 95% effectiveness in filtering non-oil particles. For use primarily for respiratory protection against non-oil particles, such as those from sanding, sawing, grinding, sweeping, bagging, or from processing minerals, coal, iron ore, flour, and certain other substances. The inner and outer covers of KN95 masks are constructed from spunbond nonwoven fabric. Polypropylene melt-blown nonwoven is layered between the inner and outer covers. The ear loops are made of polyester elastic which is attached to the mask. The inside nosepiece is a polypropylene or PU foam. Product Specifications Product Size Specification and Appearance Requirements Product Appearance and Materials Specifications of KN95 Mask NameParameter Product name - KN95 Particulate Respirator Material - Spunbond nonwovens, melt-blown nonwovens, hot air cotton, nose clip, elastic ear loops Model - Foldable Size - 110 mm*160 mm /4.33in.*6.30in. Product application scope and purposeMainly used for respiratory protection against non-oil particles, such as those from sanding, sawing, grinding, sweeping, bagging, or from processing minerals, coal, iron ore, flour, and certain other substances. Expiration date - 3 years after production Packaging specification - 2pcs/bag; 50pcs/box; 1000pcs/Carton Usage instructions1. Hold the ear loops in both hands with the metallic strip up. 2. Put the mask against your face covering both nose and mouth. Place ear loops around both ears. 3. Adjust mask over nose and under chin. 4. Adjust the flexible strip over bridge of nose. 5. Make sure the mask fits properly, covering the nose, mouth and chin. StorageStore in a cool, dry, clean place away from fire. Store between -20â?? and 38 (-4 F and 100 F) with relative humidity below 80 % Standards KN95 mask complies with the national standard GB2626-2006 CE FDA Certificate Self-Priming, Filter-Type Mask for Respiratory Protection. This standard specifies the technical requirements, testing methods and manufacturing procedures of the mask.
Product Name : Dehydrated Garlic Chopped HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 7 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India The Dehydrated garlic chopped is prepared from the garlic flakes, which is one of the main ingredients used in readymade products that add the caramelized pleasantly spicy garlic flavor. Further, due to multiple medicinal benefits in human life, the daily needs for garlic intake is quite important and must be met via our foods. The garlic chopped is also used in vegetable curries or non-veg gravy and non-gravy or fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of garlic. Due to some specific requirements, the dehydrated garlic flakes with large dimensions are sometimes not suitable for certain foods such as steamed or roasted ones. Therefore, a finer replacement of the dehydrated garlic, viz., chopped, minced, granular, and powdered garlic are also produced. Among these varieties, the dehydrated chopped garlic is prepared from the garlic flakes. In the beginning, the unwanted substances in the form of the outer skin layers and plant roots are removed by applying the sorting procedure. Later, it is passed through the cutting machine to obtain a smaller sized product of the dried garlic. At the last stage, chopped garlic is processed via the Vibro table with dimensions of 3 to 5 mm size. This final 3 to 5 mm dried chopped garlic is also known as dried garlic chopped. This product is mainly exported by SKY Agri Export in North America, European nations, and Russia. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 10 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Fresh Fried Onion HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 0.5 to 1 mm Product Expiry : 2 Years in 5C - 12 C Storage at Dry Place Source / Origin : India Make your Indian or Mughlai dish the epitome of beauty with these fresh fried onions! They give you a roasted appearance with enchanting aromas PHYSICAL ANALYSIS Appearance : White Size : 0.5 to 1 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) : 500000 Coliform (CFU/g) :
Product Name :Toasted Onion HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option ; 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 1 to 3 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Onions are a general favorite amongst all generations! Use these toasted onion flakes to make a finger-licking dish for your children or your parents and see them hooked on it! PHYSICAL ANALYSIS Appearance : White Size : 1 to 3 mm Texture : Toasted Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
US$ 5.258 - 6.585 / Piece 50000 Pieces Minimum Order 5 - 15 days Lead Time Quantity (Pieces): FOB Price (USD): 50000 to 499999 $6.585 500000 to 999999 $6.186 1000000 to 49999999 $5.955 50000000 and more $5.258 Sample Price (USD):$51.8 Product Details Model Number : WinHealth Protective Gown 001-#8815 Brand Name : WinHealth (Future) Origin : China (mainland) Specifications/Special Features: Key Specifications/Special Features: 1. Material: 55gsm SMS, with white cuff; 2. 1PC/bag, 60bags/carton; 3. Carton size: 60x40x48mm 4. Waterproof coverall laminated with PE and sealed with waterproof tape in joint aread. Shipping Information FOB Port: Shanghai Dimensions per Unit : 30 X 25 X 15 Centimeters Units per Export Carton: 30 Lead Time : 5 - 15 days Export Carton Weight : 8.5 Kilograms Weight per Unit : 0.25 Kilograms Export Carton Dimensions L/W/H: 60 X 40 X 40 Centimeters Main Export Markets Asia Australasia Central/South America Eastern Europe Mid East/Africa North America Western Europe Payment Details: Payment Method : Telegraphic Transfer in Advance (Advance TT, T/T) Primary Competitive Advantages Origin Distributorships Offered Experienced Staff Guarantee/Warranty International Approvals Packaging Price Product Features Product Performance Prompt Delivery Quality Approvals Reputation Service Small Orders Accepted CE FDA Certificate ASTM PB LEVEL4
Product Name ; Dehydrated Red Onion Minced HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India In the mood for a tasty salad Dehydrated Red onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds. The dehydrated pink onion too gives a great color to it! PHYSICAL ANALYSIS Appearance : Red Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Pink Onion Minced HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India In the mood for a tasty salad Dehydrated Pink onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds and it also gives a great color to it! PHYSICAL ANALYSIS Appearance : Pink Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Granules HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity. The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Red Onion Granules HS Code ; 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 0.5 to 1 mm / 0.2 to 0.5 mm Produ ct Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads! PHYSICAL ANALYSIS Appearance : Red Size : 0.5 to 1 mm / 0.2 to 0.5 mm Texture : Granules Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Pink Onion Granules HS Code : 07122000 Category : White, Pink, Red Packaging Options ; 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 0.5 to 1 mm / 0.2 to 0.5 mm Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads! PHYSICAL ANALYSIS Appearance : Pink Size : 0.5 to 1 mm / 0.2 to 0.5 mm Texture : Granules Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :