Soybeans Meal Maize Suppliers and Manufacturers

Specification for Soybeans General Information Product Name Soybeans Botanical Name Glycine max Origin Country of Origin Harvest Period Harvest Period Batch Number Batch Number Date of Production Production Date Physical and Chemical Properties Appearance Yellow to light brown spherical beans Size 510 mm in diameter Odor Neutral characteristic of soybeans Flavor Mild characteristic of soybeans Moisture Content 13 Purity 99 Foreign Matter 1 BrokenSplit Beans 2 Defective Beans 3 Nutritional Information per 100g Energy 446 kcal Protein 36 g Total Fat 20 g Saturated Fat 3 g Monounsaturated Fat 4 g Polyunsaturated Fat 11 g Total Carbohydrates 30 g Dietary Fiber 9 g Sugars 7 g Cholesterol 0 mg Sodium 2 mg Calcium 277 mg Iron 157 mg Potassium 1797 mg Vitamin C 6 mg Vitamin A 22 IU Contaminants Pesticide Residues Within permissible limits Heavy Metals Lead Cadmium Arsenic Within permissible limits Mycotoxins Within permissible limits Storage and Handling Storage Conditions Store in a cool dry place away from direct sunlight and strong odors Shelf Life Up to 12 months if stored under proper conditions Packaging Polypropylene PP bags 25 kg 50 kg Bulk in containers Quality Assurance Certifications List any relevant certifications eg ISO 22000 Organic Inspection Each batch is tested and certified by Name of Testing Laboratory to ensure compliance with the above specifications Documentation Certificate of Analysis COA provided with each shipment Compliance Regulations Compliant with local and international standards for food safety and quality Safety Data Sheet SDS Provided upon request

Nigeria soybeans Purity: Our Nigeria soybeans are of high purity, typically 99.5% Moisture Content: The moisture content of our soybeans is carefully controlled and maintained below 12% to ensure freshness and quality. Protein Content: Our Nigeria soybeans boast a protein content of 40%, making them an excellent source of plant-based protein. Oil Content: The oil content in our soybeans is approximately 18% to 20%, contributing to their nutritional value and versatility in various culinary applications. Size and Appearance: Our soybeans are uniform in size, typically medium to large in size, with a smooth and shiny appearance. Packaging: We package our soybeans in hygienic and durable packaging materials to maintain their quality during storage and transportation.

Product Name: SoyBean HSN Code : 1211000 Description : Soybeans are legumes and part of the pea family that is the worldâ??s major food crop today. They are also processed into oil, milk, tofu, and soy protein. The two major variety of soybeans cultivated are the yellow and black. They are also known as Edamame in China and Japan. Soybeans are low in fat and calories and are a rich source of protein, fiber and many other essential vitamin and mineral. Soybeans are useful in many medical conditions and symptoms too. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 623

Product Origin: Benin/Togo

Soybeans (Glycine max) are a versatile and nutrient-rich legume widely cultivated for their edible seeds. They play a crucial role in various industries, including food, feed, and biofuel production. Known for their high protein content and array of essential nutrients, soybeans are a staple in many diets around the world.

Variety: Non-GMO soybeans Size and Color: Medium to large seed size with a color range from light yellow to light brown. Moisture Content: Below 13% to ensure good storage stability. Protein Content: Typically ranging from 39%. Oil Content: Approximately 18% to 20% suitable for oil extraction. Foreign Matter: Carefully cleaned and sorted to remove stones, debris, or other grains. Pesticide Residue: Grown with responsible agricultural practices, adhering to international standards for pesticide residue levels. Packaging: Moisture-resistant packaging to maintain quality during storage and transportation.

Soybean Type 1 & Type 2, from USA - South America. Provided on Demand ( Min: 1cont)

Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include: Protein Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber. Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein. Amino acids Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine. Energy Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed. The nutrition facts for 100 grams of boiled soybeans are : Calories: 172 Water: 63% Protein: 18.2 grams Carbs: 8.4 grams Sugar: 3 grams Fiber: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams Polyunsaturated: 5.06 grams Terms: MOQ: 25,000 mt * 12 months CIF USD 420 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance