Ladies Long Drop Earrings Suppliers and Manufacturers

Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.

Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

We are an OEM Garment factory located in Guangdong China. We manufacture according to your design and specifications and provide private label service with custom packaging if required. We pride ourselves in high quality craftsmanship and transparency with our customers. We try our best to keep MOQ to a minimal and assist our new customers anyway we can; as reference, our MOQ for ladies dresses ranges from 20-500 per fabric SKU. If you have ready designs/logos and would like a mockup sample we will produce them for your consideration.

2023 Ladies Casual Dress Collection available for Private Label with low MOQ requirements. Dresses are available in 4 sizes S, M, L, XL. Our dresses are inclusive of Private label (your brand) and hang tag with individual plastic bag packaging. Usual delivery time is 10-14 days upon order confirmation. We have over 1000 designs within our collection, please email to inquire.

2023 Ladies Business Casual Wear Collection available for Private Label with low MOQ requirements. Our collection is available for Private label (your brand) and hang tag with individual plastic bag packaging. Usual delivery time is 10-14 days upon order confirmation. We have a complete Men's line please email to inquire for catalog.

2023 Ladies Formal Dress, Prom Dress Collection available for Private Label with low MOQ requirements. Dresses are available in 4 sizes S, M, L, XL. Our dresses are inclusive of Private label (your brand) and hang tag with individual plastic bag packaging. Usual delivery time is 10-14 days upon order confirmation. We have over 1000 designs within our collection, please email to inquire.

WATER HYACINTH HANDBAG Specification: Origin: Viet Nam Material: 100% natural Water Hyacinth Color: Natural color, pink, brown, white, yellow... Size: Various Size Techincal: Plain Dyed, Wicker MOQ: 200 Pieces Function: Storage, decoration, shopping, beach summerâ?¦ Feature: Eco-friendly, durable, lightweight, high quality MOQ: 200 Pieces Payment: L/C, T/T, Western Union, Xoom

CHARMFUL BAG Origin: Vietnam Style: Vintage Size: 31Ã??21cm/customize Material: Seagrass Packing in PP bag and carton box or as request Payment term: L/C at sight or T/T 30% in advance, negotiable. 99 GOLD DATA

Water Hyacinth Handbag is gradually popular for Ladies's decorative outfits. 99 Gold Data provide continously Old-Fashioned hangbag model to accommodate customers's extentive demands.

Material: 100% seagrass natural Color: Natural or color Size: Diameter: 31x21 cm, or as request Shape: as request MOQ:1000 pcs or Negotiated Packing: Put into a PP carton or as request Port: Cat Lat port Payment: L/C, T/T, Paypal Place of Origin: Ninh Binh, VietNam 99 GOLD DATA

Riding boots are specialized footwear designed for horse riding, providing comfort, safety, and functionality. The specifications of riding boots can vary based on the type of riding and personal preferences, but here are some common features and specifications: 1. **Material:** - **Leather:** High-quality leather is often preferred for its durability, flexibility, and breathability. - **Synthetic Materials:** Some riding boots are made from synthetic materials, which may offer advantages such as easy care and lower cost. 2. **Style:** - **Tall Boots:** Extend up the leg, typically reaching just below the knee or over it. - **Paddock Boots (Jodhpur Boots):** Ankle-height boots commonly worn for everyday riding and stable work. 3. **Closure:** - **Zippers:** Full-length or partial zippers are common for ease of putting on and taking off. - **Laces:** Traditional lace-up style for a snug fit. 4. **Sole:** - **Riding Sole:** Usually flat or slightly heeled to prevent the foot from slipping through the stirrup. - **Tread:** Some boots have a specific tread pattern for improved grip on stirrups and stable surfaces. 5. **Toe Shape:** - **Round Toe:** Traditional and often seen in English riding boots. - **Square Toe:** More common in Western-style riding boots. 6. **Lining:** - **Leather or Synthetic:** The inner lining can affect comfort and breathability. 7. **Water Resistance:** - **Waterproofing:** Some riding boots have waterproofing treatments to keep the feet dry in various weather conditions. 8. **Safety Features:** - **Reinforced Toe and Heel:** Added protection in high-impact areas. - **Ankle Support:** Important for stability during riding. 9. **Closures:** - **Snap or Buckle Closures:** Common in English riding boots for a secure fit. 10. **Style Details:** - **Decorative Stitching:** Adds aesthetic appeal. - **Embossed Logos or Designs:** Brand or style-specific embellishments. 11. **Purpose:** - **Dressage Boots:** Elegant and designed for precision in movements. - **Jumping Boots:** Provide more flexibility for jumping. - **Western Riding Boots:** Often characterized by a distinct heel and style. When choosing riding boots, it's essential to consider the specific type of riding you'll be doing, your personal preferences, and the fit for both comfort and safety. Always consult with experts or experienced riders for advice tailored to your needs.

Features: Safe Rawhide-free Easy to digest Grain-free Gluten-free Sugar-free Helps maintain healthy teeth and gums Natural with added vitamins and minerals Crude Protein (min.) 80% Crude Fat (min.) 2% Crude Fiber (max.) 1% Ash (max.) 1% Moisture (max.) 14%

Type Rice Texture Soft Kind White Rice Variety Medium-Grain Rice Style Dried Cultivation Type COMMON Broken Ratio (%) 0% Max. Moisture (%) 0% Admixture (%) 0% Crop Year N/A Place of Origin UK Ruam Mit Feed

We manufacture skirts based on our customers specifications The colours and sizes can be customized as well The sizes and measurements can be customised based on customer demand If required we can offer International Size options such as UK USA EU ect Product type Skirts Material Polyester Cotton Style Casual or Formal Size Customisable Fabric Pattern Plain or printed Colors Customised based on client requirement Length Short or Long Skirts Competitive Advantages Both casual and formal wear Lower MOQ acceptance Customisable colour and designs based on client requirements with customized labels and tags Premium quality Strict Quality control