Wheat, rice, corn (maize), soybeans, cotton, sugarcane, apples, grapes, oranges, tomatoes, potatoes, carrots, onions, lettuce, peanuts, coffee beans, cocoa beans, tea leaves, dairy products, (milk, cheese, butter), poultry (chicken, eggs).
Vietnamese long grain white rice 5%, 10%, 15%, 25%, 100% broken
Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 -70 % Short grain - 10 % Red and undemilled kernels - 2 % Yellow kernels - 0.5 % Chalky Kernels - 6 % Damaged Kernels - 0.25 % Undeveloped kernels/ immature kernels /Foreign matter and other seeds - 0.3 % Glutinous rice - 1.5 % Paddy grains ( 1 kg) - 10 % Moisture - 14 % Milling degree - Well Milled
Whole kernels - 60 % Head rice,Brokens - 5 % Small brokens - 7 % Small brokens (cl)- 0.10 % Long grain class 1 - 20 % Long grain class 2 and class 3 - 70 % Short grain 10 % Red and undemilled kernels 2 % Yellow kernels 0.5 % Chalky Kernels 6 % Damaged Kernels 0.25 % Undeveloped kernels/ immatured kernels /Foreign matter and other seeds 0.3 % Glutinous rice 1.5 % Paddy grains ( 1 kg) 10 % Moisture 14 % Milling degree Well Milled
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Food products like spices, raw sugar, ghee, honey, basmati and non basmati (hertitage varieties) like black rice, spices , pulses. seasonal mangoes, wheat flour, kids garments, men's wear, ladies wear garments.
Textiles, fabrics, made ups, pulses , grains & edible oil.
Rice like jasmine rice, japonica rice, camolino rice, glutinous rice, calrose rice.
Short Grain Indian Rice From North India
IR 64 Rice, Soft and Delicious White Grain Non Basmati Long Grain White Rice We have Other Variety of rice available, please contact us to know what we can offer. Polished Fully Polished Packaging Size Customized Packaging Type Customized Variety Available Long-Grain Rice Crop Year Latest Variety Long Grain Rice Shelf Life 2 years Foreign Matter Nil Milling Degree Well Milled Variety Medium Grain Rice Usage/Application Cooking Product Description Rice Type: IR 64 Raw Rice Origin: India Broken Grain: 5% Max Moisture: Below 14% Quality: 100% Sortex Milling Degree: Well-Milled Discolored: Nil Crop Year: Latest Foreign Matter: Nil Packaging Size: 1kg, 2kg, 5kg, 10kg, 25kg, 50kg Packaging Material: PP Bag, Non-Woven Bag, BOPP Bag, Jute Bag & Customized Packing
Agriculture, vegetables, spices, coconuts, fast moving consumer goods, detergent, bar soap, snack, lifebuoy, dettol, nabati, so klin.Exporter
Coffee beans, non basmati rice, matta red rice, spices like nutmegs, cardamom, dryginger, gallangal roots.Export and trading
Basmati rice is a type of long-grain rice commonly grown in the Himalayas, India, and Pakistanâ??with India producing about two-thirds of the world's supply. Basmati rice comes in two varieties, white and brown. Both have a nutty taste and a distinct smell. White basmati, however, is more processed. The hull, bran, and germ are all removed. With brown basmati, only the hull gets removed. Terms: CIF USD 445+ / mt depending on the qty ITLC / SBLC + TT from a major international bank OR Bank Escrow for smaller orders Inspection: SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense
Indian White Rice, 1121 Basmati Rice, Basmati Rice,turmeric Powder, Turmeric Finger, Cardamom, Cardamom Powder, Garlic Powder, Red Chilli Powder, Dry Red Chilli, Ginger Powder, Black Pepper, Black Pepper Powder, Coriander Powder, Cumin Powder, Cumin Seed, Mustard Seeds, Sesame Seeds Fennel Seeds, Coriander Seeds, Yellow Maize, Moong Dal, Millets, Black Gram, Toor Dal, Fresh Pomegranate, Green Banana, Almond, Cashew Nut, Walnuts, Peanut, Ground Nut, Red Onion, Potato, Tomato, Green Chili, Fresh Lemon, Fresh , Garlic, Ginger, , Carpets, Cushion Cover, , Brass Handicrafts, Wall Hangings, Wooden Box, , Wall Decor, , Jaggery Powder, Leather Bag, Wooden Furniture, Metal Handicrafts.