Beypilic Frozen Peking Duck
Leather, pink salt, alfalfa hay, bitumen, e590 diesel, nitrile gloves, agriculture products, fish, seafood, fertilizers, garments, jet fuel, olive oil, rice, sugar, pulse, chickpeas.Manufacturer and trader
we can offer 50 FCL per month x 12 months = 1100 mt per month beef meat carcass utility grade bone in frozen cut in four parts wrapped in plastic film and linen in 40 ft reefer containers with 22 tons each origin Brazil/Uruguay/Chile from authorized plants for China imports price usd 5150 per ton cif China or ASWP payment 30% TT wire with order 70% TT wire against copies of shipping documents
T shirt, polo shirts, overalls, jumpsuits, casual wear, jackets, down jacket, coats, skirts, shorts, trousers, underwear, boardshorts, long sleeves, tops, vests, briefs, boxers, hoodies, parkas, leggings, sublimated wear, pajamas, life/protection vest, camisole, seamless collection, headbands, gloves, tracksuits, workwear,.Develop, purchase, produce, pattern mark, sewing, ironing, packing, shipping, export (oem)
Type: PORK Style: FROZEN Part: Muscle Feature: Nutritious, Sugar-Free, Low-Sugar, Low-Fat Packaging: Bulk Grade: A Shelf Life: 24 Months Weight (kg):10 , 20 Freezing Process: IQF Packaging ............. * 20 Kg cartons * 15 Kg cartons * 10 kg cartons Available Now! Frozen Pork Half Carcass Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg
Feature - Boneless, Skin-on, No Bruise Spot, Natural Standard - Grade A Weight - 100g Moisture - 8% Shelf Life - 12 months, 18 months Feather off White Skin No Broken Bones Outer Yellow Skin Off Well Cleaned and Fresh No Bruises No Black Pads or Ammonia Burns No Bad Smells No Excessive Blood or Blood Stains Moisture Content is Less Than 5%
Frozen Chicken Skin White (Grade a). Weight 1000gm-1300gm. Without Feathers, Without Skin Yellow. Clean and Fresh. Without Chicken Legs. Sin Contusions. No Odor. Without Blood. The Humidity to Be Less Than 5%. Must Have Less Than 45 Days. Life of One Year From the Date of Production.
Fishing method - Caught by jigger Specification - 5-15 g /pcs Shelf life - About 18 months Additives - None, health product Processing Way - Sea frozen Catching Way - By trawl or jig Packing - 1kg/bag, 100%N.W
Category: Poultry, chiken Skin-on, bone-in, headless, no feet. Freezing Process : IQF Storage : 5 or 10 boxes height Kept at -18 C Dry, moisture less than : 3%. Standard : Top Grade AA Well dressed and cleaned, No bruise, No blood No bad smell, No feather, No broken bones. All slaughtered according to Islamic rites. Shelf Life: 18 months after production date Range of chicken sizes: small 800gr. 1200gr. / middle 1200gr. 1500gr. large 1600gr. 2000gr. / x large 2100gr, 2200gr.
White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet Frozen Temperature: Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius Transportation Temperature: -18 C
Shrimp shell powder made from cold water shrimp (pandalaus borealis), available in various fractions used in products for human consumption. also used in pet food ingredients, aquaculture feed, bait, fertilizers and more..
Agriculture, vegetables, spices, coconuts, fast moving consumer goods, detergent, bar soap, snack, lifebuoy, dettol, nabati, so klin.Exporter
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
Diesel en590, d6 diesel, ago, lng, lpg, jet fuel a1, gasoil, bitumen, petcoke, lco, crude oil, furnace oil, sulphur, urea n46%, dap fertilizer, npk fertilizer, corn, wheat 12.5%, sugar icumsa 45, brown sugar, beet sugar, sunflower oil, rice ir64 5%, lentils, chicken paws, chicken feet.Sourcing (non sanctioned origin), contract shipment, spot shipment (trial), logistics and transportation, risk management, cargo insurance.
Frozen ready to eat, ready to cook, ready to fry, frozen seafood, frozen meat, dairy, frozen vegetables, frozen french fries, and potato specialties, fruit pulps, paper bags, bagasse tableware's, areca leaf tableware's, frozen cassava.
Fresh and frozen seafood.
Frozen fish mackerel , sardine, yellowtail , ribbon fish , horse mackerel, spanish mackerel, scad.
Origin: Vietnam
Origin: Vietnam. Material: 100% fresh sweet potato. Shape: Half cut, slice, cube, strip. Color: Milky white, purple, yellow, orange. Storage: frozen (-18 degree). No other preservatives, additives. Customer's brand accepted. Shelf-life: 2 years.
Origin: Vietnam. Material: 100% fresh taro. Shape: Half cut, slice, cube, strip. Color: Milky white, purple, yellow. Storage: frozen (-18 degree). No other preservatives, additives. Customer's brand accepted. Shelf-life: 2 years.
