We deal in export quality Dehydrated Garlic Granules available in mesh sizes of 8-16, 16-26, 26-40 and 40-60. Sourced from the trustworthy manufacturers or vendors, our Dehydrated Garlic Granules are hygienically processed and free from adulterants. Our Dehydrated Garlic Granules are widely demanded in food industry. We offer these granules in quality packaging of different quantities. Bulk quantities of Dehydrated Garlic Granules are available at reasonable rates with us!
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Fresh Garlic -normal White & Pure White, Red, Purple Product Description : Cultivation Type: Common Grade: EU Standard Extra and class 1 Certified: SGS HS Code 07032000 Price of product : REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020. Product origin : South Africa, Egypt, China Key Specifications/Special Features : Product: Garlic Variety: Normal White & Pure White, Red and Purple. Appearance: plump, thick bright skin, whole and strong texture. Standard: No root, no black mould, no splits, no internal germination growth, no insects or fungous. Quality: Euro standard class 1 Size: 4cm, 4.5cm, 5cm, 5.5cm, 6cm Minimum Order Size and Packgaing details : Minimum order 1x40FT FCL 27 MT Net weight 2700 Cartons each 10 Kg per 40FT reefer container, net weight 27 MT, or mesh bags, as per Buyer's request.
Fresh garlic, the aromatic bulb of the Allium sativum plant, is renowned for its pungent aroma and robust flavor. Comprising individual cloves encased in a papery skin, each bulb packs a punch of savory intensity. Fresh garlic is a fundamental ingredient in a myriad of culinary creations, enhancing dishes with its distinctive taste.
Product name: Dehydrate lemon HS Code: 08055000 Color: Black Lemon & Sun Dried Lemon Botanical name: Citrus Limonum Family: Rutaceae Description: Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has a better taste than Lemon because it less sour 1- The way of drying sun-dried Lemon - The yellow dried Lemon is dried by the strong sunshine for a long time all day, especially in the summer season it is spread on the hot sand and should be flipped over from time to time to be sure that all lemon has been dried in a good way 2- Black Lemon The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens and after that, we put it again under the sun to get rid of the humidity of the oven Both types whether Black Lemon or Yellow dried Lemon are sorted by specific machines as well as trained labor. Flavor: The dried lime has a strong mix of sour, citrusy, earthy, and somewhat smoky tastes but at the same time it has lost the taste of the sweetness of fresh limes, also it has slightly bitter, which you can taste in seeds and outer skin also it has a fermented flavor because of its preservation Uses: The dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa The benefits of dried limes: First, dried lemon helps to prevent various heart diseases, because of the benefits of black lemons to the heart muscle, and their ability to regulate blood pumping also doctors advise using it as a treatment for heart palpitations. Second, it helps expel harmful bacteria in the digestive system collect the accumulated waste and toxins in various parts of the body, and expel them to outside Third, although it can get the appetite it also is used in diet and to lose fat because it contains Vitamins and minerals which help to lose fat and calories NO BROKERS PLS FOR MORE INFO & ORDER CONTACT THE SPECIALIST NOW (24/7)
Product name: Dehydrated Onion Family: Amaryllidaceae Botanical name: Allium cepa Form: Chopped & Granules & Kibbled & Minced & Rings & Powder Origin: Egypt Color: White HS Code: 0712200000 Cultivation: Common What are the forms of dried onion? Dried onion powder is used commonly in food preparation for flavoring. To produce onion powder we can cut onion for slices and dry it. Powder of onion is made of the sharp types of onions to give strong scent. The forms of dried onions are: Minced onions. Kibbled onions. Dehydrated white granules onions. Dehydrated white powder onions. What are the curative benefits of onions? 1. Due to its content of antioxidants, onions can protect healthy heart and regulate blood circulation. 2. Onions help to facilitate the discharge of urine. 3. Onions help to calm tension and improve vision. 4. Onions help to get rid of gases and relieve swelling of feet. 5. Onions can relieve the symptoms of pertussis. What is the value of onions for Ancient Egyptians? â?¢ Ancient Egyptians cared about onions a lot and made it a special element in their celebration of spring, along with salted fish, eggs and fruits. â?¢ Onion was found in many of the drawings on walls of the Pharaonic temples and tombs. â?¢ Ancient Egyptians have used onions as a symbol of resurrection and immortality. â?¢ One of the papyruses of "Manf" has narrated that one of the kings of the ancient state fainted and that the chief priest ordered to put a green onion next to his head then he returned to consciousness. Hence Pharaonic Egypt knew the sanctity and importance of eating green onions. â?¢ The onion was found in tombs of ancient Egyptians from 3200 - 2780 BC. FOR MORE INFO & DEAL PLS CONTACT US NOW 24/7 PLS NO BROKERS
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Dehydrated Garlic Flakes. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide. Garlic (Allium sativum) is -vegetables of the Allium family. Garlic flakes as seasonings in vegetable salads, gravies, hamburgers, and blends, enhance taste in fast food. Suitable for both vegetarian and non-vegetarian dishes, which gives a definite savor to one's day to day meals. Garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. Dehydrated Garlic Flakes products are an equal substitute to fresh ingredients, with a strong odor and long shelf life.In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Gujarat produce a significant amount of fresh garlic. Specifications: Country of origin : India Colour: Brownish Moisture: 7% & 8% Max Total Ash : 4.50% & 5% Max Packaging: As Per Buyer Requirement Production Capacity: As Per Buyer Requirement
We offer our clients an array of Dehydrated Garlic Flakes, in the form of minced, powder, and granules. Garlic is widely known for its pungent flavor, used for flavoring various culinary dishes. Hence, these products can be used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes, and fast foods. Product : Dehydrated Garlic Flakes Moisture Content : 5.0 % Max Packaging Options : 12/20/25 Kgs PP Bag/Cartoon Box or Customised Loading Option : 14 MTS (20 FT), 24 MTS (40FT) Aroma : Strong Spice Size : 8 to 15 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India