SIZE: 3-5MM,5-8MM ACID INSOLUBLE ASH: 0.5%MAX FOREIGN MATTER:NIL MOISTURE CONTENT: 6% MAX ASH CONTEN: 5% MAX MAJOR DEFECT: 1% QUALITIES: A&COMMERCAIL GRADE PACKING: 20 KG STONG POLY BAG INSIDE A PAPER BAG
Product - Dehydrated white kibbled Size 8 To 15 Mm Acid Insoluble Ash 0.5%Max Foreign Matter Nil Moisture Content 6% Max ASH Content 5% Max Major Defect 1% Qualities A& Commercails Grade Packing 12 Or 14 Kg Strong Poly Bag Inside A Paper Bag SKU: DWOK20 Category: Dehydrated White Onion Related products
* Modi Exporters the prominent Manufacturer and Exporter of Dehydrated White Onion Powder from India. * We provide high quality Dehydrated White Onion Powder that is fresh, delicious and full of flavor. The pick of the farm is brought to you with the authentic taste preserved. * Dehydrated products are useful for elongating the life of vegetables. These products are available in moisture free packing to increase its shelf life and to protect the fragrant essence. * This product is prepared from mature onions, which have properly washed, peeled, topped and root cut into desired cut size. After dehydration process, product is sorted in optical color sorter (Sorter of VITAL Company). * We use the latest and most advanced techniques and technologies for assuring that our products stay natural and do not lose any of their qualities. * These are highly used for the preparation of sausages pie and black pudding. * Dehydrated White Onion Powder Size: 80 - 100 mesh * Packing Details: 25 kg double Poly bag in Carton box or as per requirement. * Technical Parameters: Colour : White Taste : Characteristic Aroma : Typical TPC : < 70000 Moisture : < 4 % Ash Content : < 3 % Yeast & Molds : < 1000 ppm E.coli : Absent
White onion flakes are dehydrated flakes made from fresh white onions grown in India They are widely used in the food industry as a convenient and versatile ingredient When describing white onion flakes for exporting from India its important to highlight their quality flavor culinary uses and nutritional values Heres an expanded description White onion flakes are a convenient and versatile ingredient that adds flavor and aroma to a variety of dishes With their mild onion taste they are a valuable addition to any kitchen or food production facility When you choose our white onion flakes you can trust that youre receiving a premiumquality product that will enhance the taste and aroma of your culinary creations Quality and Flavor Our white onion flakes are made from carefully selected highquality white onions sourced from reliable farmers in India The onions are peeled sliced and dehydrated to preserve their natural flavor and aroma The flakes have a mild and slightly sweet flavor with a characteristic oniony taste Culinary Uses White onion flakes are a versatile ingredient used in a wide range of culinary applications They can be used in soups stews sauces curries stirfries and marinades to add onion flavor without the need for peeling and chopping fresh onions The flakes can also be rehydrated and used in salads dressings bread and other baked goods
Dehydrated White Onion Flakes,Dehydrated White Onion powder,Dehydrated White Onion kibbled,Dehydrated White Onion Minced,chopped. Dehydrated Red Onion Flakes,Dehydrated Red Onion Powder,Dehydrated Red Onion Minced,Dehydrated Red Onion Chopped,Dehydrated Red Onion Powder. Other Dehydrated vegetables like Carrot,Spinach Flakes,Coriander flakes,Coriander powder,Cabbage Flakes,Spinach Powder,etc. 14 Kgs
Modi Exporters the prominent Bombay Onion Exporter and Supplier from India. We supply only the best quality Fresh Onion with standard packing. Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial. Bombay Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May. The complete assortment of raw Onion sourced, undergoes stem examination by the professionals to keep the quality standards high. Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe. Bombay Onion Size : 25-40 mm 35-50 mm 40-60 mm 50-70 mm 60-80 mm 50+ mm 55+ mm Packing : 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kg Mesh bag/ Jute bag/ as per requirement
* Modi Exporters the prominent Nashik Onion Exporter and Supplier from India. We supply only the best quality Nashik Onion with standard packing. * Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial. * Nashik Onion has two crop cycle. First harvesting starts in November to February and the other harvesting starts from March to May and it will remain available till September every year. * Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high. As a result, we supply Onions with perfect size, the best quality and proper packing. * Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by our clients across the globe. * Nashik Onion Size: 25 -35 mm 35 - 50 mm 40 - 60 mm 50 - 70 mm 60 - 80 mm 50 + mm 55 + mm * Packing: 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement
Dehydrated Red Onion Powder
Dehydrated Garlic Flakes Specifications  PROPERTIES VALUES amp LIMITS  Product Name Dehydrated Garlic Flakes Dehydrated Garlic Cloves  Quality Premium Quality and A Grade  Moisture 4 Max  Size 8 To 15 MM As Per Customer Requirements  Hot Water Insoluble 20 Max  Major Defects 1 Max  Place of Origin India  Ash Content 4 Max  Acid Insoluble Ash 05 Max Packaging Details  TYPES OF BAGS  QUANTITY  Paper Bag 25 Kgs Outer Laminated Paper Bag Inside Double Poly Bag  As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container 1314 Metric Tons  40 FT Container 2526 Metric Tons
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Dehydrated Garlic Flakes. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide. Garlic (Allium sativum) is -vegetables of the Allium family. Garlic flakes as seasonings in vegetable salads, gravies, hamburgers, and blends, enhance taste in fast food. Suitable for both vegetarian and non-vegetarian dishes, which gives a definite savor to one's day to day meals. Garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. Dehydrated Garlic Flakes products are an equal substitute to fresh ingredients, with a strong odor and long shelf life.In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Gujarat produce a significant amount of fresh garlic. Specifications: Country of origin : India Colour: Brownish Moisture: 7% & 8% Max Total Ash : 4.50% & 5% Max Packaging: As Per Buyer Requirement Production Capacity: As Per Buyer Requirement
Dehydrated garlic flakes offered by us is highly acclaimed for its great taste and that is why it is extensively used in restaurants and hotels as a vital ingredient in many dishes dehydrated garlic flakes clove that we offer has the long shelf life and is absolutely fresh this dehydrated garlic cloves is highly appreciated by our client for their rich taste and purity dehydrated garlic flakes can be used for seasoning dry soups mixes sauces vegetable mixes stuffing mixes and fast foods dehydrated garlic flakes clove made from assorted raw fresh garlic after going through a various stage of dehydration it is come from dried and known as dehydrated garlic flakes clove dehydrating is a great way to preserve dehydrated garlic flakes clove while still retaining much of its taste our dehydrated garlic flakes clove is spicy and adds to the various food preparations these are available in standard size or 8 to 15 mm with we are able to provide a grades and commercial grades Product Name Dehydrated Garlic Flakes Dehydrated Garlic Cloves Quality Premium Quality and A Grade Moisture 4 Max Size 8 To 15 MM As Per Customer Requirements Hot Water Insoluble 20 Max Major Defects 1 Max Place of Origin India Ash Content 4 Max Acid Insoluble Ash 05 Max
Product Name : Dehydrated Garlic Chopped HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 7 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India The Dehydrated garlic chopped is prepared from the garlic flakes, which is one of the main ingredients used in readymade products that add the caramelized pleasantly spicy garlic flavor. Further, due to multiple medicinal benefits in human life, the daily needs for garlic intake is quite important and must be met via our foods. The garlic chopped is also used in vegetable curries or non-veg gravy and non-gravy or fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of garlic. Due to some specific requirements, the dehydrated garlic flakes with large dimensions are sometimes not suitable for certain foods such as steamed or roasted ones. Therefore, a finer replacement of the dehydrated garlic, viz., chopped, minced, granular, and powdered garlic are also produced. Among these varieties, the dehydrated chopped garlic is prepared from the garlic flakes. In the beginning, the unwanted substances in the form of the outer skin layers and plant roots are removed by applying the sorting procedure. Later, it is passed through the cutting machine to obtain a smaller sized product of the dried garlic. At the last stage, chopped garlic is processed via the Vibro table with dimensions of 3 to 5 mm size. This final 3 to 5 mm dried chopped garlic is also known as dried garlic chopped. This product is mainly exported by SKY Agri Export in North America, European nations, and Russia. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 10 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Minced HS Code : 07129030 Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to persevere the spicy garlic flavor for a longer duration. Since ancient age, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic. The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative ICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Granules HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity. The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
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