Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. It has a smelly, custard-like flesh with large seeds. There are several varieties, but the most common one is Durio zibethinus. The fruit's flesh can range in color. It's most commonly yellow or pale yellow, but can also be red or green. Durian grows in tropical regions around the world, particularly in the Southeast Asian countries of Malaysia, Indonesia, and Thailand. The most poppular variety for export is Monthong, Chanee, Kradum, Kanyao, Volcano and a few other. Frozen Peeled Durian use maturity / ripeness level to freeze at -18 degree celsius with this process the shelf life can be up to 2 years in the good condition. PRODUCT INFO Durian can be export as Whole Fresh Durian, size from 2-6kgs with at least 3 lobes to maximum 6 lobes. Depends on destinaton regulation on the chemical and pesticide restriction. Fresh Whole Durian can export both sea & air. The ripeness level is depending on transit time using for transport to destination plus shelf life for sell at destination. Durian can also be export as Peeled Fresh Durian in retail package. This is more convenient than Whole Fresh Durian which is sophisticated to whom that have less knowledge of how to notice the ripeness level (sotfness of the Durian meat). USES Durian can be consumed cooked or raw. It provides a distinctive taste to any dish and is often used in Asian cuisine to flavor ice cream, cakes, and other baked goods. Durian's outer shell must be removed before eating. Place durian stem side down on a sturdy counter. Then, slice into the spiny skin about 3â??4 inches deep. Use your hands to pull the skin apart and reveal the fruit. Durian is divided into pods. Each has a pit or a stone that should be removed prior to eating. SEASONS Durian can be produced all year round
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.
Vetiver oil is quite fragrant, with a distinctive sharp and earthy scent you may recognize from men's cologne. Vetiver essential oil is distilled from the vetiver plant's roots, which are aged before being soaked in water. The highly concentrated oil that is released is then skimmed off the top of the water.
Every house needs this sanitizing rubber mats that can trap dirt and mud from footwear before a person enters the room. Its UV-resistant rubber bristles also ensure a longer lifespan than most other mats. Hirange is your one-stop destination to buy the best sanitizing rubber mats at best price Size : 35*60cm, 40*60cm, 45*75cm, 60*80cm, 80*100cm, 90*150cm, 90*180cm About this item Sanitizing Rubber Mats : This is a mat with raised edges that are used to clean and sterilise the shoe sole. The Black Carpet Mat : This mat will be inserted into the designer mat with a mix of water and surface disinfectant. Grey Carpet Mat: It will be placed on the trays front line to clean and dry the shoe sole before travelling to any specific spot. Disinfectant : It is a surface sanitizer that should be used at a rate of 10 mL per liter of water. (This is not included.) Uses Sanitizing rubber mats can be used by varieties of industries like Apartments, Housing Societies, Condominiums, Government and private offices, Factories, Banks, Financial Firms, ATMs, Hospitals and Nursing Homes Sports Complexes, Gymnasiums, Pools, Car Dealer Showrooms, Hotels, Restaurants and Cafes, Religious Places, Bus Stands, Railway Stations, Airports, Subway Stations, Schools, Universities, Colleges, Guesthouses, Coaching Centre, Cinema halls, Movie Theaters, Auditoriums, Marriage Halls Sanitizing Rubber Mats A DISINFECTANT FLOOR MAT: A Sanitizing rubber mat is designed to keep dirt, grime, water, snow, and debris from being tracked into your home. It can be filled with disinfection liquid to keep shoes clean and sanitary before entering the premises. MADE TO LAST A LIFETIME: It is comprised of superior quality polymer bristles and ultra-absorbent fabric, and it does an excellent job of keeping feet clean. Furthermore, the surface of the Sanitizing rubber mats will not degrade with repeated additions of disinfectant for cleaning and disinfection. ANTI-SLIP BACKING: The supplied disinfecting floor mat has a safe and non-slip double-slip design that may be firmly anchored to the ground to prevent slipping stability and provide extra safety for the elderly and children. EASY TO CLEAN: Not only does this shoe sanitising floor mat maintain your interior sanitary and your flooring clean, but it is also simple to clean. Simply shake, vacuum, hose down, or toss in the washing machine, and it will be as good as new after each wash. EFFECTIVE LOW PROFILE DESIGN: The floor mat features a low profile design that lays flat on the floor and stays in place at all times. Its low clearance prevents it from catching under doors, while the looped material catches and traps infection-causing debris and mud.
Vetiver oil is quite fragrant, with a distinctive sharp and earthy scent you may recognize from men's cologne. Vetiver essential oil is distilled from the vetiver plant's roots, which are aged before being soaked in water. The highly concentrated oil that is released is then skimmed off the top of the water. Vetiver essential oil is known to improve the mental conditions like stress, anxiety and depression. It is a therapeutic oil that works on the seven chakras of the human body. You can diffuse it in the air or apply few drops on your wrists, chest and neck.
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
We KAPADIYA EXPO COMPANY are supply good quality, dried Hibiscus flower, deep red colour, suitable for hibiscus tea and hibiscus extract. The prime force of our organization is the quality and we strive hard in offering best quality products to our customers. We provide machine dried Hibiscus Flower, hibiscus flakes & powder direct from farm to customer with 100% Clean, dry and dark red in colour. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production on customized need. The Hibiscus Flower are used to make drinks and for medicinal purposes. Hibiscus Flower juice is quite popular for its colour, tanginess and mild flavour. The plant is known to have antihypertensive properties and used as a diuretic, mild laxative and treatment for cardiac and nerve diseases and cancer Application: In Food field, it is used as food additives to make tea, soups, syrup and beverages, which are rich in vitamin C. In Pharmaceutical Field, contain anthocyanins can eliminate free radicals, alleviate aging. Applied in Cosmetic field, can be made into a variety of preparation, such as antibacterial agents, digestive, laxative. Hibiscus Flowers are most commonly used in herbal teas. It has a reputation for cooling effect on the body. Hibiscus is used to treat dandruff and stimulate hair growth. Hibiscus has also been used to treat haemorrhoids and wounds. Recent research has shown that Hibiscus have antibacterial properties. It is a mild laxative and it contains Vitamin C and malic acid. It is popular as a natural diuretic; it contains vitamin C and minerals Health Benefits of Hibiscus Hibiscus is the one of the most beautiful flowers. tea prepared from hibiscus is actually pretty famous & hibiscus is also known to be very healthy for the body. It also helps in decreasing menopause the intensity of or getting rid of hot flashes. Remember that if you have frequent fever episodes, hibiscus is highly beneficial as it cools down the body. Hibiscus has high amounts of antioxidants, Because of the high amounts of antioxidants, it greatly lowers blood pressure, reduces cholesterol levels and also decreases the chances of developing heart disorders. Also, antioxidants aid in reducing the risk of developing a cancer. As hibiscus is rich in vitamin C, it helps in boosting the immune system and also help in weight loss. Hibiscus is a natural remedy for scalp problems in India for many centuries. hibiscus also helps in preventing hair fall. All you need to do is apply wet hibiscus leaves to the acne-affected area where you want to clear the blemishes. Allow it on the skin for about 15 minutes and then rinse with water. You must continue this every day until the acne diminishes. There are numerous health benefits of hibiscus.
INCI Name: FERULIC ACID Molecular Formula: C10H10O4 Molecular Weight: 194.18 Appearance: slightly yellow powder Purity: 98% CAS NO.: 1135-24-6 EINECS No.: 214-490-0 Application: cosmetics and skin care products Supplier: ZHENYIBIO Ferulic acid used in the skin care industry is mainly based on the whitening and antioxidant effects of ferulic acid. Ferulic acid can inhibit or reduce the proliferation activity of melanocytes.A 0.1-0.5% ferulic acid solution can make melanocytes,The quantity is reduced from 117�±23/mm2 to 39�±7/mm2;ferulic acid can also inhibit the activity of tyrosinase.A ferulic acid solution with a concentration of 5mmol/L can inhibit tyrosinase activity as high as 86 %. Even if the concentration of ferulic acid solution is only 0.5mmol/L,its inhibition rate of tyrosinase activity can reach about 35%.Ferulic acid also has the ability to scavenge oxygen free radicals and good anti-oxidation.Ferulic acid has sun protection ability.Ferulic acid can effectively absorb ultraviolet rays in the wavelength range of 290-330nm to prevent or reduce the damage of this wavelength of ultraviolet rays to the skin. Main Function: 1. Ferulic acid can protect skin against sun The chemical black name of ferulic acid is 4-hydroxy 3-methoxycinnamic acid. Among them, the commonly used sunscreen is "Ethylhexyl Methoxycinnamate (OMC)". Therefore, both of the cinnamic acid family, ferulic acid also has the effect of absorbing ultraviolet rays and sunscreen. It is also recognized as one of the sunscreens in Japan. 2. Ferulic acid can resist oxidation Ultraviolet rays will create a variety of free radicals with electrons on our skin, which will cause a series of cell damage and make the skin age down.This is photo-aging.Compared with general sunscreens, ferulic acid can also resist oxidation and eliminate free radicals. 3. Ferulic acid can be anti-inflammatory On the one hand, ferulic acid can cut off the key link in the inhibition of inflammation, such as affecting the metabolism of arachidonic acid, inhibiting the synthesis of prostaglandin PEG2, and can also calm the immune system and reduce the activation of mast cells, which can play an anti-inflammatory and anti-allergic effect. 4. Ferulic acid can whitening skin Tyrosinase is the most critical enzyme needed by melanocytes to produce melanin.Ferulic acid can inhibit the production and activity of tyrosinase,so as to achieve the whitening effect of reducing the production of melanin.
Product Name: Coenzyme Q10 Other Name: UBIQUINONE Molecular Formula: C59H90O4 Molecular Weight: 863.34 Appearance: Yellow fine powder Purity: 10%;98% CAS Number: 303-98-0 EINECS number: 206-147-9 Supplier: ZHENYIBIO Coenzyme Q10 is used in cosmetics to slow down the aging process.Coenzyme Q10 powder is used in nutritional supplements, health foods and beverages.As a powerful antioxidant. Q10 coenzyme used for anti-aging to protects cells from chemical substances and other harmful factors. Pure coq10 naturally prevents our bodies and cells from being damaged by free radicals and plays a role in preventing harmful effects.
Sonokeling wood itself is a type of hardwood. The weight of rosewood wood is in the range of 0.77 to 0.86. Where from that weight there is approximately 15 percent water content. When viewed from the texture, sonokeling wood has a fairly smooth shape Table of Contents What is Sonokeling Wood Sonokeling Wood Characteristics 1. Black Color 2. Hard Texture 3. Sapwood Can Be Used 4. Anti Termite and Mushroom Attack 5. Berta Resembling Metal Benefits of Sonokeling Wood Examples of Objects from Sonokeling Wood 1. Furniture 2. Musical Instruments 3. Accessories 4. Tableware Book Recommendations 1. Unique Lamp Creations from Unused Materials 2. 3D Room Drawing Series: 22 Multifunctional Furniture Designs 3. Various Inspirations for Simple Minimalist Furniture Arrangements 4. Designing and Assembling Wooden Furniture: Etb
Product Name: Glycine, N-(1-oxohexadecyl)-L-valylglycyl-L-valyl-L-alanyl-L-prolyl INCI Name: Palmitoyl Hexapeptide Molecular Formula: C38H68N6O8 Molecular Weight: 736.98 Appearance: White powder Purity: 99% CAS Number: 171263-26-6 EINECS Number: 256-145-7 Standard: Enterprise Standard Supplier: ZhenYiBio Palmitoyl hexapeptide, also known as palmitoyl oligopeptide, is a lipopeptide molecular structure in biological peptide-EL, and is a signal peptide. Unlike water-soluble peptides, Palmitoyl hexapeptide has high-aspect ratio compatibility with the natural structure of the skin. It improves the natural productivity level of cells, and is considered to be one of the natural powerful anti-aging agents. Palmitoyl hexapeptide is a signal peptide belonging to the Matrikine series of products. It is very involved in repairing age-related skin damage and promoting the transfer, reproduction and matrix macromolecule production of skin fibroblasts (such as elastin, collagen, etc.) . It provides application to the skin. It also induces fibroblasts and monocytes to reach special sites for wound repair and institutional upgrading. Studies have shown that it can reduce the production of interleukin 6 (IL-6) in important skin cells, stratum corneum producing cells and fibroblasts. As we all know, IL-6 is a molecular structure that can promote inflammation and cause the skin matrix to dissolve faster, which in turn causes a large number of wrinkles, poor skin firmness and extensibility. Palmitoyl hexapeptide can greatly slow down the dissolution of the skin matrix.
The term "industrial salts" refers to sodium chloride that is extracted from rock salt or sea water and then synthesised industrially. Following a second round of purification, these salts are combined with additives in accordance with the demands of the particular application. One of the most important and often used materials in a variety of sectors is industrial salt. The market has a strong demand for industrial salt supply because of the variety of uses for salt in industry. Application: De-icing Oil & Gas Industry, Energy Industry Chemical industry Metal Industry Textile Industry Rubber Industry Pharmaceutical Industry Soap Industry.
Product Name: Tetrapeptide-21 Molecular Formula: C15H27N5O7 Molecular Weight: 389.4 Appearance: White powder Purity: 99% CAS Number: 960608-17-7 Standard: Enterprise Standard Supplier: ZhenYiBio Tetrapeptide-21 is a tetrapeptide derived from the skin itself. It has a unique structure and can efficiently promote the synthesis of extracellular matrix, thereby reducing various wrinkles and improving skin aging. Compared with Matrixyl, which is very popular in the market, Tetrapeptide-21 is more effective.
Product name: Squalene Other Name: Squalene oil INCI Name: SQUALENE Molecular Formula: C30H50 Molecular Weight: 410.72 Appearance: light yellow liquid Purity: 99% CAS NO.: 7683-64-9 EINECS No.: 203-826-1 Supplier: ZHENYIBIO Squalene is a natural substance found in plants,animals and humans.Squalene is commercially extracted from fish oil,especially shark liver oil.Squalene oil has been used as the most common moisturizer in cosmetics.Pure squalene oil is a natural oil produced by our oil glands, which hydrates and maintains the skin's barrier.Squalene in skin care also been found to have an antioxidant effect.As we age,the amount of squalene naturally produced by the human body will decrease.Therefore,Many cosmetics and supplement brands contain squalene to moisturize the skin, laiming that it can resist signs of aging.
