pecifications: Copper wire scrap, (Millberry) 99.99% at a purity of 99.98% min and 99.99% max Copper: 99.9% Carbon: 0.03% Coblet:
We are offering 100% natural sisal fiber material: sisal grade a length: 110cm-130cm moisture: 10%---13% impurity: 0---3% color: natural white or mixed with natural cream details of sisal fiber UG grade: length: 110cm-130cm with a tolerance of 20%. Moisture: 10%---13% impurity: 0---3% classification per grade: type 1 - colour whitishsoft cream, well brushed, humidity maximum 14% without knots. Type 2 - colour creamyellowish, well brushed, humidity maximum 14% without knots. Type 3 - colour creamyellowish, well brushed, humidity maximum 14%, without knots. Refugos (reject) - colour brownishgreen, humidity maximum 14%, presence of knots and high percentage of impurities. Bucha (tow) - colour yellowishbrownish, humidity maximum 14%, presence of knots and a very high level of dust. trade terms:
Name: Mushroom and buttery popcorn kernels Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading ANALYSIS VALUES Purity 99.5% min Foreign bodies 0.50% max Explosion 98% min Moisture 15.0% max / 12.0 % min Broken/Damaged 1.00% max Insect damage 1.00% max Discolored 0.30% max Undersize 5mm 2.50% max Live insects Free Total Defects 3.5-4.5% max (Deppending on expansi�³n)
Black Charcoal Calory (J): 7675 Ash Content (%): 2.04 Burning time: 4-5 hours Carbon content: 76.01% Moisture: 2.39% MOQ: 1 cont 20ft Supply Ability Supply Ability 700 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details PP bag 10kg, PP bag 15kg, PP bag 20kg, carton box 10kg, carton box 15kg, carton box 20kg, paper bag 2kg, carton box 2kg, carton box 3kg... packing as customer's request Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 20 >20 Lead time (days) 15 To be negotiated
Product: Grrade A Natural and Alkalized Cocoa Powder Appearance and Fineness Fine Powder, absence of lumps. 99-99.75% Origin: Nigeria Process and Food Safety Debacterilized, Alkalized, Natural Cocoa Products, processed in accordance with Good Manufacturing Practice (GMP) and HACCP food safety control Moisture Content Color Flavor Salmonella /25g Enterobacteria 25/g 5.0% Max Brow- Redish Brown Chocolate Absent Absent Total Plate Count/g Molde & Yeast/g Coliform /g 5000 Max 50Max Negative Shell Content 1.75% Max (shell in nb after windowing) Residue 1% 75micron 200 mesh sieve Residual Butter Content 10-12% Packaging 25KG in Polylined multi-walked kraft paper bags, 25KG packed in Woven sack with inner lining, 500kg packed in HDPP woven fabric bulk bag with inner lining Storage Condition Temperature 15-200c (s8-680f): RH:
