dry natural raw materials in the form of solid particles and then processed and ground until it becomes fine grain. Raw Materials: fruit, seeds, leaves, bark, rhizomes & logs. dry natural raw materials in the form of solid particles and then processed and ground until it becomes fine grain. Raw Materials: fruit, seeds, leaves, bark, rhizomes & logs. made according to request
extracted using the supercritical fluid method extraction (SCFE) with CO2. no residue, inorganic salts and microorganisms. Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs. extracted using the supercritical fluid method extraction (SCFE) with CO2. no residue, inorganic salts and microorganisms. Raw Materials: fruit, seeds, leaves, skin, rhizomes & logs. made according to needs
A stunning Acrylic Abstract Flower Canvas Painting Wall Art a captivating piece that effortlessly blends simplicity with elegance. This handmade masterpiece features a white flower with vibrant yellow leaves set against a striking black background. The bright yellow leaves pop against the dark backdrop, creating a visually appealing contrast. The painting, done in an abstract style with loose brushstrokes, adds a touch of modern artistry to any space.
Frozen Latin Food: Plantains (slices; leaves) Tostones (leaves; jumbo; regular; Hawaianos) Yuca Fries Cheese Tequenos Cheese & Guava Tequenos Para Criolla Cheese Pan De Bono Cheese Pan De Yuca Cheese & Guava Pan De Bono Cheese Bread Sticks Cachapas De Maiz Queso De Mano Golfeados Frozen Avocado: Halves; Dices; Pulp; Pulp Chunky; Mild Chunky; Western Style Origins: Equador, Colombia, Costa Rica, USA Terms of trade are negotiable.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
We are manufacturerer of Himalayn Foods and Himalayan Spices. SPICES - Chilly Powder - Mix spices (containing all Himalayan herbs in one to make your food tasty) - Coriander Powder - Turmeric powder - Green Cardamom - Black Pepper - Black sesame seeds White sesame seeds - White Pepper powder - Carom seeds - Curry leaves - Dry curry leaves - Cumin seeds - Black Cardamom - Basil seeds Basil Leaves - Bay Leaf - Glycyrrhiza Glabra GRAINS and PULSE FROM HIMALAYAN Finger Millet (Rahi or Manduwa) Himalayan Red Rice Himalayan Navrangi Dal Rajma - Chakrata Rajma - Harshil Gahat Dal from Foothills of Himalaya Toor Daal from field of Himalaya
Our products are unprocessed, whole aloe vera leaves in their natural state. Here are some key points about our products: Purely Natural: Our products are raw aloe vera leaves, untouched by chemicals or preservatives. This means your customers will receive the full benefits of natural aloe vera, including its incredible moisturizing and healing properties. Top Quality: Our aloe vera leaves are carefully selected from the finest farms, grown without the use of harmful pesticides. Our products undergo rigorous quality control to ensure you receive the very best. Versatile Uses: Aloe vera is a versatile plant with many applications. Our products are suitable for a range of uses, from skincare to healthy beverages. Safe Packaging: We package our products with care to ensure durability and purity during shipping.
Skimmed instant milk powder, veggie powder(spinach, pumpkin, purple sweet potato, carrot, burdock root, lotus root, ginger, sweet potato, komatsuna, asu leaves, corn, yuzu, baked anno potato, lemon, okra).
Dried Fruits, Mangoes, Dried Lychees, Dried Toddy Palm Seeds, Dried Rambutans And Dried Guava, Herbs And Thai Snacks, Dried Fruits, Attap Seed/ Kabung Fruit/ Sugar Palm, Dried Herbs, Ginger, Turmeric, Lemongrass, Kaffir Lime Leaves, Snacks, Rice, Crackers, Roasted Pumpkin Seeds..Exporter.
Arush masale : turmeric powder, coriander powder, chilli powder, garam masala, sabji masala, chhola msala,chaat masala,shahipaneer masala,meat masala, shahi biryani masala, mutton masala,dry mango powder. lemongrass: pure oil,chopped leaves dry,powder,slips and tea.
Fresh and quality products such as herbs and spices, chili, red onion, black pepper, potato, furniture, coffee, brown sugar, broom stick, lime, chicken meat, sea fish meat, fresh and quality sea fish, high quality banana leaves.Export
I am supplier of various kinds product such as : soybean oil, super oil, palm oil, fragrance oil, tea leaves, cookies container, food container, garments clothes, t shirt, shirt, leather belt, leather shoes, leather sandals, leather bags, natural hair oil.
Calendula flower, calendula petals, chamomile flower, chamomile tbc and sticks with stems, hibiscus flower, hibiscus slices and tbc, dried molokhia leaves and crushed, lemongrass, fennel seeds, anise seeds, caraway seeds, sunflower seeds, coriander seeds, fenugreek seeds, sesame seeds, dried lemon.
Agriculture products like coffee, dry fruits, fabrics, flowers, fresh fruits, herbal leaves, herbal powder, live animals, milk products, oils, indian spices, fresh vegetables, rice, bamboo pole, corn silage and cow dung cake, turmeric, black pepper.
Coconut and all products derived from coconuts (coconut as fruit, coconut water, coconut fiber, etc.); we also export fresh cut banana leaves and oil palm broom fibers (opbf) as raw materials and/or finished goods (brooms).
Fresh fruits, chia seeds, roselle leaves, dried oyster mushroom, beans, rice, white rice, black pepper, cardamom, rosella, green beans, cinnamon, cardamom, coriander seeds, garlic, fresh ginger, onion, brown groundnuts, yellow kidney beans.
Botanical Name: Rosmarinus Officinalis Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Clear Perfumery Note: Middle Strength Of Initial Aroma: Medium - Strong CAS Number: 8000-25-7
Botanical Name: Lavandula Angustifolia Plant Family: Lamiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves And Flowers/Buds Color: Clear With A Tinge Of Yellow Perfumery Note: Top/Middle Strength Of Initial Aroma: Medium CAS Number: 8000-28-0
Botanical Name: Melaleuca Alternifolia Plant Family: Myrtaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Leaves Color: Clear With A Yellow Tinge Perfumery Note: Middle Strength Of Initial Aroma: Medium CAS Number: 68647-73-4
