Used for detergents
We can supply nitruc acid 68% from uae inbdrums n ISOs. Buyers can request best prices in hdpe drum & 35 kg jerry can packing.
Calcium lignosulphonate Could reduce the viscosity of mineral slurries is used to advantage in oil drilling mud, where it replaced tannic acids from quebracho (a tropical tree). Could use as a filler and binder in ceramic tiles, resins to fibre boards, casting sand and in fodder pellets. Could be used in lead batteries to acts on the crystallization of the lead sulfate thus increase the battery to get a much longer life-time.
Glucose syrup is a condensed water solution of monosaccharides and polysaccharides received in the process of acid hydrolysis of potato starch. The characteristic sweetness and chemical, temperature and microbiological stability makes the storage of the syrup safe and free from crystallisation. Application: - confectionery - for the production of hard and filled sweets and mousse products, pomade, weight caramel, jelly beans, jelly, confectionery coating, chewing gum, halvah, cakes - cold storage - production of ice-cream - baking - bread with extended shelf life
Procured from castor seeds by using cold extraction technique, the Castor Oil (Various Grades) is reckoned for its anti inflammatory and anti oxidant properties. This pale yellow coloured viscous liquid has numerous health benefits. This oil is used as one of the key ingredients of beverage and baked items. As per medical research, this oil acts as a natural remedy for arthritis.
SPECIFICATION Product Name ACID RED 33 C.I. NO. 17200 Synonyms D&C Red 33 C.I.NAME Food Red 12 CAS NO. 3567-66-6 SR NO LIMITS 1 Pure Dye content, percent by mass MIN. 82 2 Sum of Volatile matter at 135�°C, Sodium Chloride and 18 Sulphate(as sodium salt),percent by mass,MAX. 3 Water insoluble matter,percent by mass MAX. 0.3 4 4-Amino-5-Hydroxy-2-7,Naphthalene Disulphonic 0.3 Acid Disodium Salt,percent by mass,MAX. 5 4,5-Dihydroxy-3-(phenylazo)2-7 Naphthalene 3 Disulphonic Acid Disodium Salt, Percent by mass Max. 6 Arsenic,mg/kg MAX. 3 7 Lead, mg/kg MAX. 20 8 Mercury, mg/kg MAX. 1
Calories 188 Protein 7.02 g Saturated fats 3.05 g Monounsaturated fats 6.63 g Polyunsaturated fats 3.63 g Carbohydrates 7.67 g Fiber 1.80 g Sugars 2.08 g Calcium 17 mg Iron 0.69 mg Magnesium 57 mg Phosphorus 107 mg Potassium 189 mg Sodium 152 mg Zinc 0.85 mg Niacin 4.21 mg Vitamin B-6 0.18 mg Vitamin E 1.90 mg
SPECIFICATION Product Name GREEN-S Synonyms ACID GREEN # 50 C.I.NO 44090 Chemical Sodium N-(4-((dimethylamino)phenyl)(2-hydroxy-3,6- C.I Name Food Green 4 Name disulfo-1- Naphthalenyl)-methylene)2,5- CAS No. 3087-16-9 cyclohexadien 1-ylidene)-N-methyl Methanaminium. EINECS NO. 221-409-2 E.NO. E-142 SR NO LIMITS 1 Total coloring matters calculated as the 80 sodium salt percent by mass .MIN 2 Water insoluble matter,percent by mass,MAX. 0.2 3 Combined ether extract,percent by mass,MAX. 0.2 4 subsidiary dyes,percent by mass, MAX 1 5 Dye Intermediates,percent by mass,MAX a. 4,4-bis(dimethylamino)-benzhydryl alcohol 0.1 b. 4,4-bis(dimethylamino)- benzophenone 0.1 c. 3-hydroxynaphthalene-2,7 disulfonic acid 0.2 d. Leuco Base, 5 6 Unsulfonated primary aromatic amines percent by 0.01 mass,MAX 7 Total Heavy metal as lead [Mg/kg] MAX 40 8 Arsenic [mg/kg]MAX 3 9 Lead,[mg/kg]MAX 2 10 Mercury,[mg/kg]MAX 1 11 Cadmium[mg/kg]MAX 1
Healtang D-Xylose, extracted from Plant Straw and Corn Cob. Sweetness is 67% of Cane Sugar. Molecular Formula C5H10O5 Molecular Weight: 150.1 CAS No. : 58-86-6 Appearance : White crystalline powder Purity (%) : 99.5 Moisture (%) : 0.3 Transmittance (%) : 98.0 Healtang Additional test items Whiteness : Every Batch Chrominance : Every Batch Filtration : Every Batch Healtang D-xylose production Advantages 1. Having Refinery Factory to utilize Corn Cob completely and effectively; 2. Having Good D-xylose production cost control compared to other manufacturers ; 3. Having Sustainable Energy supply and strong Environmental protection support from ShengQuan (SQ)Group 4. Having Professional personnel and good production system & environment to meet the audit requirements from all customers Applications 1. Flavors and Fragrances 1)D-xylose can be used as Reducing sugar in Maillard Reaction, D-xylose is one of the strongest reducing sugars in the Natural World. 2)When D-xylose heat together with the amino acid, it can produce different type of flavors. 2. Fried and Baked Food Adding D-xylose in the Fried or baked food , it can produce the golden color and good smell to the food. 3. Pet Food D-xylose sweetness is 67% to the Cane Sugar, it have the good function to adjust the pet food taste and having the below benefits to the pet A: More Healthy to the pet Intestinal canal , D-xylose have the ability to increase the bifido-bacteria in the intestinal; B: Smoothly to the Pet hair ; C: Pet tooth away from caries ;
Crystals such as sodium chloride (NaCl), potassium bromide (KBr) and potassium chloride (KCl) are uniform, bright and high transmittance within 0.250-20 �¼m when thickness less than 10mm, and no impurity absorption. These single crystals are ideal materials for making optical elements for prisms, lenses, filters, and various windows in infrared devices and optical instruments. OST Photonics offers high quality KBr substrates for researchers and industries. Crystal orientation, size and thickness can be customized according to your requirements. Application of KBr Substrates Infrared devices optical instruments Advantages of KBr Substrate Uniform, bright and high transmittance within 0.250-20 �¼m when thickness less than 10 mm No impurity absorption Ability of KBr Substrates Orientation:,,, etc. Dimension: 1, 2, 10x10mm, 20x20mm, etc. Thickness: 0.5mm, 1.0mm, 2mm, 5mm, etc. Available items: windows, substrates, blanks and customized optics
SPECIFICATION Product Name ALLURA RED C.I NO. 16035 Synonyms C.I. Name Food Red # 17 Chemical Di sodium 2- hydroxy-1-(2-methoxy-5-methyl-4- FD & C No . RED # 40 Name sulfonatophenyl azo ) naphthalene -6- sulfonate. CAS No. 25956-17-6 EINCES No. 247-368-0 E .NO. E-129 SR NO LIMITS 1 Total coloring matters calculated as the 85 sodium salt, percent by mass MIN. 2 Water insoluble matter,percent by mass,MAX. 0.2 3 Combined ether extract,percent by mass,MAX. 0.2 4 Unsulfonated primary aromatic amines, percent 0.01 by mass (calcuated as aniline),MAX. 5 subsidiary dyes,percent by mass MAX. 3 6 Total organic compound other than coloring matter, percent by mass,MAX. a. 6-hydroxy-2-naphthalene sulfonic acid,sodioum salt 0.3 b. 4-amino-5-methoxy-2-methylbenezene sulfonic acid 0.2 c. 6,6-oxybis(2-naphthalene sulfonic acid) 1 disodium salt 7 Total Heavy metal as lead [mg/kg] MAX 40 8 Arsenic [mg/kg]MAX. 3 9 Lead,[mg/kg]MAX. 2 10 Mercury,[mg/kg]MAX. 1 11 cadmium,(mg/kg.) MAX. 1
. Greetings for the day! We take pleasure to introduce our company al-barakah syndicates, a leading exporter, trader and supplier of extensive range of rae sea salt, detergent soap, fruits & vegetables and other differnet products. We also import edible & inedible oils from malaysia, indonesia & other different gulf countries. We are pleased to quote you our best price for following: Product:raw sea salt 1.Sodium chloride as nacl ---- 96.47% (received basis) 2.Sodium chloride as nacl -----99.37% (on dry basis) 3.Chloride----- 58.67% 4.Sulphate------ 0.22% 5.Calcium------ 0.14% 6.Magnesium------ 0.030% 7.Water insoluble matter ------ 0.031% 8.Moisture------ 2.92% Quantity:500mt Packing:50 kg pp woven bags, one ton bag or as per buyer requirement. Price:us$ 40.00/= per m.Tons fob karachi Payment:only 50% advance or 100% irrevocable lc at sight Delivery:with in 20 working days after confirmation of l/c Weight : approx. 20 ft container nett weight 27 tons Validity : 30th mar 2015 We need your co-operation and support for expanding our business. Looking forward to hear from your goodend. Thanks & awaits. Best regards. Mr.Anis paracha M/s al-barakah syndicates, Suite no.17-20, 2nd floor, Jodia bazar, Karachi-pakistan. Voice no.+92-21-32527242/32524448 Cell no.+92-300-9261646 Whatsapp:0092-300-9261646 E-mail:- hafizparacha@hotmail.Com Skype:- hafiz.Anis.Paracha As per buyer choice
Product Name CARMOSINE C.I No 14720 Synonyms ACID RED # 14 C.I. Name Food Red-3 Chemical Disodium salt of 2-(4 sulpho -1- IS No 2923:1995 Name Naphthylazo_1-Naphthol-4-Sulphonic CAS No 3567-69-9 Acid EINECS No 222-657-4 SR NO TEST LIMITS 1 Total dye content percent by mass on dry basis 87 (at 105_+1�°C for 2hrs)MIN 2 Loss of drying at 135�°C, sodium chloride and sulphate 13 percent by mass,MAX. 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 10
Product Name PONCEAU 4R C.I. NO. 16255 Synonyms ACID RED -18 C.I.NAME Food Red 7 chemical Trisodium2-hydroxy-1-(4-sulfonato-1- IS No. 2558:1994 name naphtylazo)-naphtalene_6,8-disulfonato CAS NO. 2611-82-7 EINECS NO 220-036-2 SR NO LIMITS 1 Total dye content percent by mass on dry basis (at 105_+1�°C for 2hrs.)MIN. 85 2 Loss of drying at 135�°C, Sodium Chloride and Sulphate percent by mass,MAX. 15 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 2
SPECIFICATION Product Name TARTRAZINE C.I. NO. 19140 Synonyms Acid Yellow # 23 C.I.NAME Food Yellow-4 chemical Trisodium 5-hydroxy-1-(4-sulfonato phenyl-4- IS.NO 1694:1994 name (4-sulfonato phenylazo)pyrazole-3-carbaxylate CAS NO. 1934-21-0 EINECS NO 217-699-5 SR NO TEST LIMITS 1 Total dye content percent by mass on dry basis 87 (at 105_+1�°C for 2hrs) 2 Loss of drying at 135�°C, Sodium Chloride and Sulphate 13 percent by mass,MAX. 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye Intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 10
SPECIFICATION Product Name SUNSET YELLOW C.I. NO. 15985 Synonyms Orange yellow 5 C.I. NAME Food Yellow 3 chemical Disodium-6-hydroxyl-5-(4-sulphonato phenylazo) IS NO. 1695:1994 name -2-naphthalene-sulphonate. CAS NO. 2783-94-0 EINECS NO. 220-491-7 SR NO TEST LIMITS 1 Total dye content percent by mass on dry basis 87 (at 105_+1�°C for 2hrs)MIN. 2 Loss of drying at 135�°C, Sodium Chloride and Sulphate 13 percent by mass,MAX. 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes, a)Lower Sulfonated dyes including traces of orange II, 3 Percent by mass,MAX. b) Colors other than trisodium 2-hydroxy-1- 2 (4-sulphonatophenyl azo) napthalene-3,6-disulphonato 6 Dye Intermediates,percent by mass,MAX 0.5 7 Unsulfonated primary aromatic amines,percent by m 0.01 8 Sudan I (1-(PHENYLAZO)-2-naphthaleol,mg/kg,MAX 1 9 Heavy metal as pb(mg/kg)MAX 40 10 Arsenic,mg/kg,MAX 3 11 Lead(mg/kg)MAX. 2
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
