Wheat flour Bread Gluten 32% Moisture 13% Ash 0.4% Protine 12% Packed in Export quality PP woven bags OEM packing available . We export best quality wheat flour with product guarantee all time We have our own manufacturing units in Pakistan, turkey...
Indian Whole Wheat Flour Product origin : India Key Specifications/Special Features : Supply the most suitable grade according to customer requests. Minimum Order Size and Packgaing details : MOQ : 10 Tonnes Packaging : PP Bags & Also As Per Requirements
We supply wheat flour of Ukrainian origin. We are able to produce different type and specification of wheat flour. Our flours, produced in modern factories, meets world standards of quality for types such as bread, pastry, biscuits, hamburger, pizza bread, sandwich, dough, wafer, cornet, cake, tart productation. Specification: Protein (% ) : 11,0-11,5. Moisture (% ) : 13, 0-14, 53. Ash-dry (% ) : 0, 40- 0,75. Wet gluten (perten-% ) : 25,0-26,0. Gluten index (perten-% ) : 75-90. Falling number (perten-sec) : 200-400
DescriptionWheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content We are engaged in offering an optimum quality range of Wheat Flour. Type : Organic Usage/Application : Making Bread Ingredient Type : Whole Wheat Shelf Life : 1 years
Hello We Are Asara International India Base Exporters Looking To Expand Globally Product Wheat Flour Grade A Packaging: 50 KG Bag Looking For Genuine Buyer Worldwild Best Rate Best Quality Thanks
Origin:Russia,Ukraina,Argentina,Brasil MOQ:1.000MT
Quality spec: Premium grade wheat flour Specification by request.
Wheat Flour Product specification Protein : 11% Min. moisture : 14% max. Gluten (Wet): 30% min. Gluten (dry) : 8% min. Ash-0.65% max based on the variety like atta, maida, feed. Residue on sieve(150microns)-0.15% Max.
Origin:Ukraine and Russia,and CIS countries MOQ.1.000MT CIF/CFR/FOB LOI/ICPO
a. Wheat Flour b. $880.00 USD per MT CIF c. Turkey/USA d. Specifications: Moisture max %: 14.5 Protein Min %: 10.5 Ash max %: 0.55 Age Gluten Min %: 28.00 Min Water removal%: 60.00 Stability min: 5 Energy min: 90 e. 1101 f. 200 MT g. 50 KG bags *Customized packing available-according to clients requirements.
Powdered substances obtained by grinding various grain products are called flour. This grinding process is divided into different types: stone mill and industrial type mill. As you can guess, the healthiest flour is flour milled with a stone mill because it does not contain any additives. Depending on the type of flour the customer wants and how the customer wants the packaging, we send the product to the customer in the most suitable way. Such As: Type 450 Type 550 Type 650 Type 850
We sell premium quality wheat flour. Packages of 1,2,5,10 kg. There are large volumes Price is negotiable
Protien : 11.5 % ash content : 0.5 max Fallinh number : 260 max
All qualities and grades as buyers wish. Wheat Flour for specialized requirements of customers. Packages: 25 kg and 50 kg Customized packages is possible. - All purpose - Bakery - Arabic Bread - Home made Bread - Pita - Lavash - Hamburger Bread - Baguette - Toast Bread - Sandwich Bread
Wheat Flour
We are provide best quality of Wheat flour in several variety as customer requirement. most we export the A1 quality: 1.Wheat flour (maida) 2. Wheat flour (chakki atta)
The quality of the flour matches type 550 100 gr of flour contains: Protein: 10,3 % Fat: 1,1 gr Carbon hydrates: 70 gr Calorie content: 334 cal Humidity: 14,0% Gluten: 25 % Whiteness: 58 % Ash content: 0,49 Packing: 50 kg PP bags on wood pallets The product is available only under FCA Kyiv terms or DAP - any point in Europe. Mentioned price is given under FCA Kyiv terms. Payment: partial (30-50 %) advance payment, balance - within 3 working days after goods receipt) Shipment time: 7-10 business days
A grade premium quality wheat flour
Type: Wheat Flour - Biscuit Flour - Noodle Flour - Pizza Flour - Cake Flour Made From: TURKEY Max. Humidity Percentage (%): 15.5 Max Protein : 14.5 Weight (kg): 25-40-45-50 kg Shelf Life: 12 MONTHS Place of Origin: TURKEY Brand Name: PAK FLOUR MILLS - PRIVATE LABEL Packaging: Bag
Wheat flour T550 (premium), Wheat flour T600 (all-purpose). Quality T550 tech specs: Ash 0.55% max. Wet gluten: 26%-28% (ISO) Whiteness: 58 min. Protein: 11.5% min. Falling No.: 290-350 T600 tech. specs: Ash 0.60% max. Wet gluten: 30% min. (ISO) Whiteness: 42 min. Protein: 12.0% min. Falling No.: 290-350
