Vegetable cooking oil ,sunflower oil,canola oil, sweetened condensed milk,wheat flour, milk powder,sugar ,milk powder ,tomato paste,a4 copy paper ,occ waste paper ,aluminum ingot a7,used cooking oil.Manufacturer, exporter, wholesaler, distributor
A eucalyptus is an industrial tree which is grown for logging and creating shade. The tree is about 5 to 6 years old with a height of over 7 meters and a trunk diameter of about 9 to 10 meters. Small elongated leaves. Eucalyptus wood is used to make paper or charcoal production (white charcoal, black charcoal). People often use branches and young trees used to produce charcoal. Specification of Solid EUCALYPTUS charcoal Moisture content: 2.1% Ash content: 4.53% Volatile matter content: 28.35% Fixed carbon content: 67.12% Calorific value: 6892 kcal/kg Burning time: 3 - 3.5 hours Dimension of Solid EUCALYPTUS charcoal Shape: Solid stick Diameter: 3-8 cm Length: cut as customer's request (15-20 cm)
Indian curry leaves, scientifically known as Murraya koenigii, are a fundamental ingredient in Indian cuisine and a popular export due to their aromatic flavor and culinary versatility. These leaves, often referred to as "kadi patta" in Hindi, are derived from the curry tree, native to the Indian subcontinent. The export of Indian curry leaves involves a meticulous process to ensure the delivery of high-quality produce to international markets. Cultivated primarily in states like Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh, curry leaves are harvested at their peak freshness. The leaves are carefully handpicked, sorted, and cleaned to remove any impurities. One of the key factors contributing to the quality of Indian curry leaves is the unique and tropical climate of the region where they are grown. This climate is conducive to the development of leaves with a robust aroma and intense flavor, making them highly sought after in global culinary markets. The export process emphasizes preserving the leaves' natural fragrance and essential oils, which are responsible for their distinctive taste. Packaging is done with precision to maintain freshness during transportation, ensuring that the exported curry leaves reach their destination in optimal condition. Indian curry leaves are renowned for their aromatic, citrusy, and slightly spicy flavor, adding depth to various dishes. They are commonly used in curries, soups, stews, and chutneys, imparting a unique and authentic taste to Indian and international cuisines. The increasing global popularity of Indian cuisine has contributed to a growing demand for curry leaves, making them a significant export commodity. The quality of Indian curry leaves, characterized by their intense aroma and flavor, plays a crucial role in satisfying this demand and establishing India as a reliable source for premium culinary ingredients in the international market.
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Icumsa 45 sugar, agricultural spraying drones , frozen chicken cuts , frozen pork, frozen beef, frozen mutton, fresh eggs, aluminium ingot a7 , cocoa palm oil, wheat flour, a4 paper , copper wire and cathodes, frozen products , hms1 and 2 , aluminium ingot , aluminium scrap , cpu scraps, agricultural products , sugar , flour, cocoa , coffee , banana , cashew nuts, almond nuts , milk , agricultural spraying drones , pepper.Logistics and warehousing
Product name: Rosemary Rosmarinus Rosemary Name: Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis HS Code: 12119094 Origin: Egypt Introduction about rosemary: Rosemary "Rosmarinus officinalis" is a long lasting, woody, and scented herb. It is a small tree which is always green. Its leaves look like the hemlock needles. It has purple, blue, white, or pink flowers. The Mediterranean region was the origin of rosemary. Rosemary can bear dryness. It can live without water for long periods. Rosemary belongs to the genus of Lamiaceae family. The word Rosemary is derived from the Latin origin of "dew" (ros) and "sea" (marinus) or "sea dew, Arabic name The Mythological history of rosemary: An ancient legend narrated that the Rosemary tree was named that name after the Virgin Mary put her blue cloak on a white rosemary bush while she was taking a rest, then the white flowers turned to blue. Since then the tree was known as "Rose of Mary". This tree has a very sacred position for Ancient Egyptians, Romans and Greeks. FOR MORE INFO PLS CONTACT US NOW (24/7)
Organic Brazil Nuts Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae has grown for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk which is 1â??2 m (3.3â??6.6 ft) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves that form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6 in) in diameter. Nutrition The fruit has a thick hard shell and contains 18 to 24 angular seeds (nuts). The large edible kernel is protected by a thin, woody shell that has a wrinkled appearance. Brazil nut trees can reach a height of 25 - 56 m (82 - 184 ft) and can live for well over 500 years. Brazil nut may also be referred to as cream nut or butternut and originates from the Amazonian rainforest.
This product is made from clove as raw material. And further processed to become Beta Caryophyllene 85%, Beta Caryophyllene 90%, Beta Caryophyllene 95%. Beta Caryophyllene / / Beta-caryophyllene 95% / Beta cariofileno 95% / Beta-Kariofilen 95% Olfactive Profile : Spicy, woody, clove CAS No 87-44-5 EC No 201-746-1 FEMA No 2252 Product Synonyms : clove terpenes, fractionation, bcp, cannabinoid, trans caryophyllene, copaiba, cariofileno, Caryophyllene hg, tops Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter.
Methyl Eugenol / Metil Eugenol / Methyl eugenol Olfactive Profile : Spicy, earthy, soft, clove-like, carnation, floral, bitter, burning taste CAS No 93-15-2 EC No 202-223-0 JECFA No 1790 Product Synonyms : methyl ester, methyleugenol, methyl ester eugenol, phenylpropene, allylveratrol, Dimethoxy-4-(prop-2-en-1-yl)benzene, reaction, fractional distillation, fractionation Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Methyl Isoeugenol / Methylisoeugenol / Metil isoeugenol Olfactive Profile : Spicy-clove, woody, floral, warm, bitter CAS No 93-16-3 ; 6379-72-2 EC No 202-224-6 FEMA No 2476 JECFA No 1266 Product Synonyms : MIE, methyl isoeugenol, isoeugenol methyl ether, iso eugenol methyl ether, derivative, reaction, synthesis, methylation, isomerization Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Alpha Humulene / Alfa-Humulen / Alfa humuleno / Alpha Humuline Olfactive Profile : Earthy, woody, herbal, spicy CAS No 6753-98-6 EC No 229-816-7 Product Synonyms : Alpha caryophyllene, caryophyllene, hemp, relaxant, minyak fraksi daun cengkeh Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Isoeugenyl Acetate / Isoeugenil Asetat / Acetato de isoeugenilo Olfactive Profile : Spicy, sweet, carnation, balsamic, floral CAS No 93-29-8 ; 5912-87-8 EC No 813-782-0 FEMA No 2470 JECFA No 1262 Product Synonyms : crystals, powder, white powder, iso eugenyl acetate, acetyl iso eugenol, isoeugenyl acetate 908, acetylation, acetylization, reaction, synthesis, isomerization Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the industry. It is due to this high demand for Clove Buds in the industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Caryophyllene Acetate / Kariofilen Asetat / Acetato de cariofileno Olfactive Profile : Woody, fruity, sweet, slightly dry, spicy CAS No 57082-24-3 EC No 260-555-1 FEMA No 2252 Product Synonyms : acetylation, acetylization, derivative, synthesis, caryophyllene acetate 927, vetynal, caryolanol acetate, 1-Acetoxy-caryolan, 1-acetoxy-caryolane, Caryoketone Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Product Name: Moringa Leaf Powder,Moringa Powder Place of Origin: India Part of Used: Leaf Appearance: Dark Green Powder, no lumps, no visible impurities Production Method: AD(Hot Air Drying) Specification: 50-400mesh according to customer requests Product Introduction of Moringa Leaf Powder: Moringa powder is made from the freshly harvested leaves of the Moringa oleifera tree. Fresh Moringa powder has a deep green color and a rich nutty smell. The nutrient-packed powder is soft and fluffy when it is pure and grown in organic conditions. It dissolves easily into water or juice and is an excellent ingredient in a variety of healthy recipes.
Citrus Hystrix (Kaffir Lime) Oil / Huile essentielle de feuille de lime kaffir / Aceite esencial de hoja de lime kaffir / Minyak Daun Jeruk Purut Olfactive Profile : Fresh, citrus, sweet, citronella like, juicy, peely, lime CAS No 91771-50-5 EC No 294-942-1 Product Synonyms : kaffir lime leaf oil, leaves, java, citrus, hystrix, citronellal, nerol, limonene, citronellol, minyak jeruk purut, rough lime, golf ball, lemon, combava, kombawa, kombava, thai lime, mauritius papeda, rutaceae, citrus, sapindales Kaffir Lime is citrus fruit very similar to lime, but it is small sized and has a uniquely rough, bumpy green exterioir Unlike a regular lime tree, its leaf actually resembles two connected leaves. The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family.
Copper Wire Scrap mill-berry We could supply the copper scrap with high quality and competitive price.� 1) Our copper scrap includes wires, tubes, and plates, etc. 2)The size is chips or other. 3) Copper content could� meet� customers need. Application: Electrical, light industry, machinery,national defense� industry� . Copper Scrap is industry a important sources of the raw materials,� all kinds of can be recycled Recycling waste production with copper
Isoeugenol /(92%) / Trans 92% / Isoeugnol Trans 92% / Isoeugenol Trans 92% / Trans-Isoeugenol 92% Olfactive profile : Woody, sweet, spicy, carnation, clove-like, mild, floral CAS No : 97-54-1 EC No : 202-590-7 FEMA No : 2468 JECFA No : 1260 Product Synonyms : Iso eugenol, isoeugenol 916, isoeugenol tech, isoeugenol extra nat us, reaction, synthesis, isomerization, 4-HYDROXY-3-METHOXY-1-PROPENYLBENZENE, 2-METHOXY-4-(1-PROPENYL)PHENOL, 4-PROPENYLGUAIACOL Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer of clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in kretek cigarette industry. It is due to this high demand for Clove Buds in the industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil it's derivatives thereafter.
Eugenia Caryophyllus (Clove) Leaf Oil / Minyak Daun Cengkeh Mentah 73% / Aceite esencial de hoja de clavo (73% Eugenol) / Huile essentielle de girofle (73% Eugenol) Olfactive Profile : Spicy, earthy, warm, woody, sweet CAS No 84961-50-2 ; 8000-34-8 EC No 284-638-7 FEMA No 2325 Product Synonyms : clo, minyak daun cengkeh, daun, raw material, steam distillation, eugenia caryophyllata, laung ke patte ka tel Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Eugenia Caryophyllus (Clove) Stem Oil / Minyak Gagang Cengkeh 85% / Aceite esencial de tallo de clavo destilado molecular (85% Eugenol) / Huile essentielle de clou de girofle distille molculaire (85% Eugenol) Olfactive Profile : Spicy, slightly woody CAS No 84961-50-2 ; 8000-34-8 EC No 284-638-7 FEMA No 2328 Product Synonyms : minyak gagang cengkeh, molecular distilled, moleculaire, DM, madagascar, clove stem oil madag ffi, clove stem oil rect bp figs clove claws oil Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Product name: Dried Sage Leaves Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Name: dried Sage leaves Family: Lamiaceae Botanical name: Salvia officinalis Introduction about Sage: Saga is a perennial small tree which is always green. It has woody stem, gray leaves and purple flowers. It belongs to the family of Lamiaceae. Its native region was the Mediterranean region and it was cultivated all over the world. Sage has a great common uses in cooking and medical treatments. It is also added for ornamental uses. Its common names include Salvia officinalis, sage, garden sage, common sage, and culinary sage. The word Saga also refers to other species such as common sage, golden sage, kitchen sage, culinary sage, true sage, garden sage, broadleaf sage, and Dalmatian sage It has some Arabic names such as Marameeah, Maryamiah ,Maryamiya, and Maramiah What is sage? Sage has many types each of them has a special size, leaf form, and color of flower. The length and width of the old kind of sage reach about 61 cm. The flower color may be white, pink, lavender, or purple. Flowers of the plant appear in late spring or summer. Sage leaf has a rectangle form with length of 2.5-6.4 cm and width of 1-2.5 cm. Its color is grey-green. Its upper side is wrinkled. Its bottom side is white with short smooth hairs. The leaves color of the modern sage types may be cream, yellow, purple, and rose Sage is distinguished with a very strong smell and a taste of bitterness. The sage herb contains a rich amount of volatile oil in the tissues which resulted in the strong aroma and the taste of sharpness, warmness, and bitterness. FOR MORE INFO CONTACT THE SPECIALIST NOW (24/7)