Type: Crab Part: Cutting Certification: FDA, GAP, GMP, HACCP, ISO, QS
Black tiger shrimp get their name from the dark stripes that encircle the shell of the black tiger. Black tiger shrimp are also known as giant tiger prawns, or tigers. When cooked, tiger shrimp meat turns white and the black stripes on the shell turn bright red. This is one of the most populat varieties of shrimp on the Asian, European, and American markets.
Cuttlefish.
Squid.
Frozen fish (pelagic species): trachurus trachurus, sardina pilchardus, scomber scombrus, scomber japonicus.
Fresh Sea Bream and Sea Bass Fish.
Sea bass, sea bream, clams, mussels, eel.
Face masks.Export
Product Name: Butterbur Powder Appearance: Brown Yellow Powder Specification: 10:1 MOQ: 1Kg Sample: Available Shelf Life: 2 Years Supply Type: OEM ODM
Pacific Mackerel can process as requirement, offer the whole year, main products, price is good . size:150-200g,200-300g,300-500g,400-600g
Fresh seabass and sea bream fish, fresh bluefin tuna, shellfish & crustacea.
Seafood, sashimi, european sea bass, gilthead sea bream.
Fresh fish (red sea bream, grouper, emperor, yellow fin tuna).
Mediterranean fish (gilthead sea bream - royal sea bass).
Indian mackerel, sting ray, redsea bream, loligo squids, razor clam.
Mackerel , scomber japonicus, 100-200, 200-300, 300-400, 400-500g, sea/land frozen,
Mediterranean Seabass (Branzino) trim meat for fish burger production. Frozen and vacuum packed, ready for export.
European Seabass Sushi Toppings/SASHIMI Grade, RAW, IQF, -18°C, Vacuum Packed. Size: Each 8 gr/slice (+/- 1 g),275g per tray, 20 tray per case, 60 cases per pallet
Bigeye tuna, yellowfin tuna, pacific macherel, pacific saury, round scad, shardine, threadfin shad, milkfish, argentine squid.
Blood Red Snapper Common Name: Red Snapper Alternative Names: Creek Red Bream, Dog Bream, Mangrove Red Snapper, Purple Sea Perch, Purple Sea-perch, Red Bass, Red Bream, Red Perch, Red Reef Bream, River Roman or Rock Barramundi Scientific Name: Lutjanus argentimaculatus Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: ½ kgs; 2/4 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
