Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known
Variant Green Tea With Jasmine aroma is herbal tea blend that ideal for drinking any time of the day, alongside meals or as a stand-alone treat. The jasmine flowers naturally compliment the green tea leaves and give this beverage a delicately balanced flavour.
The Green Tea variant is a fresh-tasting, classic tea thatâ??s delicious on its own as well as with a dash of milk. This authentic green tea is herbal infused and features a delicately balanced flavour that can be enjoyed an afternoon tea break or quality time at home.
Lipton Tea Green Tea Sencha is the perfect energy-giving tea to re-energise and soothe your senses. The Sencha tea is infused with delicate notes of Osmanthus flower and pairs beautifully with Japanese dishes. The superior blend is full of flavour and will consistently have you running back for more. Each tea bag is a distinctive range of premium tea crafted by a team of world-class blenders and individually enveloped to ensure optimum quality, freshness, hygiene.
Lipton tea was founded by Sir Thomas Lipton. Each tea bag is a distinctive range of premium tea crafted by a team of world-class blenders and individually enveloped to ensure optimum quality, freshness, hygiene. Lipton Early Grey is a smooth, high-quality black tea with a welcome citrus aroma. The tea is protected in a high quality envelope to retain its fresh flavor and delicious bergamot aroma. Each tea bag sealed in high quality envelope for moisture protection purposes, ensuring your tea bags last a long time.
South/Assam Bopsm, Bops Tea
Minimally processed and the most delicate tea variety White Teas are harvested when the young buds are still covered with white hairs ie before tea plants leaves open fully
Quite a common name in the tea world with dozens of health benefits. Green Tea is harvested in two ways: under the sun and in the shade. They can be produced either with artisanal or with modern methods. They are properly fired so that they can retain their taste and flavor.
Organic Tea
Oolong Tea is a variant of tea which produces a color not too light nor too dark, just in between the color of Green Tea and Black Tea. Oolong tea has mainly bitter taste notes, but leaves a hint of sweetness when drank. Oolong Tea is a Chinese Tea which is often liked by people because of its benefits and its distinct taste and aroma. We provide a high quality Oolong tea with affordable price. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.
White Tea is taken from the youngest tea leaves which are still rolled up, resembling a bud, these tea leaves are harvested and dried where it turns to a white and silver colored from the fuzz that surround the leaves. White Tea has a needle like shape which is why it's often called silver needle. White Tea is known for its high antioxidant level compared to other teas, it also has numerous other health benefits, as in lowering cholesterol, protecting the heart, antimicrobial and antivirus properties, preventing diabetes melitus, etc. White Tea produces a light yellow colored tea which can be enjoyed whether hot or cold without affecting its antioxidant properties. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Green Tea Broken Tea has small light particles, color and flavor wise Broken Tea has a moderate level of Green Tea taste. Broken Tea can be mixed with Dust 1 to make base for various drinks. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.
CTC KENYA BLACK TEA Packed In: 250gram bags 1KG bags 5KG bags 10 KG bags 250gram bags 1KG bags 5KG bags 10 KG bags
Kaligua Black Tea is a packaged tea product that is produced directly from the factory in Central Java, Indonesia. Our factory has been certified with ISO 9001:2015 Quality Management System and has received Rainforest Alliance certification as a sign that it has implemented Sustainable Agriculture Network's (SAN) standard agricultural management. - annual production +/- 200 tons/year - for more detail product information please contact us or email us.
