We are the supplier of various kinds of operculum seashell, all products are natural one without artificial handmade, which is chemically cleaned, world-class quality and reasonable price, it is inevitable that there will be differences in size, surface defects and color depth, hope consumers will know about this product. Product Name: Murex Operculum Origin: In Vietnam Moisture : Max 3% Size: S,M,L
Product name Natural open weave seagrass clothing storage foldable laundry basket also woven basket for home decor SKU SG 06 05 317 01 Size XS : Fi30/21x24/32 cm S : Fi35/26x26/35 cm M : Fi39/31x29/39 cm L : Fi43/35x33/44 cm XL : Fi49/40x37/47 cm Material Seagrass MOQ 300 pieces Price $3.5 - $11.4
Seashell is a hot selling item that is used popularly for decorating home, vase, jewelry. Seashell having various shades and colorful creating a nice space for user. When we are near seashell as if we are relaxing on the great beaches Product Name: Natural Sea Shell Type: Snail Sea Shell Moisture : Max 3% Size: S,M,L Standard: Clean wash
Product name: Cheap Storage Cabinet Material: Rattan , Bamboo Usage: Decor housse , restaurant ,hotel Price: contact us for the best price Color: as the picture or Customized Delivery time: 5-10 days according to customer's exact order Trade Terms: FOB HCM Port Vietnam Payment Terms: T/T 30% deposit, balance against TT or L/C at sight, irrevocable Special Requirements: As customer;s requirement
- Product name: Cheap Storage Cabinet - Material: Rattan , Bamboo - Usage: Decor house , restaurant ,hotel - Price: contact us for the best price - Color: as the picture or Customized - Delivery time: 5-10 days according to customer's exact order - Trade Terms: FOB HCM Port Vietnam - Payment Terms: T/T 30% deposit, balance against TT or L/C at sight, irrevocable - Special Requirements: As customer;s requirement
Categories Acidulents Qty in 20' FCL 20000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E334 CAS No. 87-69-4 HS Code 291813 Specification FCC/USP L-Tartaric Acid, E334, CAS no.87-69-4, food acidulent, Chemical Formula C4H6O6. The manufacturing process via chemical synthesis. Tartaric acid is used as an acidifying agent in candy, jams and jellies to give these products a sour or tart taste. As an experienced L-Tartaric Acid manufacturer and supplier, we has been supplying and exporting Betaine Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Lysine Monohydrochloride, CAS No.657-27-2, is a hydrochloride salt of L-Lysine, available as white crystal or crystalline powder. L-Lysine Monohydrochloride is a common form of L-Lysine, widely used as nutritional supplements in food and beverage. It is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder, often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. L-Lysine Monohydrochloride can also be used in animal feed as source of L-Lysine. L-lysine is manufactured by fermentation from carbohydrate sources and neutralize with hydrochloric acid. L-lysine HCl meets USP, EP and JP standards. As an experienced L-Lysine Monohydrochloride manufacturer and supplier, we has been supplying and exporting L-Lysine Monohydrochloride for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Lysine Monohydrochloride food grade Specification ITEM STANDARD Specific Roation[a]D20 +20.4-+21.4 Assay % 98.5-101.5 Loss on Drying % 0.4 Heavy Metals( As Pb) % 0.0015 Residue on Ignition % 0.1 Chloride(As Cl) % 19.0-19.6 Sulfate(SO4) % 0.03 Iron( As Fe) % 0.003 Organic Volatile Impurities Meet The requirement Lysine feed grade 65% L-Lysine Monohydrochloride food grade Specification ITEM FC12062509 Apperance White or Light-brown granules Identification Positive [C6H14N2O2].H2SO4Content(Dry basis) â?¥ % 51.0 Loss on drying â?¤ % 3.0 Residue on ignitionâ?¤ % 4.0 Chloride(As Cl) â?¤ % 0.02 PH 3.0-6.0 Lead â?¤ % 0.02 Arsenic( As As) â?¤ % 0.0002 Heavy Metals ( As Pb) â?¤ % 0.003 Lysine feed grade 98.5% ITEM FC12062601 Apperance White or Light-brown granules Identification Positive [C6H14N2O2].H2SO4Content(Dry basis) % 98.5 Specific Roation[a]D20 +18-+21.5 Loss on drying % 1.0 Residue on ignition % 0.3 Chloride(As Cl) % 0.02 PH 5.6-6.0 Ammonium(As NH4) % 0.04 Arsenic( As As) % 0.003 Heavy Metals ( As Pb) % 0.003
BAMBOO WINNOWING BASKET Bamboo winnowing basket is multifunctional for your kitchenware like Fruit and Food Storage, agricultural Display in Fair...From 100% natural bamboo, Itâ??s perfectly safe in using this kind of Bamboo product. Thesedays, Bamboo Winnowing Basket gradually popular in Viet Nam and foreign market, it prove that itâ??s necessary to own this Bamboo Tray in your home. Specification: Origin: Viet Nam Main material: Bamboo (mesh cover) Color: Natural color, optional Size: Diameter 20cm, 30cm, 40cm, negotiated Technical: Knitted Shape: Round, rectangle, ovalâ?¦ Price: negotiated Function: Storage, dustproof , food protection Feature: Durable, various shape, premium quality, lightweight eco-friendly MOQ: 100 Pieces Payment: L/C, T/T, Western Union, Xoom
Product Name: L-Carnitine-L-tartrate Molecular Formula: C18H36N2O12 Molecular Weight: 472.49 Appearance: white or offwhite crystalline powder Purity: 99% CAS Number: 36687-82-8 EINECS number: 1308068-626-2 Application: nutrition supplement, medicine, especially applicable to solid preparation Supplier: ZHENYIBIO L-carnitine-L-tartrate (LCLT) is the salt of L-carnitine with tartaric acid. LCLT has potential chemoprotective and antioxidant activities LCLT is used in foods as a source of L-carnitine for particular nutritional uses. It can be used to reduce soreness, improve oxygen flow, increase density of androgen receptors, and elevate post-exercise fat oxidation. LCLT also promotes human hair growth. LCLT is used as nutritional therapy in the treatment of fatty liver and hemorrhagic shock in pharmaceutical and as a nutritional supplement in agriculture/animal feed to increase the growth rate and reduce the fat rate of aquatic animal.
Coffee Wood Chews are 100% natural dog chews, made from coffee tree wood in Vietnam. These woods are sourced in a sustainable way where only coffee trees over 20 years old, with low coffee bean yield are cut down. Coffee Wood Chews are not only eco-friendly, but also have undeniable benefits which are proved by the satisfaction of doggy friends in many countries *Product name: Coffee Wood Dog Chew *Size: XS, S, M, L, XL, XXL *100% natural from coffee wood
Bamboo cups are completely biodegradable and do not create harmful substances for the environment. Bamboo cup products are the replacement for traditional plastic cups, glass pipes or straws. Let's join hands to use clean, environmentally friendly products. Bamboo cup is made from natural bamboo, the bottom of the cup sticks out naturally of the bamboo. Therefore, the bottom of the cup is not as flat as a glass or plastic cup. Specification: Product name: Bamboo drinking cup Material: 100% Natural bamboo Size and design: S, M, L or as customer's request Color: Natural bamboo color Feature: Eco-friendly, Durable
Origin: Vietnam. Moisture: 10-12% max. Taste: crispy, lightly sweet. Shelf life: at least 24 months from production date (no air leak) No Co2, no SO2, no preservatives. Process: Air Drying, with 1-5% sugar. Quantity capacity: 50 tons/month. Min order quantity: 2,000 kg. Packaging: in 7 kg NW carton, 1x20'HQ = 6 mts, buyerâ??s brand available. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Origin: Binh Thuan province, Vietnam Preservation process: Freeze Dried. Type: Red and White flesh. Taste: Crispy, sweet. Shelf life: 12 months. Min order: 1,000 kg. Quantity capacity: 30 tons/month. Packaging: Aluminum bag of 50 g NW then in 10 kg carton. 1x20'fcl = 3-4 mt, label as buyerâ??s requirement. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.
Specifications Type Sponge Iron Material Pure Iron Color Bright Grey Packaging Loose Ash Content 5% moisture 5% Ash 1 % Max Application Melting Purpose in steel industry Form Granules Features Accurate composition Speciality Best quality Additional Information Product Code 72031000 Min. Order Quantity 50 Metric Ton Port Hazira Payment Terms L/C Delivery Time Immediate Packaging Details loose form Sale offer ( HBI SPONGE IRON FINES ) This material generate from gas based plant no S,C,P. Fe-T 69-72 and Fe-M 60+-2%
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
