Item Code : EOL10090 Material : 925 sterling silver "Basic specification Size /Weight" : "Adjustable Finger size : #7" Color : Silver Color EXW Price : $6.59 "Qty ( PCS/ SET)": 20pcs "Sample cost (per each one) $15.00 :
Item Code : EOL10003 Material : 925 sterling silver "Basic specification Size /Weight" : "Adjustable Finger size : #7" Color : Gold Color EXW Price : $6.92 "Qty ( PCS/ SET)": 20pcs "Sample cost (per each one) : $16.00
Item Code : EOL10061 Material : 925 sterling silver "Basic specification Size /Weight" : "Adjustable Finger size : #7" Color : "Silver Color Gold Color " EXW Price : $5.54 "Qty ( PCS/ SET)": 20pcs "Sample cost (per each one) : $16.00
Item Code : EOL10018 Material : 925 sterling silver "Basic specification Size /Weight" : "Adjustable Finger size : #7" Color : Gold Color EXW Price : $8.17 "Qty ( PCS/ SET)": 20pcs "Sample cost (per each one : $18.00
Item Code : EOL10100 Material : 925 sterling silver "Basic specification Size /Weight" : "Adjustable Finger size : #8" Color : Silver Color EXW Price : $10.92 "Qty ( PCS/ SET)": 20pcs "Sample cost (per each one : $19.00
Size : 0.5carat/1carat/2carat Material : Mossanite + Silver
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
Polyester Ring Spun Yarn 20's - 45's Single/double Spun Waxed for Knitting or Unwaxed for Weaving
Metal Gold Over Silver, Sterling Silver Stone Cubic Zirconia Ring Style Anniversary, Bands, Fashion Gold Karat 18k Stone Shape Round Band Width 2-3 mm Jewelry Setting Pave Metal Color White, Yellow Dimensions 20.7 mm wide x 9.1 mm long x 3.5 mm high Model Number PZR10716-5 Country of Origin Thailand
Metal Silver, Sterling Silver Stone Diamond Diamond Color G-H, White Total Diamond Weight Up to .5 Carats Ring Style 2-Piece Set, Engagement, Halo, Side Stone Diamond Cut Round Center Diamond Weight Up to .5 Carats Band Width 4-5 mm Clarity I2-I3 Diamond Properties Natural Diamond Jewelry Setting Prong Metal Color White Dimensions See Details Model Number OS34940 Country of Origin China
Fashion/ kids imitation jewelry and accessories. necklace, earring, bracelet, ring, hair accessories, brooch.
SNAP RINGS of ALL THE SIZES