It is a semisolid, waxy material. The color of the oleoresins ranges from pale buff to amber to dark orange, odour and taste are characteristic of nutmeg. Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.
Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum.
Product Description Capsicum Oleoresin (CP) - 6% Capsaicin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin.
It is mainly used as a coloring and flavoring component in food products such as such as sausage, dressings, dry soluble seasonings, food coatings and snack food seasonings. It is an oil soluble extract and blends well with dry liquid carriers such as salt, dextrose, edible oil, lecithin and benzyl alcohol.
Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.
Capsicum Oleoresin is extracted from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (5%) and capsanthin. This oleoresin is completely safe to be used as food condiment.
Ginger oleoresin is characterized by pungency that is attributed to gingerol. It is very frequently adulterated with capsicum and grains of paradise, both of which are added to give increased pungency. Turmeric is also usually added to restore the colour. Ginger Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Zingiber officinale Roscoe. The product has the characteristic refreshing aroma of ginger. When evaluated in dilution, it has a pungent,biting sensation. It is a free-flowing, homogeneous, dark brown liquid.
Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids. An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.
What is the purpose of paprika oleoresin? Paprika oleoresin is used as a source of colour in canned meats, sausages, smoked pork, sandwich spreads, soups, cheeses, orange juice, spice mixtures, sauces, and sweets. In poultry feed, it is used to deepen the colour of egg yolks. Paprika is the ground dried pod of mild capsicum (Capsicum annuum L.). Paprika oleoresin is the combination of flavor and color principles obtained from paprika (Capsicum annuum L.) by solvent extraction.
Myrrh is a reddish-brown dried sap from a thorny tree �¢?? Commiphora myrrha, also known as C. molmol �¢?? that is native to northeastern Africa and southwest Asia ( 1 , 2). A steam distillation process is used to extract myrrh essential oil, which is amber to brown in color and has an earthy scent (3).
Myrtle Oil is a pale yellow or yellow mobile liquid that has intensely fresh lemon-like odor with pleasant sweet-green undertone. Its odor is much cleaner & fresher than lemongrass oil. Properties : Myrtle essential oil is anti-depressant, anti-inflammatory, and antiseptic, etc.
Lemon oil has a fresh and elegant lemon aroma, as well as clear pinene and terpinene aromas. Its distinctive aroma is derived from aliphatic aldehydes, terpene ...
Extracted from the leaves and stalks of the lemongrass plant, lemongrass oil has a powerful, citrus scent. It's often found in soaps and other personal care products. Lemongrass oil can be extracted, and it's been used by healthcare providers to treat digestive problems and high blood pressure.
Description: Nar Kachur oil happens to be a golden yellow viscous liquid that comes laced with a warm-spicy, woody and camphoraceous cineolic odor. This oil comes to be extracted from the rhizomes of Curcuma zedoaria Rosc through the process of in-depth steam distillation.
Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are extensively used in perfumery.
Kaffir Lime Oil Indonesia Citrus Hystrix L. Unlike a regular lime tree, its leaf actually resembles two connected leaves. The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family.
Lavandin essential oil, while similar to Lavender, is not a true lavender. It is a cross between lavender (Lavandula angustifolia) which grows at higher altitudes and spike lavender (Lavandula latifolia) which grows lower on the hillsides. It has a very sweet and floral aroma similar to "true" Lavender.
It can be produced as yellow, green or red depending upon the origin, maturity or species of the fruit. It is also considered to be one of the safest citrus essential oils for using in flavouring, fragrances and aromatherapy. As the name suggests, mandarin plants are native to China.
Melissa Essential Oil is steam distilled from the leaves and flowers of Melissa officinalis, an herb most commonly referred to as Lemon Balm and sometimes as Bee Balm. Lemon Balm is easy to find and grow. Although the leaves of Lemon Balm are quite aromatic, the leaves and flowers do not yield much essential oil.
Mink oil is a source of palmitoleic acid, which possesses physical properties similar to human sebum. Because of this, mink oil is used in several medical and cosmetic products. Mink oil is also used for treating, conditioning and preserving nearly any type of leather.
