Shelf Life: 6 months Place of Origin: Vietnam Style: Dried Taste: sweet Ingredient: 100% Nature Mango Packing: Zip bag, PE, PA bag Color: Yellow Natural Flavor: Sweet Flavor+organic Flavor Product Type: Soft dried
- Total number of seeds per kg: 1980 - 2010 seeds/kg - Moisture: max 11% - White seeds percentage: 85% - Broken rate: max 2% - Color: white, ivory white - Packing: PP/PE bag (25kg/30kg) - Container loading factor: 15 tons/20 FCL - Origin: Vietnam - Delivery time: 7-10 working days - Payment: T/T 40% deposit and 60% balance against B/L copy; 100% by LC at sight
Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration. We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags Green peas with following quality parameters: Moisture 14%max Broken 2% max Admixture 0.5% max Packing details: 25kg & 50kg PP bags or Bulk packing
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
A crab shell contains various nutrient value including high mineral, protein. It have been recycled and used as nutraceutical chitin/chitosan, animal foods, natural pigments, etc. A vast quantity of crab shell waste is generated from crab processing from southeast. Style: Dried Part: Cutting, WHOLE Packaging: 50kgs/PP bag/carton Shelf Life: 12 months Place of Origin: Vietnam Model Number: Product name: Dried crab shell Usage: Foodstuff, fertilizer Packing: 50kgs/PP bag Moisture: 5% max Impurity: 0.1% max
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Product Name: Dried Mango / Soft Dried Mango Slices Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Content: 13.8% (measured at 70C) Color: Vibrant bright yellow Aroma: Fresh mango fragrance Flavor: Distinctly sweet with a tangy note Shelf Life: 12 months, optimal when stored at cool temperatures (18-25C) Packaging Options: Available in 5 kg or 7 kg cartons, or zipper bags ranging from 250g to 10kg
Description: Soft Dried Mango Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Grade: A/B Quality Moisture Level: 13.8% (at 70 oC) Color: Bright yellow Aroma: Fragrant natural mango Taste: Sweet and sour Shelf Life: 12 months at 18-25 oC Packaging: Available in 5 kg or 7 kg cartons; Zipper bags ranging from 250g to 10kg Payment Terms: T/T or L/C Notes: OEM orders welcome
Introducing our Premium Dried Mango Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Country of Origin: Vietnam Grade: A/B Quality Moisture Level: 13.8% (at 70 oC) Color: Bright yellow Aroma: Fresh mango scent Flavor Profile: Sweet and tangy Shelf Life: 12 months if stored at 18-25 oC Available in customizable 5kg or 7kg cartons Convenient payment options include T/T or L/C.
Premium Dried Mango Supplier in Vietnam Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Level: 13.8% (at 70oC) Appearance: Bright Yellow Fragrance: Fresh Mango Aroma Taste: Sweet and Tangy Shelf Life: 12 months under cool storage (18-25 oC) Packaging Options: Customizable in 5 kg or 7 kg cartons Payment Methods: T/T or L/C
Premium Dried Mango Description: Ingredients: 100% Natural Mango, ADDED SUGAR /NO add sugar Origin: Sourced from Vietnam Quality Grade: A/B Shelf Life: 12 Months Packaging: Options include customizable 5kg or 7kg cartons Payment: Convenient payment options of T/T or L/C ACCEPT OEM ORDER
Dried Mango Description: Ingredient: 100% Natural Mango, NO ADDED SUGAR Origin: Sourced from Vietnam Quality Grade: A/B Longevity: Shelf Life of 12 Months Packaging Choices: Tailored to your needs, available in 5kg or 7kg Cartons Payment Options: Conveniently accept T/T or L/C
Product: Dried Mango Ingredients: 100% Natural Mango Origin: Vietnam Quality Grade: A/B Shelf Life: 12 Months Packaging: Customizable 5 or 7kg Cartons Payment Options: T/T or L/C.
Color: natural yellow Length: 7-11cm Width: 4-7cm Shelf-life: 12 months
Dried mango has a sweet and slightly sour taste, and is thermophilic. Mango contains many vitamins and minerals. In particular, nutrients such as proteins, lipids, carbohydrates and especially vitamin A are far superior to other fruits. So the product after processing still retains the original flavor, natural color, nutritional value is not changed, has a production process to ensure 100% food safety and hygiene.
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Process: Air Dry, with 1-5% sugar (depends). No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. 1x20RF ~ 12 tons / 1x40RF ~ 24 tons MOQ: 1*20RF Packaging: zip bag or bulk package (10/20kgs/carton box), buyerâ??s brand available. Payment terms: T/T or L/C at sight Model: Pearla
Soft-Dried Mango Style: Freeze dried Usage: Snack Food Taste: Natural Sweet Shape: Sliced Packaging: Bulk, Vacuum Pack. Moisture (%): 5% max. Weight (kg): 0,5 or 1kg/pack Shelf Life: 12-16 months Place of Origin: Vietnam
This is Ms. Rosa from 99 Gold Data company which is a Vietnamese reliable supplier for variety of fresh and dehydrated Fruits since 2017. Kindly take a look at our key product Dried sort mango slice Specifications: Grade 1 Variety: mango. Color: yellow Origin: Vietnam. Quantity capacity: 50mts/month. MOQ: 1ton. Preserving in common condition, shelf life: 6months. Packing: in 0.5kgs aseptic bag then in 20kgs carton.
