Kesar Mango
Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
Product Name : Green Chilli Price FOB in USD : 900 Product Detailed Desciption : Like other chili peppers, green chilies are rich in vitamins, minerals, and antioxidants Minimum Order Qty : 10 Tons Country Where Products is Manufactured : India Packaging Details : 25 Kg Hdpe Bags With Inner Lining Product Standards : Versatility,Nutritional Value,Long Shelf Life HS Code : 709 Payment Terms : Payment Terms- 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite. India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze: Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include: Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys. Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries. Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies. Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Mangoes are sweet, creamy fruits that have a range of possible health benefits. They are highly popular around the world. Mango is the national fruit of India and is a famous cultivator in the world. Uttar Pradesh ranks first in mango production with a share of 23.47 % and the highest productivity. Alphonso Mangoes, Kesar Mangoes , Dasheri Mangoes, Himsagar and Kishan Bhog Mangoes,Chausa Mangoe,Badami Mangoes. Alphonso is the best variety of mangoes and is even regarded as the king of mangoes due to its unique taste and texture.
Certification : BRC, FDA, FSSC22000, GMP, HACCP, HALAL Manufactured by : NAM VIET Foods & Beverage JSC Minimum Order Quantity : 300 cartons Packaging : Can (Tinned) Shelf Life : 4 Months Storage instructions : Keep in a cool, dry place Supply ability : 600 Twenty-Foot Containers per month Volume : 330ml Primary Ingredient : Green tea
Spices : dry ginger, dry ginger slice, turmeric fingers, zedoary roots, dry red chilly. oil seeds: peanut. pulses : chickpeas plantation: coconuts vegetables: onion, fresh ginger, green chilly. fresh fruits: grapes, mango, watermelon, pomegranates, banana. wheat bran , zedoary roots dry fruits: raisins.Export & import
The king of the fruits mango fruit is one of the most popular nutritionally rich fruits with unique flavor fragrance taste and heath promoting qualities We the sharpan international offer the A Grade best quality green Mangos for export we cater the Alphanso mango Hapus Mango Badami mango and kesar mangos to global market We cater with qualitative and comparative price we provide the Complete Export Solution with Pomegranate sourcing Box packing precooling and container stuffing services from Navi Mumbai Specification Type Fresh Color Green Shape Round and oval Variety Alphanso mango Badami mango kesar mango Taste Sweet Origin Maharashtra India Quality A Grad Export quality Green Mango Terms of Delivery Ex work FOB CIF and CNF as per requirement Payment Terms NEFT Cheque RTGS IMPS LC Letter of Credit TT Bank Transfer Packing 3kg 5kg cartan box Or as per customer requirement Availability March to July
Mango Nam Dok Mai, Mango Mahachanok and Green Mango - we can provide you with the best kinds of Thai Mango. We can use your company logo on every single piece! 5 kg/box (net weight) Grade A / Grade B Obtain certificates of quality