Frozen seafood like pangasius, basa, dory, swai, pangasianodon hypophthalmus, fillet welltrimmed, untrimmed, semi trimmed, steak, cube, butterfly, whole round, hgt breaded pangasius fillet/finger/nugget, surimi, breaded surimi shrimp, prawn vannamei & black tiger shrimp hoso, hlso, pud, pdto, pd, raw, cooked scampi, lobster, nobashi, sushi ebi, tempura/breaded/potato/ twister/filo/fritter shrimp, ebi fry, amaebi, shrimp ball, shrimp skewers red/black tilapia, black/white/red pomfret/silver pomfret, layang/round scad, shortbody/indian/horse mackerel tuna fish, tuna saku, loin, steak, cube, canned octopus, squid, cuttlefish, crab stick white clam, brown clam, clam meat, frog leg, tuna roe, mahi mahi roe tropical fresh fruit durian, mango, pomelo, banana, coconut, rambutan, dragon fruit, jackfruit, passion fruit, seedless lime frozen fruit, dried fruit dried mango, dried dragon fruit, dried jackfruit, dried passion fruit, nuts, cashew, coffee beans, pepper.Exporter, packer, distributor, shipper, seller, trader, merchandiser, overseas supplier, foreign trade agent, wholesaler, supplier, dealer
Fresh lemons are a versatile fruit, widely used in cooking, beverages, and as a natural remedy for various health issues. Vietnam produces top-quality lemons that are renowned for their vibrant yellow color, juiciness, and rich, tangy flavor. Our fresh lemons are cultivated using sustainable farming practices and are carefully selected to meet high-quality standards. Uses - Culinary Use: Adds flavor to dishes, marinades, dressings, and desserts. - Beverages: Used in lemonades, cocktails, and teas. - Health Benefits: Rich in vitamin C, supports digestion, boosts immune system. - Cleaning Agent: Natural cleaner and deodorizer for household use. Production Process 1. Cultivation: Grown in fertile soil using organic farming practices. 2. Harvesting: Picked at peak ripeness to ensure maximum flavor and juiciness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Packaging: Packed to retain freshness and quality during transit. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Humidity: ;12%
Fresh tomatoes are a staple in many cuisines around the world, known for their juicy texture and rich flavor. Vietnam produces high-quality tomatoes that are perfect for salads, sauces, soups, and more. Our tomatoes are grown using sustainable farming practices to ensure they are fresh, nutritious, and safe for consumption. Uses - Culinary Ingredient: Ideal for salads, sandwiches, sauces, soups, and stews. - Juices and Beverages: Used to make fresh tomato juice and cocktails. - Preserved Products: Suitable for making ketchup, tomato paste, and canned tomatoes. Production Process 1. Cultivation: Tomatoes are grown in fertile soil using sustainable farming practices. 2. Harvesting: Harvested at peak ripeness to ensure maximum flavor and nutritional value. 3. Preparation: Carefully washed and sorted to remove any impurities. 4. Packaging: Packaged to retain freshness and quality during transport. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.
Cucumbers are a versatile vegetable, rich in water and low in calories, making them an ideal choice for healthy eating. Our cucumbers are carefully harvested and processed to maintain their quality and freshness. Uses - Salads: Add crunch and freshness to salads. - Pickles: Used to make pickles. - Culinary Ingredient: Commonly used in sandwiches, sushi, and various dishes. - Juices: Can be juiced for a refreshing drink. Production Process 1. Harvest: Select fresh cucumbers that meet quality standards. 2. Preparation: Wash and remove impurities. 3. Classification: Sort by size and quality. 4. Packaging: Pack according to different specifications to meet market needs. Product Characteristics - Origin: Vietnam - Freshness: Well preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used.
Our fresh onions are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, aroma, and therapeutic properties. Onions are widely used in cooking for their flavor and health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing flavor and aroma. - Medicinal: Known for their antioxidant, anti-inflammatory, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for their numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Processing: Inspected for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Color: Available in red, white, and yellow varieties. - Aroma: Strong, pungent scent. - Varieties: Available in red, white, and yellow onions.
Fresh lemons are a versatile fruit, widely used in cooking, beverages, and as a natural remedy for various health issues. Vietnam produces top-quality lemons that are renowned for their vibrant yellow color, juiciness, and rich, tangy flavor. Our fresh lemons are cultivated using sustainable farming practices and are carefully selected to meet high-quality standards. Uses - Culinary Use: Adds flavor to dishes, marinades, dressings, and desserts. - Beverages: Used in lemonades, cocktails, and teas. - Health Benefits: Rich in vitamin C, supports digestion, boosts immune system. - Cleaning Agent: Natural cleaner and deodorizer for household use. Production Process 1. Cultivation: Grown in fertile soil using organic farming practices. 2. Harvesting: Picked at peak ripeness to ensure maximum flavor and juiciness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Packaging: Packed to retain freshness and quality during transit. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Humidity: 2%
Fresh lemons are a versatile fruit, widely used in cooking, beverages, and as a natural remedy for various health issues. Vietnam produces top-quality lemons that are renowned for their vibrant yellow color, juiciness, and rich, tangy flavor. Our fresh lemons are cultivated using sustainable farming practices and are carefully selected to meet high-quality standards. Uses - Culinary Use: Adds flavor to dishes, marinades, dressings, and desserts. - Beverages: Used in lemonades, cocktails, and teas. - Health Benefits: Rich in vitamin C, supports digestion, boosts immune system. - Cleaning Agent: Natural cleaner and deodorizer for household use. Production Process 1. Cultivation: Grown in fertile soil using organic farming practices. 2. Harvesting: Picked at peak ripeness to ensure maximum flavor and juiciness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Packaging: Packed to retain freshness and quality during transit. Product Characteristics - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Humidity: <12%
Fresh carrots.
Fresh Carrot.
Fresh Carrots.
Fresh Carrot.
Fresh Carrot.
Fresh carrot.
Fresh carrot.
Fresh carrots.
Fresh carrots.
Peas, carrots, maize.Farming
Fresh carrots.
Fresh Carrot.
Fresh carrot.Shipping
