Closed Iv Catheter 24 Gauge 0 75 Suppliers and Manufacturers

Product CODE Product Description CHEMICAL PROPERTIES PHYSICAL PROPERTIES PACKING IODINE VALUE (WIJS) (g l2/ 100g) FREE FATTY ACID (AS % PALMITIC) MOISTURES & IMPURITIES(%) Peroxide Value (MEQ/kg) MELTING POINT (Ã?°C) Color 5Ã?¼â?? LOV (Max) Cooking oil RBDP Olein IV 56 56 Min 0.1 Max 0.1 Max 1 max 24 max 3R Jerrycan RBDP Olein IV 58 58 Min 0.1 Max 0.15 Max 1 max 9 max 3R Jerrycan   We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can, PET Bottle, tin, drum etc. We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter. We supply all types of Palm Cooking Oil: CP6 to CP10 We have PETE bottle, Jerry Can, Plastic or Steel Drum, Flexi bag or Flexi tank. We can offer very good and reasonable price for importers.

We are one of the best quality exporters of Yellow Maize Grits that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Grits is a food made by boiling ground maize, and usually served with other flavorings as a breakfast dish, usually savory. It is popular in the Southern United States. Grits is of Native American origin, and is similar to other thick maize-based porridges from around the world such as polenta. Yellow Maize grits that have highly dietary fiber content and are free from adulteration. Our entire product range is in compliance with set quality standards and guidelines and is safe to consume and have long shelf life. These products have high nutritional value and are available with most affordable rates. Furthermore, we offer them in hygienic packaging. Being in heart of EUâ??s best corn raw material market and to add to that being the leader in this market for trading maize products, we pose ourselves as a reliable partner with close ties to our clients and farmers who produce the best quality corn(maize). Our prices are most competitive in the market and we can prove to be your long term reliable source for supplying corn. Maize is used for both human consumption as well as animal feed, and other corn products like Maize Grits, Corn Flour(Maize), Cornmeal, Rice Grits, Rice Flour, Bengal Gram Grits, Bengal Gram Flour(Besan), Masa flour, Maize Grits, Maize Flour and other products which serves as a raw material to major snack industry, which the world use to provide wholesome food and a better life to millions of people around the globe. Standard Specification of Maize Grit: Sr.No. Parameters Specifications 1. Description Free Flow Absence From Foreign Matter 2. Moisture Minimum-11% Maximum-13.5% 3. Particle size in ASTM Min Max 16 0%   0% 20 8% 22% 30 34%   58% 50 21%  46% PAN 0%  2% 4. Black Particle Max 12 per sq inch 5. Packing 50Kg Laminated HDPE Bags Container of Maize/Corn Grits: Type Of Container Quantity 20' Fcl 24 MT

Printing Parameters Squeege:70-75 SHORE Mesh: 120 - 190/inch Tension: 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 -4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege:70-75 SHORE Mesh:  120 190/inch Tension: 25 - 35 N/cm Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege:70-75 SHORE Mesh: 120 - 190/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege:70-75 SHORE Mesh: 120 -190/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege:70-75 SHORE Mesh: 120 - 190/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 4 hours ambient drying. 3. Heat cure at 130 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Unsweetened coconut flakes with only 2 net carbs per 1/4 cup! Dehydrated and ready to use in your favorite recipes! Unsweetened coconut flakes are rich in saturated fat! Get some healthy fat by adding some to our low carb muffins, cakes, cookies, frostings, cereals and smoothies! Try this chia pudding - combine 2 cups coconut cream, 2/3 cup chia seeds, 1 tablespoon low carb sweetener, 1/2 teaspoon vanilla, 2 tablespoons unsweetened coconut and Dutch cocoa powder to taste in a bowl. Let it sit for 10 minutes, then stir, cover and refrigerate 8 hours or overnight. Sprinkle some coconut on top before serving (makes 4 servings). Nice for breakfast and a great source of omega-3 fats, fiber and energy! Nutritional information Description Per 100 g Per 10 g serving Measurement % NRV per serving Energy 2940 294 kJ 0 Protein 6.9 0.7 g 0 Carbohydrate 24 2 g 0 total sugar 7.4 0.7 g 0 Total fat 64.5 6.5 g 0 saturated fat 57.3 5.7 g 0 trans fat 0.0 0.0 g 0 monounsaturated fat 2.7 0.3 g 0 polyunsaturated fat 0.7

Parameter Unit Appearance: Clear and bright, free from visible sediment and water. Colour: 2.5 max Odour: Merchantable Density @ 15C g/ml: 0 820 min 0 835 max Cold filter plugging point Winter C (*): -15 max Summer C (*): -5 max Cloud point Winter C (*): -5 max Summer C (*): +3 max Flash point (PMCC) C: 56 min Cetane number: 51 min Cetane index: 46 min Viscosity cst @ 40C: 2.0 min 4.5 max Sulphur % Wt: 0 001 max Copper corrosion 3 hr @ 50C: class I Micro carbon residue: Residue wt on 10% bottoms: 0 30 Ash % Wt: 0 01 max Particulate matter mg/kg: 24 max Water mg/kg: 200 max Distillation C % Vol Rec @ 250 C: 65 0 max % Vol Rec @ 345 C: 85·0 min 95% Vol recovered C: 360 0 Oxidation stability mg/100ml: 2·5 max Polycyclic aromatic hydrocarbons (%): 11 max Lubricity, Corrected water scar: 460 Diameter @ C

Folded Cuff Socks for: 0 - 12 months old or 12 - 24 months old. Material: 100% Cotton Knit Color: Espresso Brown, Sky Blue, High Grey, Citrus Yellow, Pink Peach This socks is made in Indonesia. We also sell socks for children, teenagers and adullts.

Canned with 240ml (8 OZ) Total Calories: 36 Total Fat: 0 g Total Carbohydrate: 7 g Total sugar: 7 g Protein: 0 g 24 cans / consumer box 130 consumer boxes / Pallet 1300 consumer boxes / 1 cont. 20" 2400 consumer boxes / 1 cont. 20" (without pallet)

Canned with 240ml (8 OZ) Total Calories: 36 Total Fat: 0 g Total Carbohydrate: 9 g Total sugar: 8 g Protein: 0 g 24 cans / consumer box 130 consumer boxes / Pallet 1300 consumer boxes / 1 cont. 20" 2400 consumer boxes / 1 cont. 20" (with out pallet)

product Name-Peanut Oil Advantage-It is made by NON-GMO peanut and certificate Color-Bright Golden Yellow Color Flavor-Tastes Stronger, Delicious and Peanut Aroma. Main Ingredients-Peanut Allergen-Peanut Nutrition-Energy: 3700kJ, Protein: 0g Carbohydrate: 0g Sodium: 0mg Serving Suggestion-Mainly used for all types of meats, vegetable and noodles. Shelf Life-24 months Storage-Close the lid tightly and keep refrigerated after use Certificate-HALAL, ISO, FDA, FDA

Our iron ore is hematite. Hematite is a reddish-brown iron oxide mineral with the chemical formula Fe2O3. Hematite ores in Nigeria usually contain between 50% and 70% iron, making them ideal for iron ore production. Commodity 1 provides Iron ore directly from the mine site to the global market. There are no middlemen involved, only our staff on the ground. We strive to organize smooth and transparent transactions. We believe in building long-term relationships with our customers. According to a report by the World Steel Association, global steel production is expected to reach 1.8 billion tons in 2025, from 1.6 billion tons in 2020. This increase in steel production will increase demand for iron ore. The global iron market is expected to grow at a CAGR of 4.5% between 2022 and 2027. PACKAGING & DELIVERY Packaging Details: LUMS Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 20 MT/Month 1000 MT/Month Lead time (days) 30 Days 30 Days Shipload : The shipload quantity is available every four months. CHEMICAL COMPOSITION ANALYSIS Element Chemical Symbol Typical Concentration (% by weight) Iron Fe 65-75 Silicon dioxide SiO2 0-25 Aluminum oxide Al2O3 0-15 Titanium dioxide TiO2 0-5 Manganese oxide MnO 0-3 Phosphorus pentoxide P2O5 0-0.1 Iron ore composition varies slightly based on the source and what region of Nigeria it is collected. We encourage buyers to ask for a free sample for their own composition analysis and evaluation of ready-to-ship material. Samples are free of cost, but buyers should arrange with a courier service of their choice to pick up a free sample.

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 -160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension: 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130- 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension: 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension:� 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 -160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension: 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 110 - 135oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%

Printing Parameters Squeege: 60-65 SHORE Mesh: 120/inch Tension: 25 N/cm2 Clean Up: Water Strokes: 3 Rounds: 2 Printing Application 1. Blow dry print in between rounds using hairdyer or other methods. 2. Allow for 2 - 4 hours ambient drying. 3. Heat cure at 130 - 160oC for 2 minutes. 4. Allow for 24 hours after heat cure before any physical testing of prints. Formulation White Print White: 97% Fixer: 3% Colour Print White: 15-20% Clear: 70-75% Colour Pigment: 5-7% Fixer: 3%