Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Guar gum powder, psyllium husk, cumin seed, sesame seed, fennel seed, dill seed, guar meal, turmeric, red chilly, agarbatti raw material.
AA Koerintji Cinnamon Cassia Stick (Specialty) Description: The stick version cultivated from the stem bark HS Code: 090611 Conditions: No mold/fungus Length: About10-80 cm (may vary according to cutting) Scraping: Clean Color: Natural brown Roll : Rolls almost perfectly Moisture level: Max 14% Packaging: Bulk packaging use box/sack / jute bag/polypropylene bag (PP bag) or as per buyer's request Dimension : @50kg 40 cm diameter Incoterm : FOB Payment : T/T, L/C Notes: We can provide cut and uncut versions of AA Sticks. We are ready to meet your requirements. Welcome for a long-term partnership.
Million Pan is the toughest, long-lasting and most durable Non-stick Coating in the World. Passed 1 million times scratch test by the Japanese Minister of Economy Trade and Industry Authorized Corporation. Patented No. 10-1490321(Dot Coating Method) in Korea. Thickness of Coating is over 60 micron which is almost 2 times thicker than other Non-stick Coating Product. Million Pan outperforms all the other Non-stick Coating Pan in the World. If you need anything, please feel free to contact us.
Million Pan is the toughest, long-lasting and most durable Non-stick Coating in the World. Passed 1 million times scratch test by the Japanese Minister of Economy Trade and Industry Authorized Corporation. Patented No. 10-1490321(Dot Coating Method) in Korea. Thickness of Coating is over 60 micron which is almost 2 times thicker than other Non-stick Coating Product. Million Pan outperforms all the other Non-stick Coating Pan in the World. If you need anything, please feel free to contact us.
Ceramic Antibacterial Frying Pans Environment-friendly interior and exterior Titanium Ceramics Coating Natural minerals Ceramic 6-layered coating makes it possible to cook healthy because no environmental hormones such as PFOA that can occur during cooking are detected. 1. Antibacterial 99.99% Titanium ceramic coating with antibacterial 99.99% by inhibiting the growth of bacteria. 2. Far-infrared radiation Compared to PTFE beneficial far-infrared radiation to the human body 3. Good hardness(9H) Because of its high surface hardness, it is resistant to scratches and abrasion and can be used for a long time 4. Heavy premium castiron frying pan Heavy-duty casting body and lid increase the pressure of water vapor, shortening the cooking time and improving taste and flavor 5. Rubber coating handle Rubber coating on frying pan handle maximizes ergonomic grip
Product Code : 1CAS06NH Product Name : Cassia Stick 6 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) ; Max. 1.0 Length (cm) : About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1CAS06HT Product Name : Cassia Stick 6 cm Heat Treated Description Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfU/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection packaging
Product Code : 1CAS08NH Product Name : Cassia Stick 8 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags.Representation to oversea companies willing to sell in india and other countries
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Cho-Cho Wafer Stick Available variants Chocolate Jar, Radja Jar, Ratu Chocolate, Ratu Strawberry, Cappuccino, Twin Chocolate Cappuccino Jar, Twin Chocolate Tiramisu Jar, Extra Chocolate Jar, Chocolate Premium, Semprong, Midi Chocolate Jar. Packaging 6x500gr, 6x670gr, 6x320gr, 12x260gr, 12x620gr, 6x350gr, 12x300gr. Product is Manufactured by PT Dolphin.
Astor Wafer Stick Chocolate. Available variants : Singles (1carton contains 12box X 12Pcs X 18gr), Double Chocolate (1 carton contains 20X150gr), Double Chocolate box packaging (1 carton contains 36X40gr), Double can packaging (1 carton contains 6X330gr), Vanilla Shake box packaging (1 carton contains 36X40gr), and Astor packaging mini (1 carton contains 8box X 5pcs X 27gr). Product of Mayora Indonesia.