Oils And Fats Olive Oil
Oils And Fats Rapeseed Oil
Oils And Fats Corn Oil
Oils And Fats Peanut Oil
Oils And Fats Coconut Oil
Oils And Fats Soybean Oil
Oils And Fats Sesame Oil
Oils And Fats Sunflower Oil
Oils And Fats Canola Oil
Oils And Fats Palm Oil
Beverages, soft drinks, wood timber, wood lumber, wood pellets, sawn wood, charcoal, pallets, wood pellets, urea fertilizer.
Food products, food machinery, kitchen equipment, palm jaggery chikkes, provisions,south indian home made sweets and snacks, chikki bars, indian coconuts, all spices and cashews, millet chikkies, millets., semi husked coconuts..
Metals ferrous and non ferrous, such as : aluminium ingots a7, copper cathodes 99.9% , copper milberry scrap 99.7%, hms 1&2, iron ore 62 64%, nickel wire etc., rapeseed oil, sunflower oil, corn oil, peanut oil, coal.
Borage oil is derived from the seeds of the borage plant (Borago officinalis), a member of the Boraginaceae family. Borage oil, also known as starflower oil and borage seed oil, is a rich source of the long-chain polyunsaturated fatty acid gamma-linolenic acid (GLA). Borage oil contain gamma linolenic acid (GLA), a fatty acid that the body converts to a hormone-like substance called prostaglandin E1 (PGE1). PGE1 has anti-inflammatory properties and may also act as a blood thinner and blood vessel dilator. Linoleic acid, a common fatty acid found in nuts and seeds and most vegetable oils (including borage oil), should theoretically convert to PGE1. Many things can interfere with this conversion, however, including disease; the aging process; saturated fat; hydrogenated oils; blood sugar problems; and inadequate vitamin C, magnesium, zinc, and B vitamins. Supplements that provide GLA circumvent these conversion problems, leading to more predictable formation of PGE1.2
Patchouli oil, eugenol usp, citronella oil, clove bud oil, nutmeg oil, isoeugenol, beta caryophyllene, cananga oil, vetiver oil rectified, vetiver oil md, methyl isoeugenol, cajeput oil, clove terpenes, fresh ginger oil, methyl eugenol, isoeugenyl acetate, eugenyl acetate, propenyl guaethol (vanitrope), patchouli terpenes, gurjun balsam (copaene), gurjun balsam (gurjunene), palmarosa oil, kaffir lime leaf oil, massoia bark oil, massoia lactone, dihydroeugenol, vetiveryl acetate, cocoa extract, coffee extract, natural caffeine anhydrous, caryophyllene acetate, caryophyllene formate, benzyl isoeugenol, geraniol natural, nutmeg oil safrole free, natural vanillin ex clove oil, patchoulol natural, lemongrass oil, natural methyl cinnamate.
Sugar like icumsa 45, frozen chicken paws, oil, en590, rice.
Tonka beans, acai pulp, copaiba oil, chiqui chiqui fiber, non timber forest products.
1. soybeans 2. canola 3. barley 4. wheat 5. oat 6. groundnut 7. corn 8. cashew 9. cocoa 10. palm oil 11. charcoal.
Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads. Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F. Flax seeds Colour: brown Origin: Ukraine Purity: 98-99.9% Moisture - 8% max Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.
Rice, sona masoori rice, basmati rice, sugar, cooking oil, milk powder, sardines fish, sardines in vegetable oil.
