Crude or Refined Origin: Primarily Brazil
All aluminum products.
Prices vary based on destination
All sorts of Fertilizer from Western Europe or South America or Middle East
Subject to destination and/or terms
Sodium Percarbonate
Prices vary daily. LME Less 15.00% priced FOB ORIGIN -- Zambia & Congo
Origin -- Brazil And United States; MOQ is based on a contract sale and not a spot sale.
Origin - Central Europe, Middle East, North Africa and Canada.
Product Description GMO or Non-GMO, Western style product with potential for good grain quality and Goss's Wilt tolerance. It's versatility to varying planting populations and disease package help make it adapted to a wide range of environments. No corn being offered currently has the protein MIR162. We are not using seed for our corn. As it does not generate MIR162 nor is it necessary for insect control, the primary reason behind introducing this protein into their genetic makeups, you will not find it in our corn. Price of product ( USD price or FOB price) : To be negotiated based on Spot price (CIF, L/C) Product origin : USA Key Specifications/Special Features : "1. Excellent Goss' Wilt tolerance allows broad movement 2. Has the capability to move South into the 115 RM zone 3. Improved root strength over current lead offering in this RM 4. Very good grain quality and test weight 5. Nutritional Content: (a) Carbs/Starch Content: 71.8% (b) Protein Content: 8.4% (c) Oil Content: 4.3% (d) MIR162 Content: 0%" Minimum Order Size and Packaging details : To be negotiated
breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its large fruits that are a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour.
Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide. The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems. Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch. Other foods in the legume family like fresh beans and peas are not considered pulses â?? the term â??pulseâ?� only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.
WHEAT Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. For treatment of the cultivation of wheat, see cereal farming. For the processing of wheat grain, see cereal processing. The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets, which later serve to house the subsequent two or three grains produced by the flowers. Though grown under a wide range of climates and soils, wheat is best adapted to temperate regions with rainfall between 30 and 90 cm (12 and 36 inches). Winter and spring wheat are the two major types of the crop, with the severity of the winter determining whether a winter or spring type is cultivated. Winter wheat is always sown in the fall; spring wheat is generally sown in the spring but can be sown in the fall where winters are mild.
Disposable Nitrile Gloves. . Power or power free, to satisfy different users practice. 2. Material: 100% nature latex, made of high quality medical grade latex. 3. Textured and smooth surface, to fit different medical devices. 4.4mil or other, adequate thickness, not effect on doctors hand sensitivity. 5. The size meet international standard, fits either hand. 6. Package can be according to the customer's request 7. Beaded cuff. Ambidextrous, good ductility and stretch ability. 8. Good quality and lowest price 9. Storage: The gloves shall maintain their properties, when stored in a dry condition at temperature not higher than 30C. 10. Shelf-life: 5 years from the date of manufacturing. Applications: AQL: 1.5-4.0, Medical, Industrial and Food Check. 1. Protection from unwanted or dangerous substances. 2. Easy donning and helps prevent roll back. 3. Softness provides superior comfort and natural fit 4. Beaded cuff makes donning easy. 5. Ambidextrous and straight fingers. Competitive Advantage: 1. CE and ISO 13485 guaranteed. 2. Conforms to ASTM D3578 (05) and EN455 (00) Standards. 3. Manufactured under QSR (GMP) and ISO9001: 2000 Quality Management System. 4. Using FDA approved absorbable corn starch, USP grade. 1. Product Specifications Material: Natural High Grade Rubber Latex, in compliance with ASTM D 1076 Type: Latex Examination Glove, Powder Free, Non Sterile, Ambidextrous Color: Natural White, Beige, Blue Sizes: X-Small, Small, Medium, Large, X-Large Cuff: Beaded Application: Medical Activities except surgery Packaging: 100 PCS in a color box, 10 boxes in a master carton. Texture: Palm textured Shelf-LifeAbout 5 years from the date of manufacturing. Product Conformance: Complies with/ exceeds ASTM D3578 as well as EN455-1, -2 & -3 standards on dimensions, physical properties and major defects, sample as per ISO 2859-1-1999 Quality Standard: FDA's Quality System Requirement (510K), ISO 9001: 2000, ISO I3488, Council Directive 89/686/EEC, adherence to GMP guidelines 2. Physical Dimensions DIMENSIONGlove SizePalm Width (mm)Length (mm)Long cuff (mm) X-Small77-79Min 240 Please contact us for custom long cuff solutions Small80-89Min 240 Medium90-99Min 240 Large100-109Min 240 X-Large110-119Min 240 THICKNESSPoint of measurement Glove _Single Wall (mm) Cuffmin 0.08 Palmmin 0.08 Fingermin 0.08 PHYSICAL PROPERTIESTensile Strength Before aging (MPa)min 18.0 After aging (MPa)min 14.0 Elasticity / Elongation Before agingMin 650% After agingMin 500%
Gum Arabic, E414, Hashab, Talha (Natural & Dry Powder) SOLUBILITY Soluble up to 55% concentration. Gum Arabic is truly soluble in cold water. Other gums are either insoluble in cold water or form colloidal suspensions, solutions not true. VISCOSITY A 20% aqueous solution will give less than 100 cps, i.e. Gum Arabic is not very viscous at such concentrations. High viscosity is obtained only at concentrations of 40% - 50% EMULSIFIER Gum Arabic produces highly stable emulsions making it very useful in the preparation of oil-in-water food flavour emulsions, particularly for citrus oils. TASTE Gum Arabic has no off-taste. The taste of flavoring products co-spraydried with Gum Arabic is not affected or dulled by Gum Arabic as the carrier. CALORIC VALUE Generally defined as POLYSACCHARIDE DIETARY FIBER WITH REDUCED CALORIC INTAKE. FILM-FORMING Gum Arabic's superb film-forming properties make it ideal for some confectionery coatings and lithographic plate solutions. COLOR Colorless (top quality) to pale straw color (average quality). FIBER Gum Arabic is regarded as 90% Soluble Fiber DESCRIPTION Gum Arabic is natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as food thickeners in food and beverages such as in icing, fillings, chewing gum and other confectionery. Nutritional properties:Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber. As an experienced Gum Arabic manufacturer and supplier, we has been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gum Arabic Specification ITEMS STANDARD Appearance Off-white to Yellowish Granular or Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle 2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nitrogen 0.24%- 0.41% Ash 4% Max Insolubles in Acid 0.5% Max Starch Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Specifications of Acacia Gum Spray-dried Powder : ITEMS STANDARD Appearance White to off-white Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle 2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105, 4h) 10% Total ash 4% Acid insoluble ash 0.5% Acid insoluble matter 1% Nitrogen 0.24%- 0.41% Starch or dextrin Negative Tannin Negative Arsenic (As) 2 mg/kg Lead (Pb) 3 mg/kg Heavy Metals 20 mg/kg E.coli/ 5g Negative Salmonella spp./ 10g Negative Total Plate Count 5000 cfu/ g
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