Calcium Hypochlorite Suppliers and Manufacturers

Dried apples are an excellent source of both types of fibre insoluble and soluble fibre. Soluble fibre assists to control level of blood sugar and also reduces bad cholesterol levels. Insoluble fibre enhances digestive health. Dried apples are also loaded with antioxidants that protect cells from damage made by free radicals. It possess immune boosting vitamins as well as minerals such as iron and calcium. Serving size 86g Minerals Amount % DV Calcium, 12 mg 1.20% Iron, 1.2 mg 15.00% Magnesium, 14 mg 3.33% Phosphorus, 33 mg 4.71% Potassium, 387 mg 8.23% Sodium, 75 mg 5.00% Zinc, 0.17 mg 1.55% Copper, 0.164 mg 18.22% Manganese, 0.077 mg 3.35% Selenium, 1.1 µg 2.00%

SPECIFICATION Chemical Name sodium chloride chemical formula Nacl Sodium chloride Nacl present by mass 99.20% Matter soluble in water other then Nacl 3.13 Water soluble matter,present by mass 0.14 calcium as Ca,present by mass on dry 0.02 magnesium as Mg,water soluble 0.01 sulphate as so4 0.08 Moisture ,present by mass ,max 4.47

Soybean Meal Specification Protein 48 Fat 15 NE McalKg Raw NA NE McalKg Roasted 18 TDN Raw NA TDN Roasted 77 Swine DE KcalKg 3680 Lysine 29 Methionine052 UIP Raw NA UIP Roasted 35 Calcium 035 Phosphorus 075 Packaging 50kg pp bag

Bone Meal (MBM) Meat and Bone Meal (MBM) is a product of the animal carcass rendering process. Animal carcass trimmings, condemned liv- ers, inedible offal (lungs) and bones are rendered to destroy harmful organisms and made MBM. Meat and Bone Meal is an excellent source of supplemental protein and has a well- balanced amino acid profile. Digestibility of the protein fraction is normally quite high,ranging from 81 to 87%. It is well suited for use in feeding monogastric and provides not only a well- balanced protein source, but also a highly available source of calcium and phosphorus. In addition to the protein (amino acids) meat and bone meal is an ex- cellent source of calcium and phosphorus and some other minerals (K, Mg, Na, etc.). The ash content of the meat and bone meal normally ranges from 28 to 36 %; calcium is 7 to 10 % and phosphorus 4.5 to 6 %. When using meat and bone meal as the primary supplemental protein source the mineral levels may limit its use in some diet formulations. Meat and bone meal like with other animal products is a good source of Vitamin B-12. The main indicators Crude protein min 50%, Moisture max 10%, Ash max 25%, Fat max 10%, Phosphorus content min 4%, Calcium min 8%. Origin: China Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on Specification Items Standards Results Protein 50% min 54.2% Moisture 10% max 5.9% Fat 6% min 7.4% Ash 35% max 28.8% Wool& Hair 0.1% max Conforms

Product Description The raw materials of meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part. Using advanced equipment, scientificly processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate. The main indicators: Crude protein min 55%, Moisture max 10%, Ash max 25%, Fat max 10%, Phosphorus content min 4%, Calcium min 8%. Origin: South Africa Usage: Aquatic products, pet, poultry, livestock, fox, sable, badger-like and so on Packing options: 50kg/25kg PP/PE Export bags/big bags bulk in container(Package according to the customers's requirements. ) Product Information: Specifications Crude protein 50% Phosphor 4% Calcium 8% Ash 33% Moisture 10% Advantages 1. rich aroma, strong attractant, better palatability, high digestibility; 2.high-energy, high protein; 3. rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, magnesium, zinc others 4. low prices (the price of imports of fish meal was only 60%).

Product Description Valid P2O5 16.0% min ; 18% min Free Phosphoric acid:4.50 pct max 4.50% max Calcium 19-25% Sulphur 8.2% Free Acid 1.4% Fe2O3 0.98% A12O3 1.18% R2O3 2.2% Fluorine 1.13% Cd(Mg/Kg) 2.64 Pb(Mg/Kg) 75.48 Hg(Mg/Kg) 3.12 PH 3.0 In Powder 80 mesh, 90% min In granule 1-4.75mm, 90% min Moisture 3.0% max Pack in 50kg bag with inner poly bag

Product descriptions from the supplier Alfalfa Hay is a high-fiber legume forage hay that is sometimes called the "Queen of Forages". It differs from grass hays such as timothy, orchard grass and brome in the leaf, stem, and root structure. Alfalfa Hay is legume hay and the protein, calcium and energy content are higher than in grass hay. Alfalfa Hay is an outstanding feed for young animals. It contains more crude protein, digestible energy, and calcium levels than any other forage. In addition, it has the fiber content needed for normal digestive functioning. Alfalfa provides the essential calcium necessary for growing bones. Alfalfa is also a source of important minerals, including phosphorus, potassium, magnesium, sulfur, iron, zinc and selenium. Commodity Alfafa Hay, Timothy Hay,Alfafa pellet Grade Supreme, Premium, Standard Color 100% Green Bale weight 30kg +/-5% Size 40x40x80 cm Protein 15-18%/20-25% Fibers 16% Moisture 10-13% Color 95% green Drying sun-dry/ machine-dry Use for Animal Feed Cattle, Chicken, Fish, Horse, Pig Cont weight 13-14tons Bale/ton 33-35 Bale/cont 445-455 Packaging Double Compressed Half-Cut Bale (30Kg), Double Compressed Full Bale (60Kg), Log Bale (100Kg), MACX Bale Sleeve (450Kg), Single Press.

The benefits of Soybeans Complete Protein: Soybeans provide all essential amino acids. Nutrient-rich: Packed with vitamins, minerals, and fibre. Heart Health: Omega-3s, fibre, and antioxidants support cardiovascular health. Bone Health: Good source of calcium and magnesium for strong bones. Hormone Balance: Phytoestrogens in soy may regulate hormonal balance. Digestive Health: High fibre content supports a healthy digestive system. Weight Management: Nutritious, low-calorie option for weight control. Diabetes Friendly: Low glycemic index helps regulate blood sugar. Skin Health: Antioxidants promote healthy and youthful skin. With a range of storage options at our disposal, we can accommodate any buyer's desired quantity. Whether you need a substantial bulk order or a more customized amount, our flexible storage solutions ensure the right quantity tailored to your business or personal needs.

Fragrant bunches of coriander for your culinary creations! Fresh and flavorful, this essential herb will add the perfect hint of zest to any dish. Whether you're in the mood for something spicy or sweet, coriander is sure to give your ingredients a boost. Delicious! Coriander, chinese parsley, dhania or cilantro is a source of iron, dietary fibre, manganese, magnesium, vitamin C, and vitamin K. It also contains small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene. This wonder herb has antioxidant, anti-inflammatory and anti-septic properties. Organic produce are free of poisonous pesticides and are grown with natural fertilizers in a sustainable manner which encourages biodiversity and soil and water conservation. Organic fruit and vegetables are significantly higher than store bought produce in antioxidants and phenolic phytonutrients, which preserve your body and prevent disease.

Product Description Coconut is a precious gift that nature offers to human. Coconut usually naturally grows in many tropical regions, in which SAis one of the countries that grow coconut the most. Fresh coconut water is also loved by many people because of its delicious taste and health benefits. Fresh coconut water is low in calories and fat but rich in vitamins, minerals and other nutrients like lauric acid, chloride, iron, potassium, magnesium, calcium, sodium and phosphorus. We supplies fresh coconut for export to customer around the world. Please feel free to contact us for more details of our fresh coconut. Name Fresh Coconut Color Green or Brown MOQ 10,000pcs Features Delicious and good for health Size 1.2-1.8kg Usage Beverage Delivery time 15-30 days Packing In carton Payment T/T , L/C, Western Union, Paypal

This is an apple from South Africa. Because of the geographical difference, the fruit here is more fragrant and taste sweet, and the apples grown here are more lustrous and softer than other areas, and our refined management of the orchard makes apples more quality Nutritional value and efficacy Nutritional value and efficacy Nutritive Value: * Red FUJI apple contains calcium, phosphorus, iron, vitamin b2 and vitamin c and the perfect combination of colour, aroma, taste and appearance. Red Fuji apples are large, with a green-yellow background and intense red stripes. Red Fujis have a characteristic crispness and a strong apple aroma, with juicy yellowish flesh. Fujis retain the intense crispness and aroma of Red Fuji, but are characterised by less intense colour. Product Type : Fresh Fruits Type : Fresh Apples Brand Name : Tru Cape Maturity : 100% Grade : 1 Color : Red Style : Fresh Place of Origin : South Africa

MAP has high nitrogen and phosphorus content and is often used in agricultural production as a basic compound fertilizer. It is mainly used to prepare compound fertilizer and can also be directly applied to farmland. As fertilizer, it is most suitable to apply ammonium phosphate during crop growth. Ammonium phosphate is acidic in soil and may have adverse effects if it is too close to seeds. It is better than ordinary calcium and ammonium sulfate in acidic soil and better than other fertilizers in alkaline soil; It should not be mixed with alkaline fertilizer to avoid reducing fertilizer efficiency. If lime is to be used in acid soil in the south, monoammonium phosphate should be applied after a few days. Monoammonium Phosphate, Chemical Fertilizer Item Typical Analysis Appearance White Crystal Powder Main content(NH4H2PO4) ,% 99 Nitrogen(NH4+), % 11.8 Phosphorous(P2O5),% 60.8 Moisture, % 0.2 Matter insoluble, % 0.1

General Description Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3). Chemical Analysis Moisture: 3.0% max Fat: 26.0% min Acidity: 0.14% max Ash: 5.0 6.0 % Lactose: 36.0 % Lecithin: 0.20 % Scorched particles: Disc A/ 32.5gm max Insolubility Index: 0.5 ml max Bulk Density: 0.44 0.50 g/ml Flavour & Odour: Good Appearance & Colour: Normal Wettability: 10 sec max Dispersibility (20 secs): 80 % min Vitamin A: 2350 3650 IU Vitamin D: 300 IU min Phosphatase: < 2 ug pn-phen/ml Inhibitory Substances: < 0.003 ug/ml Microbiological Analysis Standard Plate Count: 10,000 /g max Coliform: Not detected / g Yeasts & Moulds: 10 / g max Coagulase positive Staph: Not detected / g Salmonella: Not detected / 1500g Nutrition Information Energy: 303 kJ /100ml Sodium: 47 mg/100ml Calcium: 117 mg/100ml

Description As the queen of greens, kale is an excellent ingredient to add to your diet. Kale is a low-calorie, high-fiber food that aids in healthy digestion, metabolism, bone and joint maintenance, and vision. With its sharp, earthy, and peppery flavor, kale is a popular addition to salads and soups. Storage Keep the kale in the refrigerator in an airtight bag lined with paper towels to absorb the moisture to keep fresh for up to five days. Preparation Trim off any bruised leaves, then rinse in cold water and pat dry. Tear the leaves into 1-inch strips and chop the stems. Usage Massage the leaves with dressing to eat raw, or steam to soften. For a crispy snack, toss the leaves with olive oil and salt, then bake. Nutrition Serving Size 85 grams Amount/Serving Calories 20 Calories from Fat 0 Daily Value Total Fat 0 0% Saturated Fat 0 0% Trans Fat 0 0% Cholesterol 0 0% Sodium 15mg 1% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Sugars 1g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 220mg 15% Iron 1.4mg 8% Potassium 300mg 6% Green kale is low in fat and cholesterol, but full of essential vitamins and minerals that help support healthy detoxification.

Product descriptions from the supplier A superb, yellow-fleshed beetroot, providing great colour in salads or pickles. Leaves can be cooked like spinach. Row 4.5m (15'). Globe variety. Maturing 12-16 weeks from sowing. No staining, juice doesn't run when cut. A good source of fibre, potassium and calcium. Growing Information For early crops sow March-early April. For use in summer and autumn make successional sowings from late April to July. Store roots in dry sand, soil, or peat for winter use. (12-16 weeks maturity.) Sowing Information For container growing - sow thinly direct into the compost. For raised beds try sowing in 30cm (12") deep. Germination can take 10-14 days. As the seedlings emerge, remove spare seedlings to leave one per station. Thus you will have finally 9 plants per square. Alternatively sow in rows 30cm (12") apart.

Our 2023 unsulphured Blenheim apricots are dried naturally in the sun. They are cut, put on trays, dried for 7 days, scraped, washed, and redried. This year's unsulphured are the best we've ever done....magnificently rich in color and flavor. They can be frozen or refrigerated for years. We keep them very dry......but you can soften them up with a little water. The Blacker they are.....the sweeter they are. We used a lot our organically grown apricots.........spectacular color and taste. Freeze or refrigerate. Serving Size 5 apricots (40g) Amount per Serving: 110 Calories DV % Total Fat 0 0% Saturated Fat 0 0% Trans Fat 0 Cholesterol 0 0% Sodium 0 0% Total Carbohydrate 25g 9% Dietary Fiber 2g 7% Total Sugars 17g Includes 0g Added Sugars Protein