Aam Ka Achar, or mango pickle, is a traditional Indian condiment made with oil, spices, and raw mangoes. Popular in South and Southeast Asia, it has sour, sweet, and spicy flavors. Depending on the location and spices used, mango pickles come in a wide variety. Whole baby mango pickles and sliced mango pickles are the two primary varieties.
Aam Ka Achar, or mango pickle, is a traditional Indian condiment made with oil, spices, and raw mangoes. Popular in South and Southeast Asia, it has sour, sweet, and spicy flavors. Depending on the location and spices used, mango pickles come in a wide variety. Whole baby mango pickles and sliced mango pickles are the two primary varieties.
The aromatic flower buds of a tree in the family Myrtaceae. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries. Product Type : Single Herbs & Spices Style : Dried Processing Type : Raw Shape : Elongated round Color : Blackish Brown Flavour: Pungent spicy Moisture: 2,7 - 3 % Admixture:
Red chili powder is a popular spice that is widely used in many different cuisines around the world. It is made by grinding dried red chili peppers into a fine powder. Red chili powder has a pungent and spicy flavour that adds heat and intensity to a wide range of dishes. Red chilli powder is abundantly used in various regular to the exotic dishes. It adds texture, colour, spice and punch to the Indian food to enhance the taste, flavour and look of the dish.
Fruit and vegetables, rice , sugar, pulses, spices, meat.
Spices, commodities, seafood, electronics, fruit, vegetables, rice.
fresh fruits, vegetables, spices, rice , pink salt.
Rice, tea, onion, spices like pepper, wheat.
Non veg biryani's and veg biryani's, non veg starters and veg starters, fried rice items non veg and veg, rolls veg and non veg, burger veg and non veg.
Javitri, commonly known as mace, is a valuable spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is widely exported from India and is renowned for its unique flavor, aroma, and culinary uses. When describing javitri or mace for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary applications, and potential health benefits. Here an expanded description: Javitri or mace from India is highly regarded for its quality, flavor, and versatility. We are committed to delivering premium-quality mace that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Javitri, or mace, is characterized by its delicate and lacy appearance. It consists of thin, reddish-brown, thread-like pieces that form a mesh-like pattern. The texture of mace is somewhat brittle yet flexible, making it easy to grind or use in its whole form. Quality and Processing : We prioritize the quality of our javitri or mace throughout the production process. Our mace is sourced from trusted farmers who carefully harvest the delicate aril surrounding the nutmeg seed. The mace is then meticulously cleaned, dried, and sorted to ensure only the finest quality pieces are selected. We employ stringent quality control measures to deliver mace of superior taste and aroma. Flavor and Aroma : Javitri possesses a warm, slightly sweet, and aromatic flavor. It has a distinctively pungent and spicy taste with hints of nutmeg. The aroma of mace is intense, with notes of citrus, pepper, and a hint of pine. When used in cooking, mace imparts a robust and complex flavor profile to dishes. Culinary Uses : Javitri is a versatile spice widely used in various cuisines around the world. It is often used in spice blends, soups, stews, rice dishes, marinades, and sauces. Mace enhances the flavor of both sweet and savory dishes, including baked goods, curries, meat preparations, and pickles. It pairs well with ingredients like cinnamon, cloves, cardamom, and ginger, adding depth and complexity to recipes. Medicinal Benefits : Javitri is known for its potential health benefits and has been used in traditional medicine for centuries. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Mace is often used to aid digestion, alleviate nausea, improve appetite, and promote overall well-being. It is also valued for its potential aphrodisiac and stimulating effects
Organic Products..
Organic Items..
Organic vegetables, organic fruits.
We are one of Sri Lanka's reliable supplier of Ceylon Tea to the world with 20 years of experience in the industry and over 100 years of collective expertise. We supply Organic and Conventional Black Tea, Green Tea, White Tea as well as flavoured teas.
Discover the crisp and invigorating taste of our fresh Indian green chilies. Grown in fertile Indian fields, these chilies are known for their vibrant color and moderate heat. Add a pop of flavor to your dishes by incorporating our premium green chilies into salsas, stir-fries, or as a garnish for that extra kick. With their versatility and unmistakable freshness, our Indian green chilies are the perfect choice for elevating the spice level and flavor profile of your culinary creations.
Garam masala is a fragrant blend of ground spices commonly used in Indian cuisine. The term "garam masala" translates to "hot spices," but it doesn't necessarily mean that the blend is spicy. Instead, it refers to the warming effect the spices have on the body according to Ayurvedic principle. Common Ingredients The specific ingredients in garam masala can vary by region and personal preference, but a typical blend includes: - **Coriander** - **Cumin** - **Cardamom** - **Cloves** - **Black pepper** - **Cinnamon** - **Nutmeg** ### Usage Garam masala is used to add warmth, sweetness, and a complex aroma to dishes. It can be used in both vegetarian and meat dishes, often added towards the end of cooking to preserve its aromatic qualitiesâ?´â?µ. ### Regional Variations - **Northern India**: Garam masala is usually milder, focusing on aromatic and sweet spices. - **Southern India**: The blend tends to be hotter, often including red chiles.
We provide various types of wood charcoal for various purposes for restaurants, grilling food, satay, fish, seafood, meat, baking pizza,, fuel stove anglo (usually for fried rice and java noodles) orchid plant media or hydroponics plants, water filters as well as for existing toxic detectors in marine animals to be cooked on seafood restaurants.
Organic gluten free & vegan bean pasta, organic gluten free & vegan bean instant noodle, organic gluten free & vegan jasmine rice pasta/noodle, organic & natural asian dry noodle.
japanese soy protein, frozen mackerel fish, vetnam foods (vifon, soy milk), frozen duck, frozen fish, fresh lemongrass, fresh shallot, frozen drian, frozen jackfruit, instant rice needles..
Green Cardamom from India is a highly prized spice known for its exquisite aroma distinct flavor and versatile uses in culinary applications When describing green cardamom for exporting from India you can highlight its superior quality freshness and potential culinary benefits Heres an expanded description Green Cardamom from India is sourced from the finest cardamom pods cultivated in the lush plantations of select regions These pods are handpicked at the peak of ripeness ensuring optimal flavor and aroma Whether you need green cardamom for baking cooking or flavoring beverages our premiumquality product is sure to enhance the taste and aroma of your dishes We are committed to delivering excellence consistency and customer satisfaction throughout the export process BOTANICAL NAME ELETTARIA CARDAMOMUM FAMILY NAME ZINGIBERACEAE Appearance Our green cardamom pods are vibrant green in color showcasing their freshness and quality They have a distinct elongated shape and are characterized by their small size and textured surface Aroma Green cardamom is renowned for its highly aromatic fragrance The pods release a delightful and invigorating scent with hints of sweet floral and citrus notes The aromatic profile of our green cardamom adds a captivating dimension to a wide range of culinary creations Flavor Green cardamom offers a complex and delightful flavor profile It has a unique combination of sweet spicy and floral notes with a hint of menthol freshness The flavor is both refreshing and warming making it a prized ingredient in both sweet and savory dishes Quality and Processing We prioritize quality at every stage of production Our green cardamom pods are carefully selected and undergo meticulous cleaning and sorting processes to ensure the removal of any impurities They are then properly dried to preserve their flavor aroma and nutritional properties Uses Green cardamom is a versatile spice used in various cuisines around the world It is a prized ingredient in Indian Middle Eastern and Scandinavian cuisines where it is used in both sweet and savory dishes Green cardamom is commonly used in desserts such as cakes pastries and ice creams imparting a unique and aromatic flavor It is also utilized in savory dishes such as curries rice preparations and meat dishes adding depth and complexity to the flavors Green cardamom is often used to flavor tea coffee and other beverages enhancing their taste and aroma
