Pistachio, carefully collected from the fertile lands of Gaziantep, are roasted again before serving without losing their flavour and served hot.
Our Turkish delights have a very special taste and consistency because they are cooked in small cauldrons in boutique style.
Shredded kadayifs meet with carefully selected lush pistachio in skillful hands. Burma Kadayif, prepared by the masters of Gaziantep by wrapping their hands, meets you, and is eaten crispy at the most enjoyable tables.
Fusion Honey, full of antioxidants, Organic dried herbs and spices are immersed in pure blossom honey. They remain there for days extracting flavors and aromas. All the beneficial properties of herbs and spices are combined with those of honey resulting in a unique product with high nutritional value and unique taste. The combination of honey, mint, and lemon verbena creates a flavorful and aromatic blend that can uplift the mood and enhance overall well-being. The refreshing and invigorating qualities of mint and lemon verbena, combined with the sweetness of honey, can provide a sense of comfort and satisfaction. 12 units/carton
Tuna, Grouper, Scallop, Seawed, Octopus.
Coconut Palm Sugar (granulated/ powder)
Desiccated Coconut High Fat, Low Fat, Medium Grade, Fine Grade, Extra Fine Grade.
Coconut Shell Charcoal Briquettes for Shisha and Bbq.
Spesification: Electrical Conductivity (EC) : 0,50-1,00 mS/cm Size : Customize (Block or Particle Powder) Weight : Customised (min 1Kg) pH : 5,2 to 6,8 Moisture : 10 to 15% Load Ability : 20 tons in 40 feet HC Container Drying: Sun Drying Packing Particle Powder : Gunny Sack Packing Block : Palletized with shrink film
Spesification : Colour : Clean, Dried and Golden Brown Moisture : 18 % (-+2%) Impurities : -+5% Length : 5-25 cm Packing :95 - 110 kg/Bale Container Load Ability : -+ 18MT @ 40HC Container
Spesification: Low Fat Desiccated Coconut Moisture Content Max 3% Fat Content 53-58% Free Fatty Acid Max 0,10% Free Residual So2 Ph 6,0-6,7 (10% Dispersion) Variant : Medium Grade, Fine Grade Size Packing : 1 kg = 1 pack (10 pack/Box) 500 gr = 1 Pack ( 20 Pack/Box) 25 kg net weight in multiwall paper bag with inner polyliner. 1 Container 20 ft=12.000 kg 1 Container 40 ft = 24.000 kg
Cube (In mm) 22x22x22 =96 pcs/kg 25x25x25=72 pcs/kg 28x28x28=50 pcs/kg Hexagonal Barbeque (In mm) 50x50=72 pcs/kg 50x100=48pcs/kg 50x200=24 pcs/kg Finger Cylinder (In mm) 20x35 =94 pcs/kg 20x50=64pcs/kg Spesification: Total Moisture Max 6,0% Ash content Max 3,0% Volatille Matter Max 14,0% Gross Calorific Value Up to 7500 Kcal/Kg Burning Time 60+ Minutes
Classification of performance: General Belt; Oil Resistant, Heat Resistant, Chemical Resistant; Fire Resistant; Cold Resistant; Abrasion Resistant; High Temperature Resistant Definition: Chevrons bell with chevrons moulded and direclly integrated in the cover of the conveyor belt, in order to increase the friction between the belt and material conveyed Character:Suitable for conveying powered granulated lumped or bagged materials on inclined surface with angels of no more than 40 degrees Features:Anti-slip:cleats and top cover rubber are vulcanized integrally:cleat pattern angel and pitch are designed elaborately Stucture:Cut edge Mould edge Standards:Can be manufactured following various fabric standards: GB/T7984, GB/T10822, HG3714, HG3782, D1N2210, As1 332, J1SK6322 Chevron profile includes open V type, closed V type, L type, F type, Y type, A type, H type, etc New paterns can be developed for customers accordingly
Origin from Kazakhstan En590-10Ppm Ready 50.000 - 10.000 Mt
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia. Cassia senna; used as medicine, cosmetics, health hygiene and food supplements in improving the quality of life Both Pods & leaves are used as natural laxative to treat constipation. They act on the large intestine to stimulate peristalsis (the muscular activity of the colon leading to elimination). It is known that several countries utilize the leaves of different indigenously available species for the same purpose. Senna also used as an expectorant, a wound dressing, an anti-dysenteric, and a carminative agent. It is useful in the treatment of gonorrhea, skin diseases, dyspepsia, fevers and hemorrhoids. The herb is used in the form of crude plant material or powder as oral infusion or extracts (liquid or solid). It is always advised to use the drug under the supervision of Physician, because the excess use of senna may have adverse effect leading to sudden and intense stomach pains and colic or abdominal pains.
Hi is a blend of dried hibiscus flowers with highly nutritional dried fruits, offering six unique blends. Formulated in the UK and blended in Germany, Hi is a bespoke infusion offering that can be enjoyed hot or cold. Sourced from high quality ingredients and blended to exacting standards, our range of infusions are both healthy and bursting with flavor. Additionally, we also offer our customers customized product concepts which we can realise and develop. Hi pursues a focused approach on an international platform, aiming for organic growth and territorial expansion with the right partners.
Sudanese Senna, Cassia acutifolia, Del C. Senna L is a perennial 1-2 m height undershrub. The stem is erect, smooth, and pale green to light brown with long spreading ascending branches. Leaves are compound with four to six pairs of leaflets. The full grown leaflets are bluish-green to pale- green in color and emit a characteristic fetid smell when crushed. The flowers are small and yellow and axillary arranged racemes. The pods are broadly oblong about 5-8 cm long and 2-3 cm broad, green in beginning and change to greenish-brown to dark brown on maturity. Each pod has 5 to 7 ovate, compressed, smooth, dark-brown seeds. The two most widely exported and officially recognized species of seena are C. acutifolia and C. angustifolia.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
