high quality banana leaves
We can sell different types of teas such as black tea, green tea, in dust and leaves. We do have flavoured teas such as Rose tea , Lemon tea, Lavender tea, Masala tea, Karak tea etc.
Honey jackfruits & coconut.
Pure date honey syrup.
Fresh pakistani honey mangoes.Fob and cif basis
Honey, Trifala, Turmeric..
Honey sweet potatoes.
Raw Organic Honey.
Organic honey, lentils, woods.
Organic manuka honey.
Green coffee , honey.Export
Kashmiri honey, saffron, handicrafts.
Honey, fresh and dried calendula.
28 grams or 1 oz of ketchup, mayonnaise, mustard, honey and jam
Spesifikasi Dried Ginger HS Code : 09102000 Type : Dried Ginger Origin : West Java Indonesia Grade : A Ash : 8% max Moisture : 12% max Foreign Matter : 2% max Insoluble ash in acid : 2.2% max Essential Oil : 1.5% Packaging : PP bag, sacks, or box MOQ : 12 MT Port : Tanjung Priok, Jakarta
Specification : Type : Fresh Ginger Whole Size : 100-150 gram up Color : Light Yellow Feature : Clean Washed and Throughly Packaging : 10 kg per mash bag/pp bags, sacks, or box (depending buyer's request) MOQ : 12 MT Incoterm : FOB/CIF/CFR Payment Terms : T/T or L/C at sight Port : Tanjung Priok Jakarta
**Chai masala** is a blend of aromatic spices used to flavor traditional Indian tea, known as masala chai. This spiced tea is a popular beverage in India and has gained worldwide recognition for its unique and comforting taste. ### Common Ingredients The specific spices in chai masala can vary, but a typical blend includes: - **Cardamom** - **Cinnamon** - **Cloves** - **Ginger** - **Black pepper** - **Nutmeg** - **Fennel seeds** ### Preparation To make masala chai, the chai masala is added to a mixture of black tea, milk, water, and sugar. The spices are simmered with the tea to infuse their flavors, creating a warm and fragrant drink. ### Benefits Chai masala not only enhances the flavor of tea but also offers several health benefits: - **Digestive aid**: Spices like ginger and fennel help with digestion. - **Anti-inflammatory**: Ingredients like ginger and cloves have anti-inflammatory properties. - **Antioxidant-rich**: Many of the spices used are rich in antioxidants, which can help protect the body from damage by free radicals.
Garam masala is a fragrant blend of ground spices commonly used in Indian cuisine. The term "garam masala" translates to "hot spices," but it doesn't necessarily mean that the blend is spicy. Instead, it refers to the warming effect the spices have on the body according to Ayurvedic principle. Common Ingredients The specific ingredients in garam masala can vary by region and personal preference, but a typical blend includes: - **Coriander** - **Cumin** - **Cardamom** - **Cloves** - **Black pepper** - **Cinnamon** - **Nutmeg** ### Usage Garam masala is used to add warmth, sweetness, and a complex aroma to dishes. It can be used in both vegetarian and meat dishes, often added towards the end of cooking to preserve its aromatic qualitiesâ?´â?µ. ### Regional Variations - **Northern India**: Garam masala is usually milder, focusing on aromatic and sweet spices. - **Southern India**: The blend tends to be hotter, often including red chiles.
Specification A. Vanilla Planifolia Grade A premium Size : 17-22 cm Moisture Content : 25-35% Color : Deep dark brown with hint of black Profile : Soft, Oily, Dense, No Split, No Mold, No Stringy, No Crack Packaging : 1 kg per vacuum plastic (depending to buyer's request) MOQ : 1 kg Payment term : T/T B. Vanilla Tahitensis Grade A premium Size : 15-20 cm Moisture Content : 25-30% Color : Dark Brown Profile : Oily, Dense, No Split, No Mold, No Stringy, No Crack Packaging : 1 kg per vacuum plastic (depending to buyer's request) MOQ : 1 kg Payment term : T/T
