Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Wheat, rice, corn (maize), soybeans, Cotton, sugarcane, apples, grapes, oranges, tomatoes, potatoes, carrots, onions, lettuce, peanuts, coffee beans, cocoa beans, tea leaves, dairy products, (milk, cheese, butter), poultry (chicken, eggs).
Cashews nut, sesame seeds, soya beans, cloves, red chilli, pepper , macadamia nuts, shea butter, natural rubber, cocoa beans, green coffee, vanilla beans.Sourcing and exporting
Fruit and vegetables like onion, green chilli, drumstick, lemon, tomato, potatoes, garlic, grapes, banana, pomegranate, mango, apple, rice basmati 1121 non basmati ir64 , maize white and yellow maize.Exporter
Soybean, corn, sugar, lamb, pork, beef, chicken, avocado hass, citrus, apple, grape, nuts, copper, bitumen asphalt, jet fuel, diesel en590 10pm, cement, chemicals, fertilizers, sulfur or sulphur.
Manufacturing, supplying and exporting the quality milk products which mainly include non dairy creamer, grass fed & organic cow ghee, full cream milk powder, infant milk powder, skimmed milk powder, fat filled milk powder, evaporated milk, demineralized whey powder, uht milk, butter, butter blend, cheese powder, cream cheese, etc. in our nzac brand as well as private label. in addition to milk products we are also involved in procuring and exporting grains like wheat, sorghum, canola, oats, pulses, barley, black chana, red lentil, moong whole, etc in bulk for our overseas clients..
Red Chilli
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
