Dried Papaya Leaves Origin: Vietnam Color: Natural. Moisture: 10% - 12% max. 100% Natural. No impurity. Quantity capacity: 7 tons/month. Packaging: in 10/30/50 kgs PP bag or as buyerâ??s will. Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the Copied B/L via fax or email.
The mat is knitted with natural bamboo to create a tight fit to hold products from the largest to the smallest to avoid leakage, the top of the mat is scraped with strong rattan fibers to create rigidity for the mother. The product is covered with a layer of natural organic paint that is safe for human health. Origin: Vietnam Color: Natural light brown Size: Customizable, Diameter from 20/25/30/35/40/45/50/60cm Features: Natural Bamboo, Eco-friendly, Sustainable
- The tray has wooden handle , is 3 dimensions for the customer option of 22.24, 28 cm - Suitable dishes of food, fruit, decor house, etc - Hardening with shiny material makes the product more beautiful - It has 100% natural, eco-friendly materials - Origin: Vietnam - Production process: * The pre-knitting cloud material is taken out of insects and treated for the best durability. * Weave skillfully with the hand of a craftsman * Burn the leftovers with fire, then codify the insects and clean them with a brush. * Embellishing glue to help the product shape and increase beating strength * Keep checking the dimensions and verifying them carefully. * Sun exposure 1-2 days later put into the kiln to allow the freshly dried product to be bactericidal. * Workers complete the final step of cleaning products and packaging
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Color: Natural. Origin: Vietnam. Thickness (mm): 3-5. Diameter (mm): 14/16/18/20/24/27/32/38/45/50. Buyer from: Worldwide Packing: 50pcs/bundle. Payment & delivery: L/C at sight or T/T 30% in advance, negotiable.
Color: Natural. Origin: Vietnam. Thickness (mm): 3-5. Diameter (mm): 14/16/18/20/24/27/32/38/45/50. Buyer from: Worldwide Packing: 50pcs/bundle. Payment & delivery: L/C at sight or T/T 30% in advance, negotiable.
Size: D15/20/25/30/35/40/45cm Usage: Laundry Basket, Plant Pot Holder, Changing Basket, Market Basket, Picnic Basket,... Decoration: Paint, Woven Color, Embroidred, Tassels,... Material: 100% Natural Seagrass Origin in Vietnam
Size: D15/20/25/30/35/40/45cm Usage: Laundry Basket, Plant Pot Holder, Changing Basket, Market Basket, Picnic Basket,... Decoration: Paint, Woven Color, Embroidred, Tassels,... Material: 100% Natural Seagrass Origin in Vietnam
100% Cotton OR 30% Poly 70% Cotton Shoddy / Recycled Fibre Capacity :- 50 tons per month. Origin :- Pakistan / Bangladesh Colors : 1) Ecru ( Natural ) / Black / White / Green / Yellow / Navy Compressed bales 180 kgs
100% Cotton OR 30% Poly 70% Cotton Shoddy / Recycled Fibre Capacity :- 50 tons per month. Origin :- Pakistan / Bangladesh Colors : 1) Ecru ( Natural ) / Black / White / Green / Yellow / Navy Compressed bales 180 kgs
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
RATTAN FOLDING SCREEN DIVIDERS (3 PANELS) Room dividers use environmentally friendly plant fibers. After special treatment, they are woven by workers by hand, which is natural and pollution-free.Make your home closer to nature. Origin: Vietnam Color: Natural Feature: 100% natural rattan from Vietnam, and handcrafted by Vietnamese artisans. Delivered Time: 10-20 days after receiving deposit or L/C or according to customer's exact order MOQ: 10 pieces. Payment: T/T with 30 % deposit and 70 % against copy of original documents or L/C at sight. Trade term: FOB, CIF, EXW. CONTACT ME FOR FURTHER INFORMATION
Product Name: Frozen Sugarcane Origin: Vietnam Freezing process: IQF (-18*C) Material: 100% Fresh Sugarcane Color: Natural color Taste: Natural sweet Size: 5cm, 30 - 35cm, 40 - 45cm Processing: Peel the skin of sugarcane and shave off the eyes. Shelf life: 24 months (in -18C) Packaging: 10Kgs/PE bag and then in Carton box or as per customer's requirement.
Origin: Vietnam. Freezing process: BQF (-18*C). Material: 100% Fresh Sugarcane. Color: Natural color . Taste: Natural sweet. Size: 5cm, 30 - 35cm, 40 - 45cm. Processing: Peel the skin of sugarcane and shave off the eyes. Shelf life: 24 months (in -18�°C). Packaging: 10Kgs/PE bag and then in Carton box or as per customer's requirement.
Product name: Natural rattan core/peel/cane - Color: Natural/Polished or Bleached - Application: Material for furniture and handicraft as basket, bag - Grade: High Grade With No Prickles. - Size: 2.5mm/5mm/9mm/10mm/20mm... - Payment: T/T 30% deposit, balance against copy of B/L or L/C at sight, irrevocable
- Product name: Natural rattan core - Color: Natural color - Application: Material for furniture and handicraft as basket, bag - Grade: High Grade, Medium Grade - Features: Lightweight, Non-toxic - Size: 1.5 mm/ 2 mm/ 2.5 mm/ 3 mm - Payment: T/T 30% deposit, balance against copy of B/L or L/C at sight, irrevocable - Sample time: 7 -10 days - Shipment: By Air, by Sea, by Express (DHL,TNT, UPS, EMS, Fed Ex)
The chopping board is made of 100% premium natural bambo. It is known as eco-friendly, healthy, durable, light and beautiful which to place material for cutting. Shape: Many kind of shape Material: 100% Bamboo Place of Origin: Vietnam Color: Natural Bamboo Usage: preparing food, cutting material Payment term: T/T with 30% deposit and 70% against copy of original documents or L/C at sight, western union
Seagrass is natural eco - friendly biodegrade material from Vietnam. It's can be used to make various handicrafts like seagrass mat, seagrass basket, seagrass rug,... Origin: Vietnam Length: 1.6m - 1.8m Type: Dried seagrass material Color: Natural Size: 2,5-2,8mm, 3mm, 3,2-3,5mm, 4mm, 5mm, 6mm, 7mm, 8mm, 9mm Usage: Basket, furniture, handicraft Packing: 30 kgs/bundles or as customer's requirement
