Ginger
Type - Dried Slice, Powder Quality - Conventional, Steam Sterilized (ST)
Nigerian Dried Split Ginger Description: Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun-dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to between 10 and 12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market. Harvest: harvesting of ginger starts from October and normally continues until April/May. This largely depends on the market situation as ginger can be left on the ground (not harvested) for two years. Locations: Ginger is produced in six states of the Federation namely, Kaduna, Nasarawa, Benue, Niger, and Gombe with Kaduna as the major producer. Nigeriaâ??s production in 2005 was estimated at 110,000 metric tons (FAO). Out of this, 10% is locally consumed as fresh ginger while 90% is dried primarily for the export markets. Hand Picked Pure Sliced Ginger Specifications:Moisture content:6-9% maxOil content: 1-2% Impurities:0-2%max40Kg in a bag 600 bags in a container Payment: By Confirm L/C or Cash Against Document with 30% Advance Payment. Uses: The list of ginger uses is almost endless, being a pungent spicy herb and one of the more popular food spices. They range from baked products like gingerbread, ginger biscuits, and ginger cookies to drinks like ginger tea, ginger beer, ginger ale, etc. Ginger contains about two percent essential oil. The oil is extracted and distilled from rhizomes for various uses in confectionery, perfumery, beverages and pharmaceuticals. Dried ginger is used predominantly for flavoring coffee especially in the Middle East. It contains medicinal qualities and it is also used to calm nausea and aids digestion. Dried ginger is used in many different cooking methods. It is an important spice in Asia, the Caribbean and African cooking. Payment: by confirm L/C or CAD with 30% advance payment.
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It has a long history of use in Asian, Indian, and Arabic herbal traditions. In China, for example, ginger has been used to help digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. Ginger may have numerous health benefits due to its anti-inflammatory, anti-nausea, and other properties. It may help you lose weight, manage arthritis, reduce menstrual symptoms, and more. Ginger comes from a flowering plant originating in Southeast Asia.
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Formatters Random Regex Text More Boost your career. Start a 10-day free trial at Pluralsight. Regex Tools Remove Special Characters Remove Special Characters The tool can be used to remove special characters from text. More. Input | Keep alphanumeric & spaces only 558 char(s) Low sugar crystallized ginger no sulfur or artificial color added is sweet enough to be eaten as a candy, but it has benefits that go far beyond being a tasty treat. Crystallized ginger can spice up any dish that it is added to. Itâ??s a food you can and should carry with you to ease digestive discomfort. No Preservatives or Colors added! Ingredients Dried Ginger, Cane Sugar, Citric Acid. Product of SA. One bag contains about 60-70 pieces. Storage and Shelf Life Store in a cool, dry place. Shelf life: bags â?? up to 1 year. Bulk â?? up to 6 months. Output 533 char(s) Low sugar crystallized ginger no sulfur or artificial color added is sweet enough to be eaten as a candy but it has benefits that go far beyond being a tasty treat Crystallized ginger can spice up any dish that it is added to Its a food you can and should carry with you to ease digestive discomfort No Preservatives or Colors added Ingredients Dried Ginger Cane Sugar Citric Acid Product of SA One bag contains about 6070 pieces Storage and Shelf Life Store in a cool dry place Shelf life bags up to 1 year Bulk up to 6 months This is a client-side utility. Your data will NOT leave your own browser. Copy shareable link is limited to 5,000 characters as it uses a client-side feature. How it works? Remove Special Characters online: The tool can be used to remove special characters from text. Keep alphanumeric & spaces only: Remove all non-alphanumeric & and non-spaces characters from the text. Keep alphanumeric only: Remove all non-alphanumeric characters from the text. Keep numeric & spaces only: Remove all non-numeric & non-space characters from the text. Keep numeric-only: Remove all non-numeric characters from the text. Keep ASCII only: Remove all non-ASCII characters from the text. See the examples of usage below. Examples Input (Keep alphanumeric & spaces only) !#This tool removes $special *characters* /other/ than! digits, characters and spaces!!!$ Output (Keep alphanumeric & spaces only) This tool removes special characters other than digits characters and spaces Tutorials How to remove special characters from text Follow these steps to quickly delete unwanted symbols from the input. Prepare your text Have your text with unwanted characters ready. Enter the data Paste your data or load the file into the input area. Select the option Click on the "Options" and select the desired character set you want to keep. Submit Click the "Submit" button. You should now see the clear text output. All done Your data is ready. Click the "Copy to Clipboard" button and you should be ready to rock! Additional Resources Alphanumeric characters - Wikipedia Remove special characters using JavaScrip
Style:Fresh Type:Ginger Variety:Old Ginger Cultivation Type:Organic Weight (kg):25 Place of Origin:Propinsi Jawa Timur, Indonesia Model Number:RDG Product name:Red Ginger Indonesia Size:100g/150g/200g/250g/300g Color:Red Brown Skin:Smooth Flavor:Spicy Crop:Newest 2020 Harvest time:10 Month Storage:20 - 25 C Season:All round year Varieties of ginger:Old Ginger
Ginger
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Fresh Ginger
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