Curry Masala Powder Brown (Non-Veg & Veg)
Cumin Powder
Curry Masala Powder (Non-Veg)
Coriander Powder
Turmeric Powder
Turmeric Powder
Chilli Powder
Srikalahasti Food Products Pvt Ltd Meat Masala is a special blend of spices that gives a dark red color along with out of the world flavor to your meat, goat and lamb dishes. Green Cardamom, Black Pepper, Long pepper and other flavorful spices together enhance the taste of mutton curry.
Srikalahasti Food Products Pvt Ltd Organic Authentic Garam Masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, black peppercorns, coriander seeds, cumin seeds, and cardamom pods are roasted in a pan to release their aromatic flavors, and then ground to a powder. Garam masala increases body heat; it boosts digestion and sparks appetite.
Turmeric powder has been a versatile ingredient in Indian households for ages. Adding it to daily meals is healthy and flavorful; getting your hands on organic haldi provides many benefits. Our organic produce is just a lot of turmeric with no preservatives or GMOs, locked with nutrients. Srikalahasti Food Products organic turmeric powder is certified and prepared from the turmeric plantâ??s fresh, whole underground stem (rhizome). We ethically source essential ingredients from local farmers, ensuring natural production. This vegan and organic produce will give a tinge of rich flavor and aroma to every bite of your meal. The wonder spice, organically grown, has a vibrant yellow colour, pleasant fragrance, and earthy aroma, fresh from the harvest. Moreover, it has various potential bioactive compounds with vast and diverse applications. Besides being a special cooking spice, turmeric is also used as a medicine, dye, and beauty aid. Buy the best quality turmeric powder and let it lend its distinctive flavor and great health benefits to your culinary adventure, be it curries, soups, stir-fries, or milk.
Spice up your cooking and savour the aroma of our Organic Red Chilli Powder adding perfect taste and sizzling zest to your daily palateAmidst the nonorganic commercial options available in the market we remain committed to providing our customers with the lal mirch powder in its rawest form The organic red chilli is freshly sourced from farms in Andhra Pradesh and Maharashtra and will preserve its pungency for months while providing health benefits As the hottest ingredient present in the Indian Kitchen our chilli powder is prepared from sundried whole red chilli pepper The fresh powder can be used in curries chutneys and even sauces to enhance the colour and flavour and instil the perfect aroma in the right proportion We ensure the authenticity and quality of our organically grown red chillis powder promising to make a spicy and sustainable health journey towards nature From the robust reds of fresh mirchi buy our chilli powder to set your palate on flame and tantalise your taste buds with fiery flavour
1. Working pressure 0.09 Mpa 2. Working temperature 250 celsius 3. Temperature lapse rate Less than 12 celsius/24h, feeding temperature more than 120 4. Tank material Q345B, 5/6 mm 5. End enclosure 5/6 mm, flanged flat head 6. Stiffener 6 mm, 4 pcs 7. Heating pipe �?57*3.5 mm, L = 77000/154000 8. Compound manhole DN500 9. Bitumen filling hole DN250 10. Anti-leaking breather valve DN60 11. Overhead nitrogen blanketing valve DN25 12. Sheet gasket PTFE 13. Bitumen protective frame 800*750*150 mm, with bitumen flooding pipe 14. Thermometer 0 to 300 celsius 15. Volumeter Ball floating type 16. Bitumen discharge valve DN80 17. Quick coupling DN80 18. Reserve feeding flange hole DN50/100, 2 pcs 19. Flange hole of bitumen DN50/100 20. Bitumen detecting valve DN25 21. Flange hole of heating pipe DN50, 2 pcs 22. Insulated layer 100 mm, glass fiber wool 23. External close plate 1.5 mm, cold rolled plate 24. Guardrail of ladder W = 400 mm Optional Configurations 1. Recognized register BV or LR 2. Heating system Oil, Flue or Electricity
Sourced from the sunny nutmeg groves of India, our premium mace arrives ready to elevate your culinary creations. Mace is the lacy, net-like aril that surrounds the nutmeg seed. Unlike nutmeg's intense warmth, mace offers a more delicate yet complex flavor profile. Hints of citrus, pepper, and subtle sweetness dance on the palate, making it a versatile addition to both sweet and savory dishes. Hailing from the verdant landscapes of India, mace emerges as a precious spice, a captivating companion to its more famous sibling, nutmeg. Nestled within the vibrant red aril of the nutmeg fruit, mace boasts a delicate, lacy appearance, resembling a feathery net. This intricate web of threads, ranging from a light cream to a warm, golden hue, holds an aroma that is both intense and alluring. The essence of mace is a symphony of warm, peppery notes intertwined with the sweetness of nutmeg, laced with a hint of citrus and a subtle floral character. Cultivated primarily in the southern Indian states of Kerala and Tamil Nadu, Indian mace enjoys a well-deserved reputation for its exceptional quality. The journey of mace begins with the nutmeg tree, a majestic evergreen that thrives in the humid, tropical climate. Once the fruit ripens, it splits open, revealing the aril â?? the lacy covering surrounding the nutmeg seed. This aril is meticulously hand-picked at its peak maturity, ensuring the capture of its most vibrant flavor profile. The delicate threads are then carefully separated from the aril and laid out in the warm embrace of the Indian sun to dry naturally. This sun-drying process intensifies the essential oils within the mace, further enhancing its aroma and potency. Beyond its culinary prowess, Indian mace boasts a rich history deeply intertwined with the spice trade. For centuries, it has been prized for its medicinal properties. Traditional Indian medicine utilizes mace for its digestive and pain-relieving benefits. Its essential oils are also believed to possess antibacterial and anti-inflammatory properties. When you choose Indian mace for export, you are not just acquiring a spice; you are embracing a legacy. It represents the meticulous handwork of Indian farmers, the warmth of the tropical sun, and the rich tapestry of Indian culinary heritage. With its captivating aroma, versatile applications, and potential health benefits, Indian mace stands poised to be a star ingredient in kitchens around the world.
This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide. SUNFLOWER OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 143 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 15 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 3 -10 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 10 C 18:1 ( Oleic Acid ) 14 - 35 C 18:2 ( Linoleic Acid ) 50 - 75 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) < 1,5 C 20:1 ( Gadoleic Acid ) < 0,5 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) < 1 C 22:1 ( Erucic Acid ) < 0,2 C 24:0 ( Lignoceric Acid )
This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide. SUNFLOWER OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 143 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 15 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 3 -10 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 10 C 18:1 ( Oleic Acid ) 14 - 35 C 18:2 ( Linoleic Acid ) 50 - 75 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) < 1,5 C 20:1 ( Gadoleic Acid ) < 0,5 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) < 1 C 22:1 ( Erucic Acid ) < 0,2 C 24:0 ( Lignoceric Acid )
Complete your drinkware collection with these wine and champagne glasses for the best parties. Beautifully crafted, these wine/champagne glasses are perfect for serving that sparkling wine or champagne! Colour: Transparent Material: GlassSet Available in: Set of 2, Set of 4, Set of 6 Dimensions: Dia: 3-4 Inches, H: 8-10 Inches Package Details: 1 Pack Style: Modern & Contemporary Glass Type: Wine / Champagne Glasses Care: The product should be hand washed. The product is not Microwave safe and Oven Safe. Wipe with a clean cloth. Keep away from slippery hands and wipe with a clean cloth.
Complete your drinkware collection with these champagne glasses for the best parties. Beautifully crafted, these champagne glasses are perfect for serving that sparkling wine or champagne!
Agro food products, food items, dairy products, butter, milk powder, spices, sauces, edible oils, pickles, banana, onion, yellow & white corns, garlic, tomato paste, red dry chilly, cashew nut, pulses, grains, coconut, cocoa powder, coco peat, rice, mushroom, fresh vegetables, fresh eggs, seeds, sugar icumsa 50, 60, 70, 80, peanuts, mustard sauce, canned fruits and vegetables, fresh fruits and flowers, 1) Kala Namak Rice, 2) Tamarind with Seeds, 3) Tamarind without Seeds, 4) Soya Flour, 5) Soya Grits, 6) Onion, 5) Fresh Tomato, 6) Fresh Green Chilli, 7) Orange Sweet Potato, 8) Red Sweet Potato, 9) Semi Husk Coconut, 10) Copra, 11) Yellow Maize, 12) Dry Flowers, 13) Black Sugarcane, 14) Black Rice, 15) Black Wheat, 16) Ginger Slices, 17) Animals Feed, 18) Cashewnut Husk, 19) Cofee Husk, 20) Peanuts, 21) Green Banana, 22) Fresh Banana, 23) Pomegranate, 24) Frozen Vegetables, 25) Frozen Fruits, 26) Frozen Green Peas, 27) Frozen Food Products, 28) Mango Pulp, 29) .Manufacturer, exporter
Red onions are crunchy, pungent, sweet, and slightly spicy when raw and when cooked their flavor lessens and grows mildly sweeter. The intensity of the pungent flavor varies depending on age, particular variety, and the amount of sulfur in the growing soil or the fertilizer used. The flavonoids in onion tend to be more concentrated in the outer layers of the flesh. To maximize your health benefits, peel off as little of the fleshy, edible portion as possible when removing the onion's outermost paper layer. Even a small amount of "overpeeling" can result in unwanted loss of flavonoids. For example, a red onion can lose about 20% of its quercetin and almost 75% of its anthocyanins if it is "overpeeled."
The Indian garlic is known for its pungency. We Export up to 50 mm Garlic as per buyers requirement. Garlic is considered as one of the most beneficial agro-product. ... These garlic are free from damage, soil cuts and other infections. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Fresh White Garlic based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
