Curry leaves powder is a fine, greenish-brown powder made from the dried leaves of the curry tree, which is native to of . It has a rich and pungent aroma, and is commonly used in Indian cuisine as a flavoring agent. Curry leaves powder is rich in antioxidants, vitamins, and minerals that can help boost the immune system, reduce inflammation, and support overall well-being. It is also known for its digestive properties and can help relieve digestive issues like constipation and bloating. Curry leaves powder can be used to flavor dishes like curries, soups, and stews, or added to smoothies or taken as a dietary supplement to support overall health. It is a natural and flavorful ingredient that can be incorporated into many aspects of a healthy lifestyle
Moringa leaves, moringa seeds, aloe vera, lemon grass, turmeric .
Fresh and dried moringa leaves.
Moringa leaves.
Moringa supergenius PKM1 hybrid seeds are a product from indigenous secured line breeding system. The seeds are high on purity level and possess excellent fertilization properties. It is used for cultivation and oil extraction and also for agricultural and industrial purposes. These seeds are rich in oil content and are available in different grades which is mainly used as antibiotics. The seeds ready for harvest within 150 days and are anti- inflammatory.
Salt, dolomite, sodium sulfate, sodium chloride, calcium carbonate, calcium chloride, bentonite, spices, potato, onion, cumin seeds.
Red chilly powder, turmeric powder, coriander powder, garam masala, chicken masala, meat masala, pav bhaaji masala, sambhar masala, chaat masala.
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Nescafe Coffee. Available Pack: Sachet, Pouch, Box, Bag, Jar. Available Variants: Black Coffee, 2 in 1, 3 in 1, Cappucino, Green Blend, Gold, Original, Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat,, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond , breakfast cereals, frozen vegetables, essential oil,.Marketing
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact contact urticaria a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.