Molokhia Leaves Suppliers and Manufacturers

Curry Leaves MK-KBD1

Curry Leaves MK-KBD3

Food dry molokhia leaves.Exporters

Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves.

Curry leaves (Murraya koenigii) are aromatic leaves commonly used in the cuisines of South India, Sri Lanka, and other parts of Southeast Asia. Despite their name, they are not related to curry powder but are an integral part of many curry dishes. Here are some key aspects of curry leaves: Aromatic Flavor: Curry leaves have a distinctive and aromatic flavor. They are often described as having a citrusy, slightly nutty, and mildly spicy taste. Appearance: The leaves are bright green and have a shiny surface. They are pinnate, meaning the leaflets are arranged along a central stem. Health Benefits: In addition to their culinary uses, curry leaves are believed to have various health benefits. They are a rich source of antioxidants and are thought to have anti-inflammatory, anti-bacterial, and anti-diabetic properties. Medicinal Uses: In traditional medicine, curry leaves are used for various purposes, including promoting hair health, aiding digestion, and managing diabetes. It's important to note that while they are believed to have health benefits, scientific research on these claims is ongoing.

Curry Leaves Exporter From India

Curry Leaves

we have naturally cultivated curry leaves in our own lands.

Tea leaves (Sideritis Scardica) cleaned from stems . Grade A

The Curry Leaves packed with carbohydrates, fiber, calcium, phosphorous, iron, and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, help your heart function better, fights infections, and can enliven your hair and skin with vitality. This leaf is mainly used for seasoning it adds unique flavors to any cuisine. We DI EXPORTS clean and sort the curry leaves we pick from the garden and send fresh quality leaves to you. Medicine Benefits : They have antibacterial and anti-inflammatory effects in their natural state. They're also high in iron, which can assist with anemia. Curry leaves also offer anti-diabetic properties, which can help lower blood sugar and manage cholesterol levels

Size : 0.6 kg (1.3 lbs) / Bag Packaging : 30 Bags / Carton Shelf Life : Up to 1 Year Storage : Place in a cool, dry, and clean environment. Avoid direct sunlight. All Types of Tea: Assam Black Tea 0.6KG x 24 Bags/Carton Jasmine Green Tea 0.6KG x 30 Bags/Carton Roasted Oolong Tea 0.6KG x 30 Bags/Carton Ceylon Black Tea 0.6KG x 30 Bags/Carton Earl Grey Black Tea 0.6KG x 30 Bags/Carton *More Specialty Tea Leaves upon inquiry Product packaging is fully customizable to your company's logo *for bubble tea /Cafe/Bakery/Ice shop*

1. Curry Leaf Powder 2. Dried Curry Leaves 3. Fresh curry leaves

Curry leaves

We are exporter from India Direct from formers

Prevents greying of hair Kadi patta has always been known to help in preventing greying of the hair. Improves digestion Curry leaves is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Product Name Curry Leaves Specification Cultivation Type Common & Organic Form Fresh & Dry Qnty 1X20 FCL > & 1X40 FCL > Shipment Terms FOB / CIF / DDP / CRF Payment Termes L/C , D/P , D/A , O/A Orgin Port Colombo SriLanka Packaging Terms 25 kg Bags Standard