Digestive Herbal Tea Suppliers and Manufacturers

Fusion of world's finest Ceylon black tea with tangy peach flavor and a spicy note of ginger that enliven the blend

Society Tea, Master Blenders of fine teas since 1933, now bring to you an exquisite range of premium herbal teas. Aptly called Select, the blend has carefully selected ingredients from the foothills of Himalayas. Enjoy in every sip the goodness off green tea, stimulating mint.

Powder Natural Herbal Extracts, Packaging Type: Gunny Bag, Packaging Size: 50 Kg Product Specification Brand : NT Botanical Name : herbal Extract Form : Powder Packaging Type : Gunny Bag Packaging Size : 50 Kg Color : Natural English Name : Ayurvedic Minimum Order Quantity : 25 Kg Product Description We are supplier of All Kind of Herbal Extracts. Additional Information Item Code : 554 Delivery Time : 1 Week Production Capacity : 100 Ton Packaging Details : As per client requirement

NT Herbal Shikakai Powder(Acacia Sinuata Powder), for Personal Price - Rs 145/ Kilogram Product Specification Usage Personal Brand Preference NT Type Of Packing Standard Minimum Order Quantity 1 Kilogram Product Description Plant species Botanical Name Acacia sinuata (LOUR.) MERR. Family MIMOSACEAE Habit LianaUsed In Ayurveda and Folk Distribution This species is globally distributed in Indo-Malesia. Within India, it is found in tropical jungles throughout, especially in Peninsular India. Common Uses Useful in skin diseases, ulcers, swelling, stomatitis, and it is laxative.Laxative:Ghee prepared with the root is used as a laxative in chronic cases of skin diseases, rheumatic disorders and body swelling. (10 ml)(Ch.ci.28) MAPS AVAILABLE Acacia sinuata Distribution I Language Vernacular Name(No. of Names) Hindi (5) koci, satala, ritha, allah, shikakai. Keyword :Shikakai,Shikakai Powder,Herbal Shikakai Powder,Shikakai Oil,Natural Herbal Extract Additional Information Delivery Time 3-5 Days Port Of Dispatch Jhansi

Thulsi is a gift to mankind by lord. Those who plant and water Thulsi in their homes are the most gifted and prosperous one in all aspects of life. Since it brings plenty of positive energy throughout the day and night. Thulsi carrries immense positive energy that is why this plant is part of everyone's life and houses in India. This oil is made with medicinal properties such as thulsi oil, clove oil, herbs etc. The oil is very effective in curing all kinds of body pain and cough related problems. The medicinal properties act very fast in curing body related pain . Very much natural and is effective when a drop of this thailam is used by mixing with a spoon of coconut oil. Features of Tulsi Thailam : Headache : Apply 2 drops of thailam on the two sides of forehead. Apply one drop of thailam on a piece of cloth, wring the cloth and inhale the fume. Children need not inhale the thailam fume. Phlegm in chest : Adults could apply 5 drops of thailam on the chest pit for 5 continuous days before sleeping. For children it is 3 drops with coconut oil. Tooth Ache : Apply 2 drops of thailam on a piece of cotton and bite this cotton between the painful tooth. After 5 minutes, spit out and gargle with hot salt water. Germs will get killed and get pushed out and teeth will be strong. Swelling : For bee sting, wasp sting, poisonous sting, take 10 drops of thailam and gently apply on the swollen area without any application of slightest pressure. After half and hour wash the swollen area with a sheekakai powder. Joint Pain : For knee pain, neck pain, shoulder pain, hip pain and swelling due to accident take 10 drops and rub vigourously till the area gets slightly warmed with rubbing. If there is excess pain, after 30 minutes, give hot salt water othadam (cloth pressing). For external use only

Taste the delicious and tempting flavor of chocolate tea. Satisfy your cravings with this exquisite cocoa and tea blend, which is precisely balanced for a delectable treat. Discover a world of rich flavors by exploring our extensive variety of chocolate tea types. Chocolate's silky smoothness will elevate your tea-drinking experience. Savour every sip as you dive into the rich depths of this exquisite brew.

CTC Tea� has gained much popularity among tea lovers. These are tea leaves that are made with the method of crushing, tearing, and curling. Then they are graded to finely made tea leaves that accentuate the aroma and color of the tea. Highly aromatic. Entertains a rich red-brown color. Satisfying flavor. Consists of many health benefits. What Is CTC Tea CTC Tea is the abbreviation of Crush, Tear, and Curl Tea. While processing the CTC Tea, black tea leaves run through a series of cylindrical rollers. These rollers are used to crush, tear and curl the tea leaves with a teeth-like structure.CTC Tea tastes best when you prepare it with milk and sugar. Be it lethargy of morning or tiredness of evening, CTC Tea awakes your mind for a roller coaster ride.

What is Lavender tea? Lavender tea is made from the fresh or dried buds of the lavender flower known as� Lavandula angustifolia. It is a type of tea known as an herbal tea or tisane. Does Lavender tea contain any caffeine? Like all herbal teas lavender contains no caffeine and are classified as caffeine free What are the benefits of drinking lavender tea? The most well known health benefit of lavender tea is its ability to induce calm. The relaxing effects of lavender tea can help improve sleep and may be used to treat sleep disorders.� It also� boasts of anti-inflammatory properties that can reduce inflammation and prevent a host of serious ailments.� Lavender tea can also help soothe digestive issues ranging from diarrhea to nausea and stomach cramps. When can I drink lavender tea? We recommend drinking lavender tea before bedtime or after a stressful day!

Elaichi Tea

Jasmine Tea has dried jasmine flowers and strong, distinctive jasmine aroma which gives a different satisfaction for tea enthusiasts. Jasmine Tea has a light taste, slightly astringent, with a moderate color intensity. Jasmine Tea is often used by restaurants for Iced Tea, or served in teapots. We provide high quality Jasmine Tea with affordable price. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.