Price - Rs 690/ pair Minimum Order Quantity: 40 pair Slipper Type : Casual Slipper Material : PU Gender : Men Color : Black Pattern : Plain Cruelty Free : yes Occassion : Formal and Casual Water Proof : yes Country of Origin : Made in India Men's Slipper Sandals with Toe Ring. Easy to wear, Highly comfortable. Rough and Tough Synthetic leather Upper and TPR Sole Material. Can be worn with casual attire and well as semi formal ones. MOQ is 40 pair. Size available: 6 to 10 UK Additional Information: Packaging Details: Pairs of slippers packed in box and further packed in Master Carton.
PRODUCT INFO Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic. SEASON Red Shallots are available year-round.
Price = Rs 700/ pair Minimum Order Quantity: 36 pair Gender : Women Footwear Type : Comfort Sandal Color : Brown Size : Uk 4 to UK 9 Material : Faux Leather Occasion / usage : Casual Wear Closure : Buckle Occasion : Casual Wear I Deal In : New Only Country of Origin : Made in India Women's Casual Toe ring sandal footwear Size: UK 4 to UK 9, UK 3 to UK8 Color: Brown, White MOQ: 36 pairs with color variation Ocassion: Casual and Semi Formal Upper Material: PU leather Sole Material: PU (Material of the sole can be customised if quantity is higher than MOQ) Additional Information: Delivery Time: Depends on the country Packaging Details: Pairs of footwear packed in Box and further packed in Master Carton.
SKU: 364215375135191 Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASONS Turmeric is available year-round
Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASON Turmeric is available year-round
PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
SNAP RINGS of ALL THE SIZES
All type of ring desing for male and female.
There is no greater opportunity to showcase your school pride and honor all your achievements. Customize your class ring today with Metaje Engravers and Jewellers Inc. We personalize your high school or college rings based on your wants and budget. To know more of our class rings services contact us now! There's only one name you can trust, Metaje Engravers and Jewellers. Metaje is now offering your personalized service ring at a very affordable cost. For inquiries, #homeofthefinestcraftsmam #cebuspride #metaje #METAJE #BONACE #classrings #rings #fashion #fashionaccessories #fashionandlifestyle #fashiontools #trophies #ringmakers #ringcompany #follow #vsco #adobephotoshop #adobelightroom #vscoph #business #ringbusiness #metalcraft #craft #metalworks #philippinebusiness #philippines #philippinelocalproducts #funfacts #fun #philippines #souvenir Jeweller, Engraver, Class Rings, Dry Seals, Medals, Award Plaques, Trophies, badges, Bangles, Brooches, Jeweller Cebu, Engraver Cebu, Class Rings Cebu, Dry Seals Cebu, Medals Cebu, Award Plaques Cebu, Trophies Cebu, badges Cebu, Bangles Cebu, Brooches Cebu, Jeweller Cebu City, Engraver Cebu City, Class Rings Cebu City, Dry Seals Cebu City, Medals Cebu City, Award Plaques Cebu City, Trophies Cebu City, badges Cebu City, Bangles Cebu City, Brooches Cebu City
ELASTIC AMBER RING Strung on elastic band Color: cognac, mix, Price - lower from quantity Payment - Paypal or bank transfer Shipping - regular mail, UPS, EMS and etc
Polyester Ring Spun Yarn 20's - 45's Single/double Spun Waxed for Knitting or Unwaxed for Weaving
Unsulfured Apple Rings are a great alternative way to eat an apple a day These apple rings make a delicious snack that the whole family will enjoy Because no sulfur has been added for color preservation these apple rings have a slightly darker color that will make for a bold garnish for cakes and pies Garnish your next cup of hot apple cider with one of these rings for a creative and unique presentation Naturally sweet dried apple rings are a soft chewy delicious alternative to candy They are a healthy tasty treat that can be enjoyed one flavorful ring at a time or added in larger amounts to a variety of recipes Apple rings can easily be packed in a lunch bag or backpack Theyre loved by kids and adults Ingredients Apples Sulphur Dioxide Product of SA One bag contains about 32 pieces Storage and Shelf Life Store in a cool dry place Shelf life bags up to 1 year Bulk up to 6 months
Our dried pineapple yellow slices can be as uplifting as sunshine Their amazingly sweet tropical flavor can be enjoyed as you chew each slice slowly savoring their deliciousness These brilliant colored slices can be added to baked deserts ice cream yogurt or summer salads to enhance their flavor add unique texture and make the dish more visually attractive Ingredients Pineapple Core Sugar Citric Acid Sulphur Dioxide SO2 FDC Yellow 5 Product of SA One bag contains about 25 pieces Storage and Shelf Life Store in a cool dry place Shelf life bags up to 1 year Bulk up to 6 months
preservatives additives or refined sugars These dried pineapple pieces are packed with vitamin C and all the flufighting goodness youd expect from citrus except they also contain bromelain a natural digestive enzyme that provides a whole range of nutritional benefits and soothes your tummy after a meal They have a firm chewy texture with a surprisingly intense tangysweet tropical taste no wonder they remain our bestseller after all these years Add them to your cereals trail mixes baked goods desserts yoghurts or granolas or snack on them straight from the bag High in potassium pineapples make great energy snack especially after a vigorous workout Because of their natural sweetness many healthconscious confectioners like using pineapple rings in their recipes because it allows them to add less refined sugars into their desserts
Specification item value Storage Type dried apple slice Style Dried Specification dried apple slice Manufacturer Viet Delta Ingredients from 100% apple natural Content dried fruit Address Viet Nam Instruction for use eating Type Apple Taste sweet Shape Round Drying Process AD Preservation Process Dry Cultivation Type COMMON, Organic Packaging Bulk, Gift Packing, Vacuum Pack, Bag Max. Moisture (%) 7% Weight (kg) 1 Shelf Life 12 Months Place of Origin Vietnam Ho Chi Minh City Brand Name Viet Delta Model Number Ms Holiday dried apple slice 1 Size 3-4cm Color Natural raw apple color
College Rings