Biodagradeble Coir Pot(Verda) Suppliers and Manufacturers

Pre-hatched height: 17 - 18 mm Pre bloom diameter: 36 - 40 mm Height after hatch: 55 - 60 mm Diameter after hatch: 40 -42 mm Normal hatching time: 90s Component: 80% Cocopeat - Low EC mixed with 20% microorganisms

Coir Geo-textile is an eco-friendly product made from coconut coir, widely used for soil bio-engineering and slope stabilization programs. Coir geotextile possesses the mechanical strength essential to hold soil in position and stop erosion. The nettings split up the runoff and dispel the power of flowing water. Coir also encourages the establishment of recent plant life by absorbing water and stopping becoming dry from the top soil and seed products. Coir geotextile can be categorized as machine-made or hand-made in various weights of the net. Material: 100% Cocofiber Wrap/weft: 4 x 4 cm, 5 x 5 cm (custom) Diameter of Yarn: 4-5 mm Size/Roll: 2 x 20m (custom) Weight/Roll: 14 kg Construction: Panama 1/1 Loadability: 40" HC (800 bale MT) Supplied from Vietnam, India, or Indonesia.

Coir logs is the best Solution for soil erosion. Coir Logs are easy to use, have less water evaporation, suitable for hills, banks, shorelines, and other erosion-prone areas -the most effective material in creating natural environments. Coir Twine is made from coconut fiber which is extracted from coconut husk, using a spinning machine. Material: 100% Cocofiber Diameter Log: 30 cm Diameter of Yarn: 6-7 mm Lengths: 3 m (custom) Inner Core: Cocofiber Weight/Log: 45 kg Application: Erosion Control Loadability: 40" HC (250 log) MOQ: 50 logs Supplied from Vietnam, India, or Indonesia.

Coir sheet can used for a plan liners, for weed control in vineyard, and for the prevention of soil erosion in small backyard slopes and gardening applications. Coir sheet come with a thickness 3mm, 5mm or 10mm. Coir sheets consist of layers of coir fiber with a natural latex layer added on it to hold the fiber together. Colour: Golden Brown Thickness: 3-10 mm (custom) Moisture Content: 18% - 20% Width: 50-200 cm Length: up to 20 m Supplied from Vietnam, India or Indonesia.

Coir sticks are used for growing small climbers and as support for small flowering plants. These sticks are used in nurseries, horticulture & greenhouse farming and indoor or outdoor horticulture decor also for ornamental plants and vegetables. Coir sticks are used for growing small climbers and as support for small flowering plants. Coir sticks are made by coir rope with wood or plastic stick. Colour: Golden Brown Materials: Wood or PVC Length: 40-120 cm (custom) Diameter: 2 cm Supplied from Vietnam, India or Indonesia.

Sawu craft is our first zero waste product as one of small action that encourage the better change of our environment. Refer to the quotes by Julia Carney, Little drops of water make the mighty ocean We are convinced that we cannot work by ourselves, to make it happen. So, let us make a small step for the earth. The waste of coconut fibre 100% Bio-Degradable Healthy PH Excellent drainage and aeration Fungi worry free Odorless and easy to handle Earthy design Environmentally friendly Make your plant grow happily

Made from high-quality materials, the Mandal Dish Pot features a unique design that is both modern and timeless. Its robust construction ensures durability, while the elegant contours and finish add a touch of sophistication

Cocopeat for growing plant best quality organic

- Origin: Vietnam - Material: 100% coconut fiber. - Shape: Square, round. - Size: +15 x 10cm x H 9.5cm + 9 x 6cm x H 8cm + 6 x 6cm x H 6cm + 4 x 4cm x H 4cm - Feature: Biodegradable, Eco-friendly. - MOQ: 1000 Pcs. CONTACT ME FOR FURTHER INFORMATION

Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Vases are often decorated, and they are often used to hold cut flowers. Vases come in different sizes to support whatever flower it is holding or keeping in place. Vases generally share a similar shape. The foot or the base may be bulbous, flat, carinate, or another shape. While they are not very traditional, they do provide a very natural and minimalist look. If you opt for a wooden vase, however, make sure that the wood quality is waterproof.