Beech Logs Grade A Suppliers and Manufacturers

LDPE Film A Grade Plastic Scrap For Sales MATERIAL LDPE Film A Grade CATEGORY LDPE TYPE Film GRADE Clear SPECIFICATION Origin in Japan Origin Japan LOADING WEIGHT 22 Tons FOB (USD/Ton) 550-750

Kiln Dried split firewood: 1. Descriptions: Kiln dried split firewood is a renewable resource, fuel that is already widely available in the world nowadays. The wood log is been split into smaller quantities. This is a hot process and the natural ligin in the wood shavings melts and binds the dust together, holding the wood in shape and giving it that characteristic seen on the outside. 2. Economic efficiency: Kiln dried split firewood are extremely dense and can be produced with a low moisture content (below 10%) that allows them to be burned with a very high combustion efficiency. Their high density also permits compact storage and rational transport over long distance. Electricity generated from kiln dried split firewood in converted coal plants is almost the same cost as electricity generated from natural gas, diesels. 3. Environmentally friendly: Kiln dried split firewood is a sustainable fuel that can deliver a significant reduction in net carbon emissions when compared with fossil fuels. Its production and use also brings additional environmental and social benefits. 4. Using scopes: Dried kiln split firewood replaces fossil fuels in power plants, stoves, boiler of textile, food, leather, animal feeding, dye industrials and animal bedding.

Desiccated coconut is made from grated coconut meat, then dried and packaged with clean and hygienic. Used to be added in recipes or as a cake topping. Has a high fiber content and is rich in nutrients.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags

Coco coir logs are popular material choices for use in construction zones, restoration areas, for environmental preservation on hillsides, or for aquatic erosion control. Coir logs are strong enough to withstand weather conditions such as heavy rains and, when staked to a hillside, help prevent soil slippage by holding the water until the sediment settles. Coir logs can last anywhere from two to five years. Coir logs do not need to be removed at the end of their life cycle, as coir logs break down naturally into the soil, providing nutrients to the ecosystem in the process Sizes up to 20 feet long and in varying diameters.

Fish seafood grading sorting weighting machine,Parameters Exclusion method Pneumatic swing arm Working height 800mm�?�±50mm working voltage AC220V 50HZ Total rated power of sorting machine 1kw/hour Delivery direction Facing the operation interface from left to right working temperature From -20 C to 40 C Scale size 630MM (optional size according to the divided object) Shaving and discharging direction customization.

Fresh Powder

Essential details Place of Origin: Austria Brand Name: Cheapest Kiln Dried Quality Firewood Firewood: 100% Dried Firewood Product name: Kiln Dried Mixed Firewood Supply Ability Supply Ability 80000 Ton/Tons per Month Packaging & delivery Packaging Details bulk packing Port Austria Contents: Kiln-Dried Oak, Beech, Ash, Hornbeam, Birch, Acacia, Birch Volume: Approx. 2000 litre Weight: Approx. 840-880kg Moisture Content: Under 10% to 15% Burning Characteristics: Excellent heat with bright flame and beautiful aesthetics Single Crate of Dried Oak, Beech, Ash, Hornbeam, Birch Kiln-Dried Birch Volume: Approx. 1000 litre Weight: Approx. 420-440 kg Moisture Content: Under 10% to 15% Burning Characteristics: Excellent heat with bright flame and beautiful aesthetics Kiln-Dried Logs Content: Kiln-Dried Oak, Beech, Ash, Hornbeam, Birch Volume: Approx. 40 litres Weight: Approx. 15kg Moisture Content: 12% to 18% Maximum Burning Characteristics: Excellent, clean, consistent and convenient Specifications of split firewood: Length - 25-45 cm Log diameter â?? 8-16 cm Humidity - dry (15-25%) or fresh. Package: wooden box (container) of 1 m?, 1, 8 m? or 2 m?. 40 L bag contains 14-15 kg of dry firewood. 1 box contains 60 bags (40 L) of any kind of firewood. Kindling sticks available. Minimum order - 1 truckload. Production capacity is 10.000 m? of firewood yearly. Main export markets: Scandinavia, UK, Eastern Europe, EU, North Africa & Parts of Asia. 1, low moisture ,ash and sulfur 2, 100% made by pine saw dust with high heating value 3, long burning time, high energy content 4, Minimum carbon dioxide, ensure fresh environment. 5, After burned, ash can be used as fertilizer, not harmful to environment. We have in bulk quantity the following woods and charcoal for hookah shisha and BBQ. pine wood pellet , oak wood pellet wood pellet fuel wood briquettes wood pellet Din Plus Wood Pellet Sunflower Husk Pellet Rice Husk Pellet Mangrove Charcoal Coconut shell Charcoal Shisha Charcoal Lump Charcoal Lemon and orange charcoal coconut charcoal briquettes sawdust charcoal briquettes oak charcoal Hardwood Charcoal cuban charcoal Palm kernel Charcoal Kiln Dried Split Firewood Dried Split Firewood Firewood Beech and Oak Firewood on pallets birch Firewood Fresh Firewood Firewood on Crates We do supply in large scales all types of biomass and We also sale charcoals like mangrove,coconut shell,lemon,lump,oak and others . Quality wood pellets from oak, spruce , pine and beech woods Specification high quality wood pellets for industrial power and home heatings quality : din+ quality materials :pure pine wood moisture : 8%max calorie :4200-4800 mj/kg ash :0.5% -0.6%max shape :stick color :light yellow/brown diameter : 6mm length : 15mm-30mm inner density :1100-1300kg/m3 min bulk density : 792kg/m3 min package :15kg plasctic bags or big bag.

Soda Ash Dense is also called Sodium Carbonate or Disodium Carbonate Applications: Glass industry, detergent and paper production.

Clinker is a solid material produced in the manufacture of Portland cement as an intermediary product. Clinker is ground to a fine powder and used as the binder in many cement products.

We offer high quality white cement (52.5) for 50 kg bag or as per customer requirement. Our materials are good for construction projects and decorative works.

We offer Sulphur Granular in jumbo bags. It can be used by agricultural industries.